Five-Spice Cranberry Relish with Goat Cheese

Name: Five-Spice Cranberry Relish with Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups fresh cranberries; 1/2 cup sugar; 1/4 cup orange juice; 1 teaspoon Chinese five-spice powder; 1/4 teaspoon salt; 8 oz goat cheese; Crackers or bread for serving

Highlighted under: Around World Recipes

This Five-Spice Cranberry Relish with Goat Cheese is a delightful blend of sweet and savory flavors, perfect for your holiday gatherings or as a unique appetizer.

Created by

Emily

Last updated on 2025-12-02T17:38:02.979Z

This Five-Spice Cranberry Relish combines the tartness of cranberries with the aromatic spices of Chinese five-spice powder, creating a vibrant contrast when paired with creamy goat cheese. It's an excellent addition to any cheese board or served alongside roasted meats.

        Why You'll Love This Recipe
        A unique fusion of sweet and savory flavors
Quick and easy to prepare in just 25 minutes
Perfect for holiday gatherings and celebrations

      

A Unique Flavor Profile

The Five-Spice Cranberry Relish with Goat Cheese is a standout dish that combines the tartness of fresh cranberries with the warm, aromatic spices typical of Chinese cuisine. The addition of Chinese five-spice powder introduces a complexity that elevates this relish beyond the ordinary. Each bite offers a harmonious balance of flavors, ensuring that your taste buds are tantalized with every mouthful.

This relish is not just a condiment; it's an experience. The sweet notes from the sugar and orange juice meld beautifully with the savory undertones of the five-spice powder, creating a delightful fusion that can be enjoyed in numerous ways. Whether you’re slathering it on a cracker or pairing it with creamy goat cheese, this relish is sure to impress your guests.

Perfect for Any Occasion

This Five-Spice Cranberry Relish is incredibly versatile, making it ideal for various occasions, from holiday feasts to casual get-togethers. Serve it as an appetizer at your Thanksgiving dinner, or as a festive treat during Christmas celebrations. Its vibrant color and unique flavor profile will surely be a conversation starter among your guests.

Additionally, it's quick and easy to whip up, taking only about 25 minutes from start to finish. This makes it a perfect last-minute addition to your menu. Simply prepare the relish, let it cool, and serve it alongside goat cheese and your favorite crackers or bread. Your guests will appreciate the effort you put into creating something so special, even if it didn’t take much time at all.

Storage and Serving Suggestions

If you have leftovers, fear not! This cranberry relish can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to develop and deepen as it sits, making it even more delicious over time. You can also use it as a flavorful topping for grilled meats or even in sandwiches, adding a delightful twist to your meals.

When serving, consider pairing this relish with a variety of cheeses beyond goat cheese. Creamy brie or tangy blue cheese can also complement the sweet and spicy notes beautifully. For a complete appetizer platter, include an assortment of crackers, sliced baguette, and a selection of nuts or dried fruits to enhance the experience.

Ingredients

For the Cranberry Relish

2 cups fresh cranberries
1/2 cup sugar
1/4 cup orange juice
1 teaspoon Chinese five-spice powder
1/4 teaspoon salt

For Serving

8 oz goat cheese
Crackers or bread for serving

Combine all ingredients in a bowl before serving.

Instructions

Prepare the Cranberry Relish

In a medium saucepan, combine the cranberries, sugar, orange juice, five-spice powder, and salt. Cook over medium heat for about 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.

Cool and Serve

Remove from heat and let the relish cool to room temperature. Serve with goat cheese and crackers or bread.

Enjoy your delicious Five-Spice Cranberry Relish!

Why Use Fresh Cranberries?

Using fresh cranberries in this relish not only provides a vibrant color but also contributes a tartness that balances the sweetness from other ingredients effectively. Fresh cranberries are packed with vitamins and antioxidants, making this dish not just delicious, but also a healthier option for your gatherings.

Moreover, fresh cranberries have a unique texture that cooked cranberries can’t replicate. They burst during cooking, releasing their juices and creating a delightful consistency that enhances the overall experience of the relish.

The Role of Goat Cheese

Goat cheese plays a pivotal role in this recipe, adding creaminess that complements the tart and spicy notes of the relish. Its tangy flavor pairs exceptionally well with the sweetness of the cranberries, creating a well-rounded taste sensation. The creaminess of goat cheese also helps to mellow the spices, making each bite enjoyable.

For those who might be hesitant about goat cheese, rest assured that its flavor profile is mild and can be easily appreciated even by those new to it. Plus, it’s a great source of protein and calcium, adding health benefits to your appetizer.

Pairing and Beverage Recommendations

To truly elevate your dining experience, consider pairing this Five-Spice Cranberry Relish with a light-bodied white wine, such as Sauvignon Blanc or Riesling. These wines complement the sweetness of the relish and enhance its flavor without overwhelming it. Alternatively, a sparkling wine can add a festive touch, making your gathering feel even more special.

For a non-alcoholic option, serve this dish with a refreshing sparkling water infused with citrus or herbs. The effervescence will cleanse the palate, allowing the flavors of the relish and cheese to shine through, making for a delightful tasting experience.

Questions About Recipes

→ Can I make this relish in advance?

Yes, you can prepare the relish up to 3 days ahead and store it in the refrigerator.

→ What can I substitute for goat cheese?

Cream cheese or feta cheese can be used as alternatives.

→ Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free crackers or bread.

→ Can I use frozen cranberries?

Absolutely! Just thaw them before cooking.