Herbed Vegetable Frittata Squares

Highlighted under: Nutritious Food Recipes

These Herbed Vegetable Frittata Squares are a delightful blend of fresh vegetables and aromatic herbs, perfect for any meal of the day.

Emily

Created by

Emily

Last updated on 2026-01-04T14:54:29.948Z

This Herbed Vegetable Frittata Squares recipe is not only easy to prepare but also packed with nutrients and flavor. Perfect for brunch or a quick weeknight dinner!

Why You'll Love This Recipe

  • Bursting with fresh flavors from seasonal vegetables
  • Easy to meal prep and store for later
  • Versatile and can be served warm or cold

A Nutritious Start to Your Day

Herbed Vegetable Frittata Squares are not just a delicious treat; they're also packed with nutrients. Eggs serve as a fantastic source of high-quality protein, while the colorful assortment of vegetables adds essential vitamins and minerals. Bell peppers provide a boost of vitamin C, zucchini contributes hydration and fiber, and spinach is rich in iron. Together, these ingredients create a well-rounded meal that can energize your mornings or serve as a satisfying lunch.

What’s more, this frittata is adaptable to your dietary preferences. You can easily substitute or add any seasonal vegetables you have on hand, such as tomatoes, asparagus, or even mushrooms. This flexibility makes it an excellent choice for those looking to incorporate more veggies into their meals without compromising on flavor.

Perfect for Meal Prep

One of the best features of Herbed Vegetable Frittata Squares is their meal prep potential. You can whip up a batch at the beginning of the week and store them in the refrigerator for quick breakfasts or snacks throughout the week. They keep well for several days, and their flavors often deepen over time, making them even more enjoyable as leftovers.

This frittata squares recipe can also be easily cut into portions, making it ideal for on-the-go meals. Simply reheat a square in the microwave or enjoy it cold for a refreshing bite. It’s the perfect solution for busy mornings or light lunches, allowing you to maintain a healthy diet without spending too much time in the kitchen.

Serving Suggestions and Pairings

While these frittata squares are delicious on their own, they can be paired with various sides to create a more complete meal. Consider serving them alongside a fresh garden salad drizzled with olive oil and balsamic vinegar for a light and refreshing complement. You could also add some crusty whole-grain bread for a heartier option or pair them with a side of fresh fruit for a balanced breakfast.

For those who enjoy a kick, serve your frittata squares with a dollop of spicy salsa or a sprinkle of red pepper flakes. This will elevate the flavor profile and add an exciting twist to your meal. Whether enjoyed alone or with sides, these frittata squares make for a versatile dish that can be tailored to any occasion.

Ingredients

For the Frittata

  • 6 large eggs
  • 1/4 cup milk
  • 1 cup bell peppers, diced
  • 1 cup zucchini, diced
  • 1/2 cup onion, diced
  • 1/2 cup spinach, chopped
  • 1/4 cup fresh herbs (parsley, basil, or chives), chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Enjoy these frittata squares as a healthy breakfast or a light lunch!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mixture

In a large mixing bowl, whisk together the eggs and milk. Stir in the diced bell peppers, zucchini, onion, spinach, and chopped herbs. Season with salt and pepper.

Cook the Vegetables

In an oven-safe skillet, heat olive oil over medium heat. Add the onion and cook until translucent. Add the remaining vegetables and sauté for about 5 minutes.

Combine and Bake

Pour the egg mixture over the sautéed vegetables in the skillet. Cook for 2-3 minutes until the edges start to set, then transfer the skillet to the oven.

Bake

Bake for 20 minutes or until the frittata is set and lightly golden on top.

Cool and Cut

Remove from the oven and let cool slightly before cutting into squares. Serve warm or at room temperature.

These squares can be stored in the fridge for up to 3 days.

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Pro Tips

  • For a spicier version, add a pinch of red pepper flakes or diced jalapeños to the vegetable mixture.

Storage Tips

To maximize freshness, store the Herbed Vegetable Frittata Squares in an airtight container in the refrigerator. They can last up to five days, making them an excellent option for meal planning. If you want to extend their shelf life, consider freezing individual squares. Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. They can be reheated directly from frozen, making them a convenient choice for busy days.

When reheating, do so gently in the microwave or oven to maintain the texture and flavor. Avoid using high heat, as it can dry out the frittata. A quick 30-60 seconds in the microwave usually does the trick, or heat in the oven at a low temperature until warmed through.

Ingredient Variations

Feel free to experiment with different herbs and vegetables based on your taste preferences or what you have available. For a Mediterranean twist, add sun-dried tomatoes and feta cheese. If you're looking for a heartier version, consider incorporating cooked potatoes or adding a protein like diced ham or crumbled sausage. The possibilities are endless, making this frittata a canvas for culinary creativity.

You can also adjust the richness of the frittata by varying the amount of milk or using alternative milk options. For a dairy-free version, substitute the milk with almond or oat milk. This adaptability ensures that everyone can enjoy this delightful dish, regardless of dietary restrictions.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Feel free to substitute with your favorite vegetables like mushrooms or tomatoes.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze frittata squares?

Yes, these frittata squares can be frozen for up to 2 months. Just thaw and reheat before serving.

→ What can I serve with frittata squares?

These squares pair well with a simple side salad or some fresh fruit.

Herbed Vegetable Frittata Squares

These Herbed Vegetable Frittata Squares are a delightful blend of fresh vegetables and aromatic herbs, perfect for any meal of the day.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Nutritious Food Recipes

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Frittata

  1. 6 large eggs
  2. 1/4 cup milk
  3. 1 cup bell peppers, diced
  4. 1 cup zucchini, diced
  5. 1/2 cup onion, diced
  6. 1/2 cup spinach, chopped
  7. 1/4 cup fresh herbs (parsley, basil, or chives), chopped
  8. Salt and pepper to taste
  9. 1 tablespoon olive oil

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large mixing bowl, whisk together the eggs and milk. Stir in the diced bell peppers, zucchini, onion, spinach, and chopped herbs. Season with salt and pepper.

Step 03

In an oven-safe skillet, heat olive oil over medium heat. Add the onion and cook until translucent. Add the remaining vegetables and sauté for about 5 minutes.

Step 04

Pour the egg mixture over the sautéed vegetables in the skillet. Cook for 2-3 minutes until the edges start to set, then transfer the skillet to the oven.

Step 05

Bake for 20 minutes or until the frittata is set and lightly golden on top.

Step 06

Remove from the oven and let cool slightly before cutting into squares. Serve warm or at room temperature.

Extra Tips

  1. For a spicier version, add a pinch of red pepper flakes or diced jalapeños to the vegetable mixture.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 220mg
  • Sodium: 180mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 12g