Sesame Bagels with Cream Cheese

Mastering the Dough

Creating the perfect bagel dough is essential for achieving that sought-after chewy texture. It's important to use warm water—ideally between 110°F to 115°F (43°C to 46°C)—as it activates the yeast without killing it. If you're unsure, a thermometer can help you find the right temperature. Once combined, knead the dough until it feels smooth and elastic; this process usually takes around 10 minutes. Over-kneading your dough can lead to dense bagels, so keep an eye on the texture.

After kneading, allow the dough to rise in a warm environment. I recommend placing it in an oven that is turned off but still warm from preheating. Cover the bowl with a damp cloth to retain moisture. If your kitchen is cool, this first rise might take a bit longer than an hour, so be patient; the dough should double in size before you move on to shaping.

Perfecting the Boiling Step

Boiling the bagels is key to achieving that shiny, crisp exterior. The honey in the boiling water not only adds a hint of sweetness but also helps with the golden color once baked. Maintain a gentle boil; a rolling boil can cause the bagels to burst. I find that boiling each side for 1 to 2 minutes is ideal—you're looking for a slight puffiness and a glossy surface when you remove them.

It’s crucial to not overcrowd the pot while boiling; only drop in 2-3 bagels at a time depending on pot size. This allows for even cooking without lowering the water temperature too much. After boiling, let them cool on a wire rack to prevent them from steaming—this will help retain their shape before baking.

Cream Cheese Variations

While the classic cream cheese spread is delightful, there are plenty of ways to elevate it to suit your taste or dietary preferences. Try adding different herbs like dill or parsley for a fresh twist or blend in roasted garlic for an aromatic flavor boost. If you're looking for a healthier option, consider mixing in Greek yogurt to lighten the texture while maintaining creaminess.

Another fun option is to infuse the cream cheese with various flavors, such as smoked salmon or sun-dried tomatoes. Simply mix in finely chopped ingredients for a burst of flavor. Store any leftover cream cheese in an airtight container in the fridge; it will last about a week, and you can slather it on other bagels or even use it in sandwiches.

Serving Suggestions

These homemade sesame bagels are fantastic served warm, but they're also delicious toasted. Top them with a generous spread of cream cheese and add smoked salmon or sliced cucumbers for a delightful brunch option. Additionally, consider pairing them with a fresh fruit salad or a side of hard-boiled eggs to create a balanced breakfast plate.

For a unique twist, try assembling bagel sandwiches. Layer cooked bacon, avocado, and a poached egg between two halves for a satisfying meal. Don't hesitate to explore different toppings; experimenting with flavors can elevate your bagel experience!

Storage and Make-Ahead Tips

If you plan to make these bagels in advance, they freeze beautifully. Just let them cool completely after baking, then wrap them tightly in plastic wrap and store them in a freezer bag. They will maintain their quality for about 2-3 months. To reheat, simply pop them in the oven at 375°F (190°C) for about 10-15 minutes until warmed through.

For dough preparation ahead of time, you can refrigerate the shaped bagels after they have risen for up to 24 hours. To do this, shape them and place them on a baking sheet, cover with plastic wrap, and refrigerate. When ready to bake, boil directly from the fridge and bake as instructed—this can enhance the flavor as well!