Pisces White Chocolate Cake

Name: Pisces White Chocolate Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 1 tablespoon vanilla extract; 1 tablespoon baking powder; ½ teaspoon salt; 2 cups heavy cream; 12 oz white chocolate, chopped; 1 teaspoon vanilla extract; White chocolate curls; Edible flowers (optional)

Highlighted under: Simple Sweet Recipes

When I think of indulgence, nothing beats the luxurious taste of white chocolate in a cake. I crafted this Pisces White Chocolate Cake to celebrate the dreamy qualities of white chocolate and to surprise my friends at a recent gathering. The cake features layers of moist vanilla sponge and rich white chocolate frosting, making it a perfect treat for any occasion. I love how the delicate flavors come together, making each bite feel like a little slice of heaven. Let's dive into this divine dessert that’s sure to impress anyone!

Created by

Emily

Last updated on 2026-01-30T00:29:29.323Z

Making the Pisces White Chocolate Cake was as much about the process as it was about the flavor. I experimented with different proportions of white chocolate and cream to achieve that perfect ganache – silky and rich, yet light enough not to overpower the cake. I learned that melting the chocolate gently is crucial; this method ensures it maintains a smooth texture without seizing up, which can happen if the heat is too intense.

One of my favorite aspects of this recipe is the addition of a touch of zest from an orange, which elevates the sweetness of the white chocolate just right. It's these little details, like choosing quality chocolate and ensuring every layer is carefully assembled, that truly transform this cake from ordinary to extraordinary. Trust me, this cake will disappear quickly at any gathering!

Why You'll Love This Recipe
Rich white chocolate flavor paired with subtle citrus notes
Lusciously creamy frosting that complements the cake perfectly
Ideal for birthdays, celebrations, or just a sweet treat

Understanding Ingredients

The key to achieving the delectably moist texture of the Pisces White Chocolate Cake lies in the combination of buttermilk and eggs. Buttermilk, with its acidity, reacts with the baking powder to create a light and airy cake while adding a subtle tang that balances the sweetness of the white chocolate. Using large eggs ensures that the cake rises properly, providing structure without becoming too dense. If you don’t have buttermilk on hand, a quick substitute can be made by mixing one cup of milk with a tablespoon of vinegar or lemon juice and letting it sit for about 5-10 minutes.

Choosing high-quality white chocolate is essential for the frosting’s flavor and texture. Look for chocolate bars with cocoa butter listed as an ingredient for a creamy and rich result. Avoid using white chocolate chips, as they often contain stabilizers that can prevent them from melting smoothly. If you prefer a dairy-free option, consider using vegan white chocolate products, though you may need to adjust the cream's temperature to achieve the desired melt.

Techniques for Success

When creaming the butter and sugar, make sure to beat them together until light and fluffy, which usually takes about 3-5 minutes. This aeration process is critical for creating a light cake texture. If you notice that your butter is melting instead of creaming, it may be too warm, which can lead to a denser cake. To prevent this, keep your butter chilled until just before use and ensure your mixing speed is moderate to allow for proper incorporation of air.

The frosting requires careful temperature management to ensure a smooth mixture. When heating the heavy cream, do so over medium heat and keep an eye on it—once it begins to simmer, promptly remove it from the heat to avoid scorching. Stirring the chopped white chocolate into the hot cream should result in a glossy, smooth frosting without any lumps. If your chocolate doesn’t melt completely, you can place the saucepan back over low heat while stirring continuously.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon baking powder
½ teaspoon salt

For the White Chocolate Frosting

2 cups heavy cream
12 oz white chocolate, chopped
1 teaspoon vanilla extract

For Garnish

White chocolate curls
Edible flowers (optional)

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Cake Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, then stir in the buttermilk and vanilla. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.

Prepare the Frosting

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped white chocolate. Stir until completely melted and smooth, then stir in the vanilla extract.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of white chocolate frosting on top, then place the second layer and frost the top and sides of the cake.

Garnish and Serve

Decorate with white chocolate curls and edible flowers if desired. Slice and enjoy your Pisces White Chocolate Cake!

Pro Tips

For an extra layer of flavor, you can add a hint of lemon zest to the frosting. It will enhance the overall taste of the cake beautifully.

Serving Suggestions

This Pisces White Chocolate Cake can be enhanced with our optional garnishes, such as white chocolate curls and edible flowers, which not only add visual appeal but also complement the delicate flavors of the cake. Serve slices alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert that truly elevates the experience. You can also drizzle some raspberry coulis on the plate for a splash of tart flavor that pairs beautifully with the sweetness of the cake.

If you're looking to make this cake for a gathering, consider baking it a day in advance. After frosting it, cover it with plastic wrap and refrigerate for up to two days. The flavors will meld beautifully as it sits, allowing the white chocolate frosting to firm up while maintaining its creaminess. Just remember to let the cake come to room temperature before serving to fully enjoy its texture and flavor.

Troubleshooting

If your cake layers come out domed instead of flat, it may be due to the oven temperature being too high. Always use an oven thermometer to ensure accurate baking temperatures, and consider checking your cake for doneness a few minutes before the end of the suggested baking time. If you find your cakes are too dry upon cutting, it may have been overbaked; in the future, keep an eye on the toothpick test and remove the cakes as soon as it comes out with just a few moist crumbs.

Another common issue arises during frosting application. If the frosting seems too soft and is sliding off the cake, it could be due to either the frosting not cooling sufficiently or over-whipping the cream. Ideally, let the frosting cool until it's slightly thicker, which will help it hold its shape better when applied. For a perfect finish, use a bench scraper to smooth the sides after frosting them; the key is keeping the tool clean between swipes for a polished look.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

While dark chocolate has a different flavor profile, you can certainly switch it out! Just be mindful that the frosting will be less sweet.

→ How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best taste.

→ Can I make this cake in advance?

Absolutely! You can bake the cake layers a day ahead and frost them just before serving.

→ What can I substitute for buttermilk?

You can make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.