Stuffed Rack of Pork with Cider Gravy

Name: Stuffed Rack of Pork with Cider Gravy
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Ingredients: 1 cup breadcrumbs; 1/2 cup diced apples; 1/4 cup chopped walnuts; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1 tsp fresh thyme; Salt and pepper to taste; 1 rack of pork (about 2 lbs); Salt and pepper to taste; 1 tbsp olive oil; 1 cup apple cider; 1 cup chicken broth; 2 tbsp butter; 1 tbsp flour; Salt and pepper to taste

Highlighted under: Home Comfort Recipes

Delight your guests with this exquisite Stuffed Rack of Pork with Cider Gravy, a dish that brings together savory flavors and a touch of sweetness.

Created by

Emily

Last updated on 2025-12-01T19:57:44.482Z

This Stuffed Rack of Pork with Cider Gravy is perfect for a special occasion. The combination of juicy pork and a flavorful stuffing creates a mouthwatering experience, while the cider gravy adds a delightful finish.

        Why You'll Love This Recipe
        Juicy and tender pork with a flavorful stuffing.
Rich cider gravy that complements the pork beautifully.
Impressive presentation that will wow your guests.

      

The Perfect Party Dish

A Stuffed Rack of Pork with Cider Gravy is not just a meal; it’s a centerpiece that enhances the dining experience. When entertaining guests, the impressive presentation of a beautifully roasted rack of pork garnished with aromatic herbs can elevate any gathering. This dish brings forth a delightful combination of flavors that will leave your friends and family raving long after the meal is over.

The stuffing adds an element of surprise with its combination of sweet apples and crunchy walnuts, perfectly complementing the savory pork. When paired with a rich cider gravy, this dish transforms a simple dinner into a culinary celebration. It's perfect for holidays, special occasions, or any time you want to impress your guests.

Cooking Tips for Success

To achieve a perfectly cooked Stuffed Rack of Pork, it's essential to monitor the internal temperature closely. Using a meat thermometer is the best way to ensure the pork is cooked to 145°F (63°C) for a juicy outcome. Letting the pork rest for 10 minutes after roasting allows the juices to redistribute, resulting in a moist and flavorful dish.

When preparing your stuffing, feel free to customize it to your taste. Adding herbs like rosemary or sage can deepen the flavor profile, while incorporating dried fruits can introduce an additional layer of sweetness. Experimenting with different ingredients will make the dish your own, ensuring it’s a hit every time.

Serving Suggestions

Serve the Stuffed Rack of Pork with a side of roasted vegetables or creamy mashed potatoes for a well-rounded meal. A light salad with a tangy vinaigrette can also balance the richness of the pork and gravy, providing freshness to your plate. Don't forget some crusty bread to soak up the delicious cider gravy!

For a beverage pairing, consider a chilled apple cider or a glass of light red wine, which will complement the flavors of the dish beautifully. This combination will not only enhance the meal but also create a memorable dining experience for your guests.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth preparation process.

For the Stuffing

1 cup breadcrumbs
1/2 cup diced apples
1/4 cup chopped walnuts
1/2 onion, finely chopped
2 cloves garlic, minced
1 tsp fresh thyme
Salt and pepper to taste

For the Pork

1 rack of pork (about 2 lbs)
Salt and pepper to taste
1 tbsp olive oil

For the Cider Gravy

1 cup apple cider
1 cup chicken broth
2 tbsp butter
1 tbsp flour
Salt and pepper to taste

Ensure all ingredients are fresh and measured out to make your cooking experience enjoyable.

Instructions

Follow these steps carefully for a perfectly cooked dish.

Prepare the Stuffing

In a bowl, combine breadcrumbs, diced apples, walnuts, onion, garlic, thyme, salt, and pepper. Mix until well combined.

Prepare the Pork

Preheat the oven to 375°F (190°C). Season the pork rack with salt and pepper. Carefully make a pocket in the center of the pork to stuff with the filling.

Stuff the Pork

Fill the pork pocket with the stuffing mixture, pressing it in gently. Use kitchen twine to tie the rack together, securing the stuffing inside.

Sear the Pork

In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed pork rack on all sides until golden brown.

Roast the Pork

Transfer the skillet to the preheated oven and roast for about 60 minutes or until the internal temperature reaches 145°F (63°C).

Make the Cider Gravy

In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add apple cider and chicken broth, whisking until smooth.

Season with salt and pepper.

Serve

Once the pork is done, let it rest for 10 minutes before slicing. Serve with cider gravy drizzled over the top.

Enjoy your delicious Stuffed Rack of Pork with Cider Gravy!

Nutritional Information

This Stuffed Rack of Pork is not just delicious but also offers a satisfying balance of nutrients. Pork is an excellent source of protein, which is essential for muscle growth and repair. The addition of apples and walnuts in the stuffing provides dietary fiber and healthy fats, making this dish more wholesome.

While it’s a rich meal, enjoying it in moderation can fit well into a balanced diet. Pairing it with fresh vegetables enhances the nutritional profile, ensuring that you enjoy a meal that’s both indulgent and beneficial.

Storage and Reheating

If you have leftovers from your Stuffed Rack of Pork, they can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the cooked pork. When reheating, make sure to do so gently to maintain the moisture and flavor of the dish.

To reheat, place the pork in a preheated oven at 350°F (175°C) until warmed through. You can also warm the cider gravy on the stovetop, whisking to keep it smooth. This way, you can enjoy the delicious flavors of your meal even days later!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the pork with chicken or turkey.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I make the stuffing ahead of time?

Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator.

→ What can I serve with this dish?

This dish pairs beautifully with roasted vegetables or mashed potatoes.