Elegant Lobster Tail Dinner

Name: Elegant Lobster Tail Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 lobster tails, split lengthwise; 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Around World Recipes

I absolutely adore making lobster tail for dinner, as it always feels like a special occasion. The succulent meat paired with garlic butter creates an irresistible flavor that transforms any meal into a fine dining experience. This dish is surprisingly easy to prepare and perfect for impressing guests or enjoying a lavish night in. I love how the aroma fills the kitchen, making it hard for anyone to resist. Join me as I show you how to prepare this stunning lobster tail dinner that will leave everyone craving more!

Created by

Emily

Last updated on 2026-01-08T14:10:29.603Z

During one of our cozy nights at home, I decided to surprise my partner with a lobster tail dinner. I chose to broil them because I wanted to achieve that beautiful char and elevate the flavor with a delicious garlic butter sauce. As the tails cooked, the aroma wafted through the air, creating an anticipatory mood that added to the experience.

After numerous attempts, I've discovered that seasoning the meat directly under the shell brings out the best flavors. This method not only enhances the taste but also ensures that the meat remains juicy. Trust me, your guests will be raving about this dish long after the meal is over!

        Why You'll Love This Recipe
        Decadent and rich flavors that impress at any dinner
Easy preparation that requires minimal kitchen skills
A stunning presentation that elevates your dining experience

      

Perfecting Your Lobster Tails

One of the most critical factors in cooking lobster tails is ensuring they are not overcooked. Lobster meat should be opaque and firm to the touch, so keep an eye on them as they broil. You can tell they're done when the meat has turned a beautiful white color and has a slight shine to it. Using a meat thermometer can help; the internal temperature should reach around 140°F for perfectly cooked lobster.

When splitting lobster tails, using sturdy kitchen shears is essential. This technique allows you to split the shells neatly without damaging the delicate meat inside. I recommend taking your time with this step, as a clean cut will expose the tender meat beautifully. If you find any residual bits of shell, remove them carefully to prevent any crunchiness in your final dish.

Enhancing Flavor with Garlic Butter

Garlic butter is the star of this dish, adding depth and richness to the lobster. When mixing your garlic butter, consider letting it sit for a minute after combining the ingredients; this will allow the minced garlic to infuse the butter further, enhancing the flavor. You can adjust the garlic quantity according to your taste; for a little heat, add a pinch of red pepper flakes to the mixture.

Feel free to experiment with the butter by incorporating other herbs or citrus, like thyme or lime juice, for unique variations. A mixture of herb-infused oil instead of butter can also work well for a lighter dish. Just remember, this recipe heavily relies on the fat from the butter to protect the lobster during broiling, helping to keep it moist and flavorful.

Serving and Storage Tips

To serve your lobster tails, lay them flat on a stylish platter and drizzle any remaining garlic butter over the top. Pair them with lemon wedges and maybe a crisp salad or some asparagus for a well-rounded meal. For an elevated touch, consider serving with a side of drawn butter mixed with a hint of fresh herbs to complement the dish.

If you have leftover lobster tails or want to prepare them ahead of time, store them in an airtight container in the refrigerator for up to two days. To reheat, avoid the microwave as it can make the meat rubbery; instead, gently warm them in a low oven at 300°F, drizzling over a bit of melted butter to keep them moist.

Ingredients

Here’s everything you’ll need to create this elegant lobster tail dinner:

Ingredients

2 lobster tails, split lengthwise
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Fresh parsley, chopped for garnish

Getting all your ingredients ready is the first step towards a successful lobster tail dinner!

Instructions

Follow these steps for the perfect broiled lobster tails:

Preheat the Broiler

Start by preheating your broiler to high. This will ensure that the lobster tails cook evenly and develop that delightful char.

Prepare the Lobster Tails

Using kitchen shears, carefully split the lobster tails down the center, exposing the meat. Rinse and pat them dry.

Make the Garlic Butter Mixture

In a bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Brush the mixture generously over the lobster meat.

Broil the Lobster Tails

Place the lobster tails on a baking sheet and broil them for about 12-15 minutes or until the meat is opaque and cooked through.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve immediately with lemon wedges on the side.

Enjoy this luxurious lobster tail dinner with your favorite sides for a memorable meal.

Pro Tips

For an extra punch of flavor, you can add a touch of paprika or cayenne pepper to the garlic butter mixture before brushing onto the lobster tails.

Troubleshooting Common Issues

One common issue when preparing lobster tails is undercooking them, which can leave the meat chewy and unappealing. Ensure that you check the texture regularly during broiling as the cooking time may slightly vary depending on the size of the tails. If you find that your lobster is still translucent after the expected time, give it a few more minutes under the broiler, monitoring closely.

Alternatively, if you notice that your lobster tails have begun to dry out, you can baste them with additional garlic butter midway through broiling. This technique will help to trap moisture and flavor, ensuring that your final dish remains succulent and delicious.

Pairing Ideas

When planning your meal, consider wines that complement seafood. A chilled Chardonnay pairs beautifully with lobster, as its buttery notes echo the richness of the dish. For a sparkling option, try Prosecco to add a refreshing touch, especially during warmer months.

For side dishes, roasted vegetables or creamy mashed potatoes are fantastic accompaniments. They balance the lightness of the lobster while adding a comforting element to your dinner. If you're looking for a light option, prepare a refreshing cucumber salad dressed in a citrus vinaigrette to contrast the rich flavors.

Questions About Recipes

→ Can I grill lobster tails instead of broiling?

Yes, grilling is a fantastic alternative! Just ensure the grill is preheated to medium-high, and adjust the cooking time accordingly.

→ How do I know when the lobster tails are cooked?

The meat should be opaque and firm to the touch. If they are still translucent or soft, give them a few more minutes under the heat.

→ What's the best way to store leftover lobster tail?

Store any leftover lobster in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

→ Can I use frozen lobster tails?

Absolutely! Just make sure to thaw them completely before cooking to ensure even cooking.