Best Guacamole
Highlighted under: Around World Recipes
This Best Guacamole recipe is the ultimate dip for any occasion, bursting with fresh flavors and creamy texture.
This guacamole is the perfect accompaniment to chips, tacos, or any Mexican dish. With ripe avocados and fresh ingredients, it’s a crowd-pleaser!
Why You'll Love This Guacamole
- Creamy and rich avocado flavor balanced with tangy lime
- Customizable with your favorite ingredients like tomatoes and onions
- Quick and easy to prepare, perfect for gatherings
The Perfect Dip for Any Occasion
Guacamole is more than just a dip; it's a celebration of flavors that can elevate any gathering. Whether you're hosting a casual get-together or a festive party, this Best Guacamole recipe is sure to impress your guests. Its vibrant green color and fresh ingredients make it an eye-catching addition to any spread. Plus, it's an easy-to-make option that can be whipped up in just a few minutes, allowing you to spend more time enjoying the company of your friends and family.
Not only is guacamole delicious, but it's also versatile. You can serve it with tortilla chips for a classic appetizer, use it as a topping for tacos or burritos, or even spread it on toast for a quick and nutritious breakfast. The possibilities are endless, making it a staple in many households.
Healthy and Nutritious
Avocados are the star of this recipe, and for good reason. They are packed with healthy fats, vitamins, and minerals that contribute to a balanced diet. Rich in monounsaturated fats, they can help lower bad cholesterol levels and promote heart health. Additionally, avocados are a great source of fiber, which aids in digestion and keeps you feeling full longer.
By making your own guacamole at home, you can control the ingredients and avoid any preservatives or additives found in store-bought varieties. This homemade guacamole is not only a delicious treat but also a nutritious option that can fit into various diets, including vegan and gluten-free.
Customizable to Your Taste
One of the best things about guacamole is its adaptability. This Best Guacamole recipe serves as a fantastic base that you can personalize according to your taste preferences. Feel free to experiment by adding diced jalapeños for a spicy kick, or mix in some corn for added sweetness and texture. You can also adjust the lime juice and salt levels to best suit your palate.
For those who enjoy a bit of crunch, consider incorporating finely chopped bell peppers or radishes. The beauty of guacamole lies in its ability to embrace a variety of flavors, so don't hesitate to get creative and make it your own!
Ingredients
Main Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Mix all ingredients in a bowl for the best flavor.
Instructions
Prepare the Avocados
Cut the avocados in half, remove the pit and scoop the flesh into a bowl.
Mash and Mix
Using a fork, mash the avocados to your desired consistency. Add lime juice, onion, tomato, garlic, and salt. Mix well.
Add Cilantro
If desired, stir in chopped cilantro for an extra burst of flavor.
Serve
Transfer to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes!
Enjoy your homemade guacamole fresh!
Tips for the Best Guacamole
To ensure your guacamole remains fresh and vibrant, it's essential to choose ripe avocados. Look for avocados that yield slightly to gentle pressure but aren’t overly soft. If you're not ready to make guacamole immediately, store the avocados in the refrigerator until they're ready to be used. Once made, cover the guacamole tightly with plastic wrap, pressing it directly onto the surface to minimize oxidation and browning.
If you find your guacamole has turned brown after a few hours, don’t worry! You can mix in a little more lime juice, which not only adds flavor but also helps to restore its fresh green color.
Serving Suggestions
Guacamole pairs beautifully with a variety of dishes, making it a perfect addition to your meals. Serve it alongside a platter of fresh tortilla chips for a classic snack, or use it as a topping for grilled chicken or fish tacos. It can also be dolloped on top of a spicy chili or used as a creamy component in burrito bowls.
For a fun twist, try using guacamole in unconventional ways, such as a spread on sandwiches or wraps. It adds a rich and creamy texture that enhances the overall flavor of your meal.
Storing Leftover Guacamole
If you find yourself with leftover guacamole, storing it properly is key to maintaining its flavor and freshness. Transfer it to an airtight container, pressing a piece of plastic wrap directly onto the surface to limit exposure to air. This can help slow down the browning process. Stored this way, it should last in the refrigerator for about one to two days.
If you're looking to extend its shelf life even further, consider freezing guacamole. Place it in a freezer-safe container, leaving some room for expansion, and it can last for up to three months. When you're ready to use it, simply thaw it in the refrigerator overnight before enjoying it once again.
Questions About Recipes
→ How can I make guacamole spicier?
Add diced jalapeños or a dash of hot sauce to the mixture.
→ Can I make guacamole ahead of time?
It's best enjoyed fresh, but you can make it a few hours in advance. To prevent browning, press plastic wrap directly onto the surface.
→ What can I serve with guacamole?
Guacamole pairs well with tortilla chips, tacos, burritos, or even as a spread on sandwiches.
→ How long does homemade guacamole last in the fridge?
It can last up to 1-2 days if stored properly, but it's best consumed fresh.
Best Guacamole
This Best Guacamole recipe is the ultimate dip for any occasion, bursting with fresh flavors and creamy texture.
Created by: Emily
Recipe Type: Around World Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
How-To Steps
Cut the avocados in half, remove the pit and scoop the flesh into a bowl.
Using a fork, mash the avocados to your desired consistency. Add lime juice, onion, tomato, garlic, and salt. Mix well.
If desired, stir in chopped cilantro for an extra burst of flavor.
Transfer to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes!
Nutritional Breakdown (Per Serving)
- Calories: 240 kcal
- Total Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Dietary Fiber: 9g
- Sugars: 1g
- Protein: 3g