Sweet Coconut Cream Flapjacks
Highlighted under: Simple Sweet Recipes
Indulge in the delightful sweetness of these Coconut Cream Flapjacks, perfect for a quick snack or a dessert treat.
These Sweet Coconut Cream Flapjacks are a scrumptious way to enjoy the rich flavor of coconut. They're quick to make and even quicker to disappear!
Why You'll Love This Recipe
- Rich coconut flavor that transports you to a tropical paradise
- Chewy texture that satisfies your sweet tooth
- Easy to make with simple ingredients
The Tropical Delight of Coconut
Coconut is a versatile ingredient that brings a taste of the tropics to any dish. In these Sweet Coconut Cream Flapjacks, the desiccated coconut adds not only a delightful flavor but also a chewy texture that pairs perfectly with the other ingredients. When you take a bite, you'll be transported to sunny beaches and swaying palm trees, making these flapjacks a perfect escape from your everyday routine.
The rich, creamy taste of coconut complements the sweetness of the brown sugar and golden syrup, creating a harmonious blend that is both indulgent and satisfying. Whether you're enjoying them as a snack or a dessert, the tropical notes in these flapjacks will uplift your mood and tantalize your taste buds.
Simple Ingredients, Exquisite Taste
One of the best things about these Sweet Coconut Cream Flapjacks is how easy they are to make with just a handful of ingredients. Rolled oats, unsalted butter, and brown sugar come together to create a delightful base that is not only delicious but also filling. This recipe is perfect for both novice bakers and seasoned chefs looking for a quick and satisfying treat.
By using simple pantry staples, you can whip up a batch of these flapjacks in no time. The addition of vanilla extract enhances the overall flavor profile, making each bite a sweet, creamy delight. The melted white chocolate drizzle on top adds a touch of elegance, transforming these flapjacks into a treat that feels special without requiring a lot of effort.
Perfect for Any Occasion
These Sweet Coconut Cream Flapjacks are incredibly versatile and can be enjoyed on various occasions. Whether you're packing them in lunchboxes, serving them at a tea party, or enjoying them as a late-night snack, they fit seamlessly into any setting. Their chewy texture and rich flavor make them a hit with both kids and adults alike.
Moreover, they can be customized to suit your preferences. Feel free to add nuts, dried fruits, or even a sprinkle of sea salt to enhance the flavors. With each variation, you can create a unique twist on this classic recipe that keeps everyone coming back for more.
Ingredients
For the Flapjacks
- 200g rolled oats
- 100g desiccated coconut
- 125g unsalted butter
- 100g brown sugar
- 100g golden syrup
- 1 tsp vanilla extract
- Pinch of salt
For the Topping
- 50g desiccated coconut
- 50g white chocolate, melted
Mix all ingredients thoroughly before baking.
Instructions
Prepare the Oven
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Melt the Ingredients
In a saucepan, melt the butter, brown sugar, and golden syrup over low heat until fully combined.
Mix Dry Ingredients
In a large bowl, combine the rolled oats, desiccated coconut, and a pinch of salt.
Combine and Bake
Pour the melted mixture into the dry ingredients, add vanilla extract, and mix well. Spread the mixture into the prepared baking tray and bake for 25 minutes.
Add Topping
Once baked, remove from the oven and drizzle melted white chocolate on top, followed by a sprinkle of desiccated coconut.
Cool and Cut
Allow to cool completely before cutting into squares.
Enjoy your homemade coconut cream flapjacks!
Storage Tips
To keep your Sweet Coconut Cream Flapjacks fresh, store them in an airtight container at room temperature. They can last up to a week, making them perfect for meal prep or snacking throughout the week. If you want to extend their shelf life, consider refrigerating them, which can keep them fresh for up to two weeks.
For longer storage, you can freeze the flapjacks. Wrap them individually in plastic wrap or place them in a freezer-safe container. When you're ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a few seconds.
Serving Suggestions
These flapjacks can be served on their own, but they also pair beautifully with a variety of accompaniments. Try serving them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. You can also top them with fresh fruit like bananas or berries for a refreshing twist.
For a breakfast option, enjoy these flapjacks with a drizzle of honey or maple syrup alongside your morning coffee or tea. Their chewy texture and rich coconut flavor make them an excellent choice for a sweet start to your day.
Questions About Recipes
→ Can I use sweetened coconut?
Yes, you can use sweetened coconut if you prefer a sweeter flapjack.
→ How should I store these flapjacks?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze flapjacks?
Yes, flapjacks can be frozen. Just wrap them tightly and they will last for up to 3 months.
→ Can I substitute the butter?
You can use coconut oil or a plant-based butter for a dairy-free version.
Sweet Coconut Cream Flapjacks
Indulge in the delightful sweetness of these Coconut Cream Flapjacks, perfect for a quick snack or a dessert treat.
Created by: Emily
Recipe Type: Simple Sweet Recipes
Skill Level: Easy
Final Quantity: 12 flapjacks
What You'll Need
For the Flapjacks
- 200g rolled oats
- 100g desiccated coconut
- 125g unsalted butter
- 100g brown sugar
- 100g golden syrup
- 1 tsp vanilla extract
- Pinch of salt
For the Topping
- 50g desiccated coconut
- 50g white chocolate, melted
How-To Steps
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a saucepan, melt the butter, brown sugar, and golden syrup over low heat until fully combined.
In a large bowl, combine the rolled oats, desiccated coconut, and a pinch of salt.
Pour the melted mixture into the dry ingredients, add vanilla extract, and mix well. Spread the mixture into the prepared baking tray and bake for 25 minutes.
Once baked, remove from the oven and drizzle melted white chocolate on top, followed by a sprinkle of desiccated coconut.
Allow to cool completely before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 3g