Puff Pastry Brie Bites with Cranberry
Highlighted under: Simple Sweet Recipes
Delight your guests with these elegant Puff Pastry Brie Bites filled with sweet cranberry sauce and creamy brie cheese.
Puff Pastry Brie Bites with Cranberry are a festive treat that combines the rich creaminess of brie with the tartness of cranberry. Perfect for holiday gatherings or dinner parties, these bites are as beautiful as they are delicious.
Why You'll Love This Recipe
- Flaky, buttery puff pastry that's irresistible
- Savory brie cheese complemented by sweet cranberry
- A quick and easy appetizer for any occasion
Perfect for Any Gathering
Puff Pastry Brie Bites with Cranberry are the ideal appetizer for any occasion, from holiday parties to casual get-togethers. Their elegant presentation and delightful flavors make them a standout dish that will impress your guests. Whether you’re hosting a festive celebration or a simple dinner with friends, these bites are sure to be a hit.
The combination of flaky puff pastry, rich brie cheese, and sweet cranberry sauce creates a mouthwatering experience that pleases the palate. Plus, they are incredibly easy to make, allowing you to spend more time enjoying the company of your guests and less time in the kitchen.
Versatile and Customizable
One of the best aspects of Puff Pastry Brie Bites is their versatility. You can easily adapt the recipe to suit your taste preferences or the ingredients you have on hand. For instance, try swapping out cranberry sauce for raspberry or fig jam for a unique twist. You can also experiment with different cheeses, such as goat cheese or cheddar, to create a flavor combination that you love.
Furthermore, these bites can be made in advance and stored in the freezer. Simply assemble them, freeze them on a baking sheet, and transfer them to a freezer bag. When you’re ready to serve, just bake them straight from the freezer, adding a few extra minutes to the baking time.
Pairing Suggestions
To elevate your Puff Pastry Brie Bites experience, consider pairing them with a selection of wines or cocktails. A crisp white wine, such as Sauvignon Blanc or a light-bodied red like Pinot Noir, complements the flavors beautifully. If you prefer cocktails, a sparkling drink or a fruity spritzer would be delightful companions.
Additionally, you can serve these bites alongside a fresh salad or a charcuterie board to create a well-rounded appetizer spread. The combination of flavors and textures will surely impress your guests and make your gathering unforgettable.
Ingredients
Gather the following ingredients to make Puff Pastry Brie Bites with Cranberry:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary (optional, for garnish)
Ensure all ingredients are at room temperature before starting to make the bites.
Instructions
Follow these simple steps to create your Puff Pastry Brie Bites:
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface and cut it into 3-inch squares.
Assemble the Bites
Place a small piece of brie in the center of each pastry square, top it with a spoonful of cranberry sauce, and fold the corners over the filling.
Add Egg Wash
Brush the tops of the pastry bites with the beaten egg to give them a golden color.
Bake
Arrange the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden and puffed.
Serve
Let them cool slightly before serving. Garnish with fresh rosemary if desired.
Enjoy your delicious Puff Pastry Brie Bites warm!
Storage Tips
If you have leftover Puff Pastry Brie Bites, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help retain their flaky texture and delicious flavor.
For longer storage, these bites can be frozen before baking. Lay them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe container. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.
Serving Suggestions
These Puff Pastry Brie Bites make a perfect starter for a dinner party or holiday feast. Serve them on a beautiful platter garnished with fresh herbs like rosemary or thyme to enhance their visual appeal. You can also add a small dish of extra cranberry sauce on the side for dipping, allowing guests to enjoy more of that sweet flavor.
For an even more festive touch, consider serving these bites with a cranberry-orange relish or a sprinkle of crushed nuts on top for added crunch. The possibilities are endless, and your guests will appreciate the thoughtful presentation.
Questions About Recipes
→ Can I make these bites ahead of time?
Yes, you can assemble the bites and refrigerate them for a few hours before baking.
→ What can I substitute for cranberry sauce?
You can use fig jam or any fruit preserves if you prefer a different flavor.
→ Can I freeze the assembled bites?
Yes, you can freeze them before baking. Just make sure to bake them straight from the freezer, adding a few extra minutes to the baking time.
→ What other cheeses can I use?
You can try goat cheese or cheddar for a different flavor profile.
Puff Pastry Brie Bites with Cranberry
Delight your guests with these elegant Puff Pastry Brie Bites filled with sweet cranberry sauce and creamy brie cheese.
Created by: Emily
Recipe Type: Simple Sweet Recipes
Skill Level: Easy
Final Quantity: 12 bites
What You'll Need
Ingredients
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary (optional, for garnish)
How-To Steps
Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a lightly floured surface and cut it into 3-inch squares.
Place a small piece of brie in the center of each pastry square, top it with a spoonful of cranberry sauce, and fold the corners over the filling.
Brush the tops of the pastry bites with the beaten egg to give them a golden color.
Arrange the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden and puffed.
Let them cool slightly before serving. Garnish with fresh rosemary if desired.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 4g