Sourdough Discard Brownies with Pretzel Crunch

Name: Sourdough Discard Brownies with Pretzel Crunch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sourdough discard; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup crushed pretzels; 1/4 cup melted butter; 1/4 cup brown sugar

Highlighted under: Simple Sweet Recipes

Indulge in the rich, fudgy goodness of Sourdough Discard Brownies topped with a satisfying pretzel crunch. This unique twist on traditional brownies not only helps reduce waste but also elevates your dessert game to new heights.

Created by

Emily

Last updated on 2025-12-27T19:10:27.634Z

These Sourdough Discard Brownies are the perfect way to use up your sourdough starter while creating a delicious dessert. The addition of crushed pretzels adds a delightful crunch that perfectly complements the rich chocolate flavor.

        Why You'll Love This Recipe
        Unique flavor combination of chocolate and sourdough
Crunchy pretzel topping adds texture and fun
A great way to reduce kitchen waste while baking

      

A Unique Baking Experience

Baking with sourdough discard is not only a creative way to utilize what would otherwise go to waste, but it also adds a distinct flavor profile to your brownies. The tangy notes from the sourdough play beautifully against the rich chocolate, creating a depth of taste that traditional brownies often lack. This recipe invites you to explore new dimensions in your baking while being environmentally conscious.

The fudgy texture of these brownies is enhanced by the addition of sourdough discard, which contributes moisture and richness. When baked, the brownies achieve a perfectly gooey center and a slightly crisp outer layer. This delightful contrast makes every bite a rewarding experience, appealing to both chocolate lovers and sourdough enthusiasts.

Incorporating Pretzel Crunch

The addition of a pretzel topping takes these brownies to a whole new level. The salty crunch of the pretzels pairs wonderfully with the sweet, chocolatey base, introducing a playful texture that elevates each bite. This combination of flavors and textures makes these brownies not just a treat but a conversation starter at any gathering.

Creating the pretzel topping is a breeze—simply mix crushed pretzels with melted butter and brown sugar. The result is a sweet-salty crunch that contrasts beautifully with the soft, fudgy brownies underneath. This topping not only enhances the aesthetic of the dessert but also adds an unexpected twist that will leave your guests wanting more.

Perfect for Any Occasion

Sourdough Discard Brownies with Pretzel Crunch are versatile enough to fit any occasion. Whether you're hosting a birthday party, a casual get-together, or simply craving a sweet treat at home, these brownies are sure to impress. Their unique flavor and appealing presentation make them a standout dessert.

Additionally, this recipe is a fantastic way to engage family members in the kitchen. Kids and adults alike will enjoy the fun of crushing pretzels and mixing ingredients. It's a wonderful opportunity to bond over baking while also instilling a sense of sustainability in your culinary practices.

Ingredients

Gather these ingredients before you start:

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sourdough discard
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

Pretzel Topping

1 cup crushed pretzels
1/4 cup melted butter
1/4 cup brown sugar

Make sure to have everything ready and measured before you start baking.

Instructions

Follow these steps to create your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Ingredients

In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.

Add Sourdough Discard

Mix in the sourdough discard until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Prepare Pretzel Topping

In a small bowl, combine crushed pretzels, melted butter, and brown sugar until mixed well.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread evenly. Sprinkle the pretzel mixture over the top. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy!

Let the brownies cool completely for the best texture before serving.

Storage Tips

To keep your Sourdough Discard Brownies fresh, store them in an airtight container at room temperature. They can last for up to four days, but trust us, they’ll likely be gone much sooner! If you want to enjoy them later, consider freezing individual squares. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to indulge again, simply take out a brownie and let it thaw at room temperature for a few hours. You can also pop it in the microwave for a few seconds for that fresh-out-of-the-oven warmth. The fudgy texture is sure to remind you why these brownies are a favorite.

Sourdough Discard Alternatives

If you don’t have sourdough discard on hand, there are alternatives you can consider. Yogurt or buttermilk can provide moisture and tanginess similar to sourdough. However, using sourdough discard not only enhances flavor but also contributes to the overall texture of the brownies, making them wonderfully fudgy.

For those who may be gluten-sensitive or have dietary restrictions, gluten-free flour can be used as a substitute for all-purpose flour. Just make sure to choose a blend that is designed for baking to maintain the integrity of your brownies. Experimenting with such substitutes can lead to delightful variations of this already unique recipe.

Serving Suggestions

These brownies are delicious on their own, but you can elevate your serving game by adding a scoop of vanilla ice cream on top. The warm, fudgy brownie combined with the cold ice cream creates a delightful contrast that is hard to resist. Drizzle with chocolate sauce or caramel for an extra indulgent treat.

For a more sophisticated presentation, consider dusting the brownies with powdered sugar or serving them with fresh berries. This not only adds a pop of color but also balances the richness of the brownies with a refreshing touch. No matter how you choose to serve them, these brownies are bound to be a hit!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with whole wheat flour or gluten-free flour, but the texture may vary.

→ How should I store the brownies?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly.

→ What can I do with leftover sourdough discard?

You can use it in various recipes such as pancakes, waffles, or even as a base for sourdough bread.