Mushroom Wellington with Rosemary and Pecorino

Name: Mushroom Wellington with Rosemary and Pecorino
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry, thawed; 500g mixed mushrooms, finely chopped; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 100g pecorino cheese, grated; Salt and pepper, to taste; 1 egg, beaten (for egg wash)

Highlighted under: Simple Sweet Recipes

This Mushroom Wellington with Rosemary and Pecorino is a delightful vegetarian twist on a classic dish, perfect for special occasions or a cozy dinner at home.

Created by

Emily

Last updated on 2025-12-02T17:38:02.955Z

This Mushroom Wellington is not just a dish; it's an experience. The earthy flavors of the mushrooms harmonize beautifully with the fragrant rosemary and nutty pecorino cheese, wrapped in a flaky, golden pastry. It's a dish that impresses and delights every time.

        Why You'll Love This Recipe
        Rich umami flavor from a blend of mushrooms
Flaky pastry that complements the filling perfectly
Elegant presentation that impresses guests

      

The Perfect Vegetarian Delight

Mushroom Wellington is a sumptuous dish that brings together the earthy flavors of mushrooms with the crispiness of puff pastry. This recipe transforms traditional meat-filled Wellingtons into a vegetarian masterpiece that everyone can enjoy. Each bite is packed with a rich umami flavor, thanks to a blend of fresh mushrooms and aromatic herbs, making it an ideal centerpiece for any special occasion or intimate dinner.

The addition of pecorino cheese adds a delightful tanginess that beautifully complements the mushrooms, elevating the dish to gourmet status. The fresh rosemary infuses the filling with a fragrant aroma, enhancing the overall dining experience. This dish not only satisfies the palate but also captivates the eyes with its elegant presentation.

Versatile and Customizable

One of the great aspects of Mushroom Wellington is its versatility. You can easily customize the filling to suit your taste preferences or incorporate seasonal ingredients. Feel free to experiment with different types of mushrooms, such as shiitake, portobello, or chanterelles, to create a unique flavor profile. Adding nuts or seeds can also provide an extra crunch and depth to the filling.

For those who enjoy a bit of spice, consider incorporating finely chopped chili or a splash of balsamic vinegar for an added kick. This recipe is not just limited to mushrooms; you can include other vegetables like spinach or roasted peppers for a more colorful and nutritious filling. The possibilities are endless, making it a fun dish to prepare!

Serving Suggestions

Mushroom Wellington pairs beautifully with a variety of side dishes, making it a versatile choice for any meal. For a classic touch, serve it alongside a simple green salad dressed with a light vinaigrette. The freshness of the salad complements the rich flavors of the Wellington and adds a refreshing balance to the meal.

For a heartier option, consider serving it with creamy mashed potatoes or a velvety mushroom sauce. Roasted vegetables or a seasonal ratatouille can also enhance the meal, providing vibrant colors and additional nutrients. Don't forget to offer a glass of red wine or a light-bodied white wine to further elevate the dining experience.

Ingredients

For the Wellington

1 sheet puff pastry, thawed
500g mixed mushrooms, finely chopped
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
100g pecorino cheese, grated
Salt and pepper, to taste
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature before use for the best results.

Instructions

Prepare the Mushroom Filling

In a skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until translucent. Add the chopped mushrooms, rosemary, salt, and pepper.

Cook until the mushrooms release their moisture and become tender, about 10-12 minutes. Remove from heat and let cool slightly.

Assemble the Wellington

Roll out the puff pastry on a lightly floured surface. Place the cooled mushroom mixture in the center, then sprinkle the grated pecorino on top. Fold the pastry over the filling, sealing the edges well.

Place seam-side down on a baking sheet.

Bake the Wellington

Preheat the oven to 200°C (400°F). Brush the pastry with the beaten egg. Bake for 25-30 minutes or until golden brown.

Let cool slightly before slicing.

Serve warm with a side salad or your favorite dipping sauce.

Storage and Reheating

If you have leftovers, store the Mushroom Wellington in an airtight container in the refrigerator for up to three days. To maintain the crispiness of the pastry, it’s best to reheat it in the oven. Preheat your oven to 180°C (350°F) and heat for about 10-15 minutes, or until warmed through. This method ensures that the pastry retains its flaky texture, making it just as delightful as when it was freshly baked.

If you’d like to prepare it in advance, you can assemble the Wellington and freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to bake it, simply place it in the oven from frozen, adding an extra 10-15 minutes to the baking time.

Nutritional Benefits

Mushrooms are not only delicious but also packed with nutrients that contribute to a healthy diet. They are low in calories and high in vitamins and minerals, particularly B vitamins, which are essential for energy production and brain health. Additionally, mushrooms provide antioxidants that help combat oxidative stress in the body, promoting overall well-being.

Pecorino cheese, while adding flavor, also contributes protein and calcium to the dish. The inclusion of fresh herbs like rosemary not only enhances the flavor but also offers various health benefits, including anti-inflammatory properties. This Mushroom Wellington is a wholesome option that allows you to enjoy a decadent meal without compromising on nutrition.

Why Choose Vegetarian?

Choosing vegetarian meals, like this Mushroom Wellington, can have a positive impact on your health and the environment. Plant-based diets are associated with lower risks of chronic diseases, including heart disease and diabetes. Incorporating more vegetarian options into your diet also supports sustainable food practices, contributing to reduced greenhouse gas emissions and less strain on natural resources.

This Mushroom Wellington is an excellent way to enjoy a meat-free meal without sacrificing flavor or satisfaction. It caters to vegetarians and meat-eaters alike, making it a fantastic choice for gatherings where diverse dietary preferences exist. Choosing to serve vegetarian dishes can foster inclusivity and encourage more people to explore the delicious world of plant-based cuisine.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the filling and assemble the Wellington a day in advance. Just bake it right before serving.

→ What can I substitute for pecorino cheese?

You can use parmesan cheese or a vegan cheese alternative if you prefer.

→ Can I use different types of mushrooms?

Absolutely! Feel free to mix in your favorite mushrooms like shiitake, cremini, or portobello.

→ Is this dish suitable for freezing?

Yes, you can freeze the assembled Wellington before baking. Just thaw and bake when you're ready to serve.