Spicy Tuna Cucumber Cups

Highlighted under: Around World Recipes

A refreshing and zesty appetizer that's perfect for gatherings or a light snack.

Emily

Created by

Emily

Last updated on 2025-12-16T17:52:19.063Z

These Spicy Tuna Cucumber Cups are the perfect bite-sized delight! Combining the fresh crunch of cucumber with a spicy tuna filling, they make for a healthy and flavorful appetizer. Ideal for picnics, parties, or a quick snack, these cups are sure to impress your guests.

Why You'll Love This Recipe

  • Crisp and refreshing cucumber base
  • Spicy tuna adds a kick of flavor
  • Quick and easy to prepare

The Perfect Bite

Spicy Tuna Cucumber Cups offer an exciting combination of flavors and textures that tantalize your taste buds. The crispness of the cucumber contrasts beautifully with the creamy and spicy tuna filling, creating a delightful experience in every bite. This dish is not only visually appealing but also a fantastic way to incorporate fresh vegetables into your diet without compromising on taste.

These cups are an excellent choice for gatherings, as they are easy to serve and can be made ahead of time. Their vibrant colors and enticing aroma will draw your guests in, making them a centerpiece on your appetizer table. Plus, the single-serving nature of each cup makes them perfect for mingling, allowing guests to enjoy a bite-sized treat while socializing.

A Healthier Snack Option

In a world where healthy snacking can sometimes feel challenging, Spicy Tuna Cucumber Cups stand out as a nutritious option. Cucumber is low in calories and packed with water, making it a great choice for hydration and weight management. Meanwhile, tuna is a fantastic source of protein and omega-3 fatty acids, promoting heart health and overall wellness.

By combining these ingredients, you're not only treating your taste buds but also nourishing your body. This recipe is a great way to enjoy a satisfying snack without the guilt often associated with traditional appetizers. Whether you serve them at a party or enjoy them as a midday snack, you can feel good about what you're eating.

Customizations and Variations

One of the best aspects of Spicy Tuna Cucumber Cups is their versatility. While the recipe calls for tuna, you can easily swap it for other proteins such as shredded chicken, crab, or even chickpeas for a vegetarian option. This adaptability allows you to cater to different dietary preferences and make the recipe your own.

Additionally, feel free to experiment with the spices! If you prefer a milder flavor, reduce the amount of Sriracha or use a different hot sauce altogether. You can also add extra ingredients like diced bell peppers or avocado to the tuna mixture for added texture and flavor. The possibilities are endless, making this recipe a staple for your culinary repertoire.

Ingredients

Ingredients

For the Tuna Filling

  • 1 can (5 oz) of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1 green onion, finely chopped

For the Cucumber Cups

  • 1 large cucumber
  • Sesame seeds for garnish
  • Fresh cilantro for garnish

Combine the ingredients in a bowl and prepare the cucumber for serving.

Instructions

Instructions

Make the Tuna Filling

In a bowl, mix the drained tuna with mayonnaise, Sriracha sauce, soy sauce, and chopped green onion until well combined.

Prepare the Cucumber

Slice the cucumber into 1-inch thick rounds and scoop out a small portion from the center to create a cup.

Assemble the Cups

Spoon the spicy tuna mixture into each cucumber cup. Garnish with sesame seeds and fresh cilantro.

Enjoy your spicy tuna cucumber cups as a refreshing appetizer!

Serving Suggestions

Spicy Tuna Cucumber Cups can be served as an appetizer at dinner parties, game day gatherings, or as a fun snack for your family. Pair them with a light, crisp white wine or a refreshing iced tea to complement the flavors. For a complete meal, consider serving them alongside a green salad or as part of a sushi platter.

These cups also make a great addition to lunchboxes, providing a nutritious and tasty option for both adults and kids. Their portability means you can enjoy them anywhere—whether at work, school, or a picnic in the park.

Storage Tips

If you're making these Spicy Tuna Cucumber Cups ahead of time, it's best to store the tuna filling and cucumber cups separately until you're ready to serve. This will help keep the cucumbers crisp and prevent them from becoming soggy. Store the tuna mixture in an airtight container in the refrigerator for up to three days.

When you're ready to enjoy your cups, simply scoop the tuna into the cucumber rounds and garnish as desired. This method ensures you're always serving a fresh and crunchy appetizer, making them perfect for meal prep or spontaneous gatherings.

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Questions About Recipes

→ Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna. Just cook and flake it before mixing it with the other ingredients.

→ How can I make this dish less spicy?

Reduce the amount of Sriracha sauce in the tuna filling to adjust the spice level.

→ Can I prepare these cups in advance?

Yes, you can prepare the tuna filling ahead of time, but it's best to assemble the cups just before serving to keep the cucumber fresh.

→ What can I serve with these cups?

These cucumber cups pair well with a light dipping sauce or a side of fresh vegetables.

Spicy Tuna Cucumber Cups

A refreshing and zesty appetizer that's perfect for gatherings or a light snack.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Around World Recipes

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Tuna Filling

  1. 1 can (5 oz) of tuna, drained
  2. 2 tablespoons mayonnaise
  3. 1 tablespoon Sriracha sauce
  4. 1 teaspoon soy sauce
  5. 1 green onion, finely chopped

For the Cucumber Cups

  1. 1 large cucumber
  2. Sesame seeds for garnish
  3. Fresh cilantro for garnish

How-To Steps

Step 01

In a bowl, mix the drained tuna with mayonnaise, Sriracha sauce, soy sauce, and chopped green onion until well combined.

Step 02

Slice the cucumber into 1-inch thick rounds and scoop out a small portion from the center to create a cup.

Step 03

Spoon the spicy tuna mixture into each cucumber cup. Garnish with sesame seeds and fresh cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 18g