Peanut Butter Reese's Marshmallow Treats

Name: Peanut Butter Reese's Marshmallow Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 treats
Ingredients: 4 cups of crispy rice cereal; 1 cup of peanut butter; 1 bag of mini marshmallows (10 oz); 2 tablespoons of butter; 1 cup of chocolate chips; 1/4 cup of Reese's Peanut Butter Cups, chopped

Highlighted under: Simple Sweet Recipes

I absolutely adore creating sweet treats that evoke nostalgia, and these Peanut Butter Reese's Marshmallow Treats do just that. Combining the rich, nutty flavor of peanut butter with gooey marshmallows, these goodies transport me back to my childhood. As I mix the ingredients, the aroma fills my kitchen, making it nearly impossible to resist sneaking a bite. This recipe is not only easy to whip up, but it also satisfies those sweet tooth cravings perfectly. We can all use a little fun and sweetness in our lives, and these treats deliver on both fronts!

Created by

Emily

Last updated on 2026-01-08T12:29:28.623Z

These Peanut Butter Reese's Marshmallow Treats are a delightful fusion of flavors that never fail to impress friends and family. I remember the first time I made these for a gathering; they disappeared in no time! The balance of peanut butter and marshmallow offers a uniquely satisfying texture.

One tip I can share is to use fresh marshmallows for the best results; they melt beautifully and contribute to a decadent chewiness. The addition of chocolate drizzled on top takes these treats over the edge and makes them an instant hit!

        Why You'll Love These Treats
        Irresistible combination of peanut butter and chocolate
Quick and easy to make with just a few ingredients
Perfect for parties, lunchboxes, or a sweet treat any time

      

The Importance of Quality Ingredients

Using high-quality peanut butter is essential for achieving the best flavor in these treats. Opt for natural peanut butter with just peanuts and salt for a more authentic taste. Avoid brands with added sugars or hydrogenated oils, as they can alter the texture and sweetness of your finished product, leading to a less satisfying treat.

The type of marshmallows you choose can also make a difference. Mini marshmallows work best here because they melt quickly and blend seamlessly with the peanut butter. If you find yourself without mini marshmallows, you can chop up regular-sized marshmallows into smaller pieces to achieve a similar effect.

Perfecting the Mixing Technique

When melting the butter and peanut butter, use medium heat to prevent burning. Keep a close eye on the mixture; once it's glossy and fully combined, quickly add the marshmallows. This step creates a creamy base that's crucial for the cereal to adhere properly. Stir continuously until the mixture is uniformly melted to avoid any lumps.

After incorporating the crispy rice cereal, press the mixture firmly into the baking pan. This helps to create a denser treat that won't crumble easily once cooled. Use a spatula or even a piece of parchment paper to apply even pressure without sticking. If the mixture seems too loose, let it sit for a couple of minutes to firm up before shaping.

Ingredients

For the Treats

4 cups of crispy rice cereal
1 cup of peanut butter
1 bag of mini marshmallows (10 oz)
2 tablespoons of butter

For Topping

1 cup of chocolate chips
1/4 cup of Reese's Peanut Butter Cups, chopped

Instructions

Prep the Base

In a large saucepan, melt the butter and peanut butter over medium heat until smooth. Stir in the mini marshmallows and keep stirring until fully melted and combined.

Combine with Cereal

Remove from heat and quickly add in the crispy rice cereal. Stir until the cereal is well-coated with the marshmallow mixture.

Shape the Treats

Press the mixture into a greased 9x13-inch baking pan, spreading evenly with a spatula.

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until smooth.

Add Toppings

Drizzle the melted chocolate over the treats and sprinkle chopped Reese's on top while the chocolate is still warm. Allow to cool completely.

Cut and Serve

Once cooled, cut into squares and serve your delicious treats!

Pro Tips

For an extra crunch, consider adding chopped nuts or a sprinkle of sea salt on top before the chocolate sets. Store any leftovers in an airtight container to maintain freshness.

Storage Tips for Freshness

To keep your Peanut Butter Reese's Marshmallow Treats fresh, store them in an airtight container at room temperature. They can last for about a week. If you live in a warm climate, consider refrigerating them to maintain their texture, but let them come to room temperature before serving for the best experience.

If you plan on making a large batch for gatherings or parties, these treats can also be frozen. Cut them into squares, place parchment paper between layers to prevent sticking, and store in a freezer-safe container. They will stay good for up to three months. Just thaw at room temperature for an hour or two before serving.

Customization Ideas

Feel free to personalize your treats with different toppings or mix-ins. For instance, you can add a sprinkle of sea salt on top of the chocolate drizzle for a sweet and salty combination. Alternatively, consider using butterscotch chips instead of chocolate for a unique twist that pairs nicely with peanut butter.

If you're looking for a healthier option, try substituting half of the peanut butter with almond butter or sunflower seed butter. This adds a different flavor profile while maintaining a similar texture. Just ensure that your alternative butter has a creamy consistency for the best results.

Questions About Recipes

→ Can I substitute peanut butter with another nut butter?

Yes, you can use almond butter or cashew butter for a different flavor.

→ How long do these treats last?

They can last up to a week if stored in an airtight container at room temperature.

→ Can I freeze these treats?

Yes, you can freeze them for up to a month. Just make sure to wrap them tightly.

→ What kind of marshmallows should I use?

Using mini marshmallows is best as they melt evenly and mix more easily into the peanut butter.