Gingersnap Pecans Nuts

Name: Gingersnap Pecans Nuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 egg white

Highlighted under: Simple Sweet Recipes

These Gingersnap Pecans Nuts are a delightful blend of sweet and spicy, perfect for snacking or gifting during the holidays.

Created by

Emily

Last updated on 2025-12-06T17:22:53.977Z

Gingersnap Pecans Nuts combine the warmth of ginger with the crunch of pecans, creating a snack that's both satisfying and festive. The perfect treat for your holiday gatherings or simply to enjoy with a cup of tea!

        Why You Will Love This Recipe
        A perfect balance of spicy and sweet flavors
Crunchy texture that satisfies your snack cravings
Easy to make and great for gifting

      

The Perfect Holiday Snack

Gingersnap Pecans Nuts make an excellent snack for the holiday season. Their unique blend of spices not only enhances their flavor but also evokes the warm, comforting essence of holiday baking. Whether you're hosting a gathering or enjoying a quiet evening at home, these sweet and spicy nuts will bring a festive touch to your snacking experience.

Moreover, the crunchy texture of these pecans makes them a satisfying treat for any occasion. You can easily munch on them while watching a holiday movie or serve them as an appetizer at your next get-together. They are sure to be a crowd-pleaser, delighting both family and friends alike.

A Thoughtful Gift Idea

Looking for a simple yet thoughtful gift for your loved ones? Gingersnap Pecans Nuts are an ideal choice. Not only are they easy to make, but they also come together quickly, allowing you to whip up several batches in no time. Package them in decorative jars or festive bags, and you have a delightful homemade gift that shows you care.

These nuts are perfect for sharing during the holidays, making them a memorable and delicious option for coworkers, neighbors, or party hosts. Your thoughtful gesture will surely be appreciated, and the recipient will enjoy indulging in this unique treat long after the holiday season ends.

Ingredients

Ingredients for Gingersnap Pecans Nuts

2 cups pecan halves
1/2 cup sugar
1/4 cup unsalted butter, melted
1 tablespoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 egg white

Make sure to coat the pecans evenly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Pecan Mixture

In a large bowl, combine the melted butter, sugar, egg white, ginger, cinnamon, nutmeg, and salt. Stir until well mixed.

Coat the Pecans

Add the pecan halves to the mixture and stir until they are evenly coated.

Bake the Pecans

Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.

Cool and Serve

Remove the pecans from the oven and allow them to cool completely before serving.

Enjoy your delicious Gingersnap Pecans Nuts!

Nutritional Benefits of Pecans

Pecans are not just delicious; they also come packed with numerous health benefits. They are an excellent source of healthy fats, particularly monounsaturated fats, which are known to support heart health. Furthermore, pecans are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to your diet.

In addition to their health benefits, pecans are high in fiber, which aids in digestion and promotes a feeling of fullness. Including these nuts in your snacks can help curb cravings and maintain energy levels throughout the day.

Serving Suggestions

Gingersnap Pecans Nuts can be enjoyed in various ways. Serve them as a stand-alone snack, or use them as a topping for salads, yogurt, or oatmeal for an added crunch. Their sweet and spicy profile pairs beautifully with a variety of flavors, enhancing the overall dish.

Additionally, consider using these pecans as a unique ingredient in your holiday baking. Chop them up and incorporate them into cookies, cakes, or even granola bars for a delightful twist that will elevate your recipes.

Storage Tips

To keep your Gingersnap Pecans Nuts fresh, store them in an airtight container at room temperature. They can last for up to two weeks, allowing you to enjoy them throughout the holiday season. For longer storage, consider refrigerating or freezing them to maintain their crunch and flavor.

If you've made a large batch, you might want to label your containers with the date when they were made. This way, you can easily keep track of their freshness and ensure that you enjoy them at their best.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds if desired.

→ How long do these nuts last?

If stored in an airtight container, they can last up to two weeks.

→ Can I make these nuts spicy?

Absolutely! You can add cayenne pepper or chili powder to the mixture for an extra kick.

→ Are these nuts gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.