Lemon Zest Banana Cupcakes

Name: Lemon Zest Banana Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Simple Sweet Recipes

Delight in the vibrant flavors of these Lemon Zest Banana Cupcakes, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T11:58:29.329Z

These Lemon Zest Banana Cupcakes combine the sweetness of ripe bananas with the refreshing zing of lemon zest, creating a delightful treat that's sure to please any crowd. Perfect for birthdays, brunches, or simply a sweet afternoon snack!

        Why You'll Love These Cupcakes
        Bright and refreshing lemon flavor balances the sweetness of bananas
Moist and fluffy texture that makes every bite enjoyable
Easy to make, perfect for both novice bakers and seasoned pros

      

A Perfect Balance of Flavors

These Lemon Zest Banana Cupcakes are a delightful fusion of citrus and sweetness. The bright and refreshing lemon flavor enhances the natural sweetness of ripe bananas, creating a harmonious balance that excites your taste buds. Each bite offers a burst of flavor, making these cupcakes ideal for any celebration or casual gathering.

Whether you're a fan of lemon desserts or banana treats, these cupcakes cater to both preferences, ensuring everyone at your gathering will find something to enjoy. The unique combination of flavors elevates them beyond standard banana cupcakes, making them a memorable addition to your dessert repertoire.

The Moist and Fluffy Texture

One of the standout features of these cupcakes is their incredibly moist and fluffy texture. The use of ripe bananas not only adds sweetness but also contributes to the cupcakes' tender crumb. The incorporation of softened butter and the right balance of dry ingredients ensure that each cupcake is light yet satisfying, making them irresistible.

As you bite into these cupcakes, you'll experience a delightful softness that melts in your mouth. This luxurious texture is perfect for pairing with the tangy lemon glaze, creating a delightful contrast that will keep you coming back for more.

Easy to Make for Everyone

If you're looking for a baking project that's both simple and rewarding, these Lemon Zest Banana Cupcakes are perfect for you. The recipe is straightforward, making it accessible for novice bakers while still offering enough techniques to engage seasoned pros. With just a few key ingredients and easy-to-follow steps, you'll have a delicious batch of cupcakes ready in no time.

Baking these cupcakes can be a fun activity for families or a great way to impress friends at a gathering. The ease and versatility of this recipe make it a staple for various occasions, from birthday parties to casual afternoon tea.

Ingredients

For the Cupcakes

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the mashed bananas, eggs, vanilla extract, and lemon zest, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

Bake

Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Glaze

While the cupcakes are baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Cool and Glaze

Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Once cool, drizzle the lemon glaze over the top of each cupcake.

Enjoy your delicious Lemon Zest Banana Cupcakes!

Storing Your Cupcakes

To keep your Lemon Zest Banana Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve their deliciousness for a longer period, consider refrigerating them, where they can last up to a week. Just be sure to allow them to come to room temperature before serving for the best flavor and texture.

If you have leftover cupcakes, you can also freeze them. Wrap each cooled cupcake in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature and drizzle with the lemon glaze for a fresh taste.

Variations to Try

While the classic Lemon Zest Banana Cupcake is delectable on its own, you can easily customize it to suit your tastes. Consider adding chocolate chips for a sweet twist, or fold in some chopped nuts for added texture. You can also experiment with different glaze flavors, such as adding a hint of vanilla extract or even a splash of lavender for a fragrant touch.

For a more tropical vibe, try incorporating coconut flakes into the batter. This will lend a delightful chewiness and enhance the overall flavor profile, making your cupcakes even more enticing. The possibilities are endless, so feel free to get creative!

Serving Suggestions

These Lemon Zest Banana Cupcakes are perfect for a variety of occasions. Serve them at birthday parties, picnics, or even as a sweet treat for your afternoon coffee break. Their vibrant flavor makes them a delightful addition to any dessert table, sure to impress your guests.

For an elegant touch, consider serving these cupcakes on a tiered stand with fresh fruit garnishes or edible flowers. Pair them with a refreshing iced tea or a glass of lemonade to complement the citrus notes. No matter how you choose to serve them, these cupcakes are sure to be a hit!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas and ensure they are well-drained before mashing.

→ How should I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of butter?

You can use vegetable oil or coconut oil as a substitute for butter.