Scones with Dandelion Jelly Glaze

Name: Scones with Dandelion Jelly Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 1/2 cup whole milk; 1 egg, beaten (for egg wash); 1/2 cup dandelion jelly; 1 tablespoon water; 1 teaspoon lemon juice

Highlighted under: Simple Sweet Recipes

I absolutely love baking scones, and adding a dandelion jelly glaze takes them to a whole new level. The delicate, buttery texture of the scones pairs wonderfully with the sweet, floral notes of the glaze, making them perfect for a weekend brunch or afternoon tea. I often find myself whipping up a batch to share with friends, and they never fail to impress! Whether enjoyed plain or topped with fresh fruit, these scones are an indulgent treat that brings joy with every bite.

Created by

Emily

Last updated on 2026-02-20T14:15:18.598Z

When I first tried making scones, I was amazed at how easy and delicious they are! Using dandelion jelly for a glaze adds a unique twist that I never expected but completely fell in love with. The natural sweetness and bright flavor of the jelly balance perfectly with the richness of the scones, and it's such a fun way to celebrate seasonal blooms.

One tip I discovered is that chilling the dough for a few minutes before baking helps to achieve that nice, flaky texture we all crave in scones. It’s a little extra effort, but it really pays off in the final product. Trust me, your brunch guests will be asking for the recipe!

Why You Will Love This Recipe
Flaky, buttery scones with a unique floral glaze
Perfect blend of sweet and savory options
A great way to make use of seasonal dandelions

Scone Texture and Technique

Creating perfectly flaky scones is all about technique and timing. When cutting in the butter, aim for pea-sized pieces, as these pockets of fat will create steam during baking, leading to that wonderful flaky texture. Be careful not to overmix the dough—when combined, it should still be slightly crumbly. If you can see some dry flour, it's okay! This is a key step; overworking the dough can result in dense scones.

When shaping the scones, roll the dough gently to maintain the light texture. Patting the dough into a circle rather than rolling it out will help ensure that the layers don't get compressed. Remember that scones are best when they are not overly worked; they should feel light and airy. Pay attention to the baking time as well: they're done when they turn a beautiful golden brown with slightly firm tops, usually around the 20-minute mark.

Understanding Dandelion Jelly Glaze

Dandelion jelly adds a unique twist to the traditional scone glaze, infusing a delightful floral sweetness. Each ingredient in the glaze plays a role; the water ensures the jelly is spreadable while the lemon juice brightens the flavor, cutting through the sweetness. When heating the glaze, keep the heat low and stir consistently to avoid burning, which can lead to an unpleasant taste. The goal is to achieve a glossy finish that elegantly coats the scones without overpowering their buttery flavor.

If you can't find dandelion jelly, you can easily substitute it with other floral or fruit-based jellies, such as elderflower or raspberry. However, if substituting, adjust the sweetness by checking the ratios—some jellies may be sweeter or tarter than dandelion jelly, affecting the overall balance of flavors in your scones.

Ingredients

Gather the following ingredients to make your scones and dandelion jelly glaze:

Scone Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup whole milk
1 egg, beaten (for egg wash)

Dandelion Jelly Glaze Ingredients

1/2 cup dandelion jelly
1 tablespoon water
1 teaspoon lemon juice

Now that you've gathered your ingredients, let's move onto the preparation!

Instructions

Follow these steps to create your delicious scones with dandelion jelly glaze:

Prepare the Scone Dough

Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add the chilled butter using a pastry cutter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

Shape and Bake the Scones

Turn the dough onto a floured surface and gently knead it just until it comes together. Pat into a circle about 1 inch thick, then cut into wedges. Place the scones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 20-25 minutes or until golden brown.

Make the Dandelion Jelly Glaze

In a small saucepan over low heat, combine dandelion jelly, water, and lemon juice. Stir until smooth and heated through, then remove from heat.

Glaze the Scones

Once the scones are baked, remove them from the oven and immediately brush the warm scones with the dandelion jelly glaze. Let them cool slightly before serving.

Enjoy your freshly baked scones with a delightful dandelion jelly glaze!

Pro Tips

For an extra layer of flavor, consider adding dried fruits like cranberries or currants to the dough. Also, using freshly made dandelion jelly truly elevates the taste, so if you have the opportunity, try making it yourself!

Serving and Pairing Ideas

These scones are versatile and can be enjoyed in various ways. For a delightful weekend brunch, serve them warm alongside clotted cream and fresh berries, allowing guests to assemble their own delightful combinations. The floral notes from the dandelion jelly complement tart fruits like strawberries or raspberries perfectly, enhancing the overall experience. Additionally, pairing these scones with a light tea or coffee brings out the floral flavors even more, making each bite a sensory delight.

If you have extras, consider making a scone sandwich! Simply split the cooled scones and fill them with your favorite cream cheese or mascarpone mixed with a hint of honey. This twist transforms the scones into a delightful part of a summer picnic or afternoon tea, giving them new life beyond breakfast or brunch.

Storing and Reheating Tips

If you have leftover scones, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. This method prevents them from sticking together, allowing you to take out just what you need. When ready to enjoy, thaw them at room temperature, and for the best texture, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp.

To maintain the integrity of the dandelion glaze, consider glazing the scones just before serving rather than storing with the glaze on. This preserves the vibrant appearance and flavor of the glaze, giving your scones an impressive finish when it's time to serve. If glazing ahead, keep the glaze separate until serving to avoid sogginess.

Questions About Recipes

→ Can I use other types of jelly for the glaze?

Yes, feel free to experiment with other fruit jellies such as raspberry or blueberry for different flavors.

→ How can I store leftover scones?

To store leftover scones, place them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time and keep it in the refrigerator for up to 24 hours before baking.

→ Is it necessary to chill the dough?

While it's not mandatory, chilling the dough for about 15 minutes helps to enhance the texture and flakiness of the scones.