Corn Fritters Sweet Corn

Name: Corn Fritters Sweet Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup sweet corn kernels; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg; 1/4 cup milk; 2 tablespoons chopped green onions; Oil for frying

Highlighted under: Simple Sweet Recipes

Delight in the crispy, golden goodness of these Corn Fritters made with sweet corn. Perfect as a snack or side dish!

Created by

Emily

Last updated on 2025-12-24T20:22:28.604Z

Corn Fritters are a delightful way to enjoy sweet corn, bringing a crispy texture and a burst of flavor in every bite. These fritters are quick to prepare and are sure to be a hit at your next gathering!

        Why You'll Love This Recipe
        Crispy on the outside, tender on the inside
Sweet corn adds a natural sweetness
Versatile as an appetizer, side dish, or snack

      

Crispy Texture and Flavor

Corn fritters are a delightful fusion of crispy and tender textures. The outer layer, when fried to golden perfection, provides a satisfying crunch that contrasts beautifully with the soft, sweet corn inside. This textural variation not only makes them enjoyable to eat but also enhances the overall flavor experience. Each bite bursts with the natural sweetness of corn, creating a snack or side dish that is simply irresistible.

To achieve the best crispiness, ensure your oil is adequately heated before frying. A hot oil temperature will lock in moisture and create a perfect golden crust. If the oil is not hot enough, the fritters may absorb excess oil, leading to a soggy texture. A well-fried fritter is not just a treat for the taste buds but also a visual delight, making them a perfect choice for gatherings and family events.

Versatility in Serving

One of the best things about corn fritters is their versatility. They can be served as an appetizer, a side dish, or even a main course when paired with a salad. Their mild flavor complements a wide range of dishes, making them an excellent addition to any meal. Whether enjoyed at a summer barbecue, a cozy family dinner, or a festive gathering, these fritters will surely please everyone at the table.

Additionally, corn fritters are easily customizable. Feel free to add spices like paprika for a smoky kick, diced jalapeños for a spicy twist, or even cheese for an extra layer of flavor. You can also experiment with different dipping sauces, from zesty salsa to creamy ranch, enhancing this dish to suit your personal taste.

Perfect for Any Occasion

Corn fritters are not only easy to prepare but also perfect for any occasion. Whether you're hosting a casual get-together or a festive celebration, these fritters can be whipped up quickly and effortlessly. They can be made in large batches and kept warm in the oven, allowing you to enjoy your time with guests without being tied to the kitchen.

Moreover, they make an excellent addition to lunch boxes or picnics. Their portability and satisfying nature mean they can be enjoyed hot or cold, making them a convenient and tasty option for on-the-go meals. With their delightful taste and ease of preparation, corn fritters are a fantastic choice for both busy weeknights and special occasions.

Ingredients

For the Corn Fritters

1 cup sweet corn kernels
1/2 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
1/4 cup milk
2 tablespoons chopped green onions
Oil for frying

Instructions

Prepare the Batter

In a large mixing bowl, combine sweet corn, flour, cornmeal, baking powder, salt, and black pepper. Mix well.

Add Wet Ingredients

In a separate bowl, whisk together egg and milk. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in chopped green onions.

Fry the Fritters

Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil, flattening them slightly. Fry for about 3-4 minutes on each side or until golden brown.

Drain and Serve

Remove the fritters from the oil and place them on a paper towel to drain excess oil. Serve warm with your favorite dipping sauce.

Storage and Reheating

If you find yourself with leftover corn fritters, don’t worry! They store well in the refrigerator for up to three days. Allow them to cool completely before placing them in an airtight container to maintain their texture. When you're ready to enjoy them again, simply reheat in an oven or air fryer for a few minutes to restore their crispiness.

Avoid microwaving them, as this can make the fritters soggy. Instead, a quick reheat in a hot pan with a splash of oil can bring them back to life, ensuring they remain delicious and enjoyable. This makes corn fritters not only a tasty treat but also a great make-ahead option for busy weeknights.

Nutritional Benefits

Corn fritters offer more than just great taste; they also come with nutritional benefits. Sweet corn is a good source of vitamins and minerals, including vitamin C, folate, and fiber. These nutrients contribute to overall health by supporting the immune system, aiding digestion, and providing energy.

Incorporating corn fritters into your diet can be a fun way to enjoy these health benefits. Pairing them with a fresh salad can enhance the nutritional profile even further, making for a well-rounded meal that is both satisfying and nourishing.

Serving Suggestions

Serve your corn fritters with a variety of dipping sauces to elevate the flavor experience. A spicy aioli or a tangy yogurt dip can add a delightful contrast to the sweetness of the corn. Additionally, fresh herbs like cilantro or parsley can be sprinkled on top for a burst of color and flavor.

For a more substantial meal, consider pairing corn fritters with grilled chicken or fish and a side of sautéed vegetables. This combination not only balances flavors but also creates a visually appealing plate that is sure to impress your guests.

Questions About Recipes

→ Can I use frozen corn for this recipe?

Yes, you can use frozen corn. Just make sure to thaw and drain it before using.

→ How do I store leftover fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven for best results.

→ Can I make these fritters gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What dips go well with corn fritters?

Corn fritters pair well with sour cream, salsa, or a spicy aioli.