Gingersnap Pecans Nuts

Name: Gingersnap Pecans Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup molasses

Highlighted under: Simple Sweet Recipes

Indulge in the delightful combination of spiced gingersnap flavors and crunchy pecans with this easy-to-make recipe.

Created by

Emily

Last updated on 2025-12-06T17:17:03.559Z

Gingersnap Pecans Nuts are a delightful snack that combines the sweet and spicy notes of gingersnap cookies with the rich, buttery flavor of pecans. Perfect for holiday gatherings or as a treat for yourself, these nuts are sure to impress!

        Why You Will Love This Recipe
        A perfect blend of sweet and spicy flavors
Crunchy texture that satisfies every bite
Easy to prepare and great for sharing

      

The Perfect Snack for Any Occasion

Gingersnap pecans are not just a treat; they're a versatile addition to any gathering. Whether you're hosting a holiday party, enjoying a cozy movie night, or looking for a delightful snack to share with friends, these spiced nuts fit seamlessly into any event. Their sweet and spicy flavor profile, combined with the satisfying crunch, makes them irresistible to all who try them.

Additionally, these pecans can be a great conversation starter. Their unique flavor will intrigue your guests and leave them wanting to know the secret behind your delicious creation. Plus, they are easy to make, allowing you to spend more time enjoying the company of your loved ones instead of slaving away in the kitchen.

Healthier Indulgence

One of the best aspects of gingersnap pecans is that they can be a healthier alternative to many other snacks. Nuts are a great source of protein and healthy fats, and when combined with spices like ginger and cinnamon, they also provide additional health benefits. Ginger is known for its anti-inflammatory properties, while cinnamon can help regulate blood sugar levels.

By making these gingersnap pecans at home, you can control the ingredients and avoid the preservatives and excess sugars often found in store-bought snacks. This means you can enjoy a sweet treat without the guilt, making them perfect for those who are health-conscious but still want to indulge.

Storing and Serving Suggestions

Once your gingersnap pecans have cooled, you can store them in an airtight container at room temperature for up to two weeks. This makes them a great make-ahead option for busy days or last-minute gatherings. Just be sure to let them cool completely before storing to maintain their crunchy texture.

Consider serving these delightful nuts in a decorative bowl or incorporating them into a gift basket. They also make a great topping for salads or desserts, adding both flavor and texture to your dishes. Don't hesitate to experiment with different spices or nuts to make this recipe your own!

Ingredients

For Gingersnap Pecans

2 cups pecan halves
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup molasses

Combine all ingredients in a mixing bowl for a flavorful treat!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Pecan Mixture

In a large bowl, combine the melted butter, sugar, molasses, ginger, cinnamon, nutmeg, and salt. Mix well.

Coat the Pecans

Add the pecan halves to the mixture and stir until they are evenly coated.

Bake the Pecans

Spread the coated pecans onto a baking sheet in a single layer. Bake for 15-20 minutes, stirring occasionally, until they are golden brown.

Cool and Serve

Remove from the oven and let them cool completely before serving.

Enjoy your delicious Gingersnap Pecans Nuts as a snack or gift!

Gingersnap vs. Traditional Snaps

Gingersnap pecans stand out from traditional snaps due to their unique flavor combination. While traditional gingersnaps focus on the cookie aspect, this recipe emphasizes the nutty crunch of pecans, creating a delightful twist on a classic. The addition of spices enhances the overall flavor, making these nuts a standout option for those looking for something different.

Unlike cookies, gingersnap pecans are higher in protein and healthy fats, which can be more satisfying and nourishing. They are also gluten-free, making them a suitable choice for those with dietary restrictions. This versatility allows everyone to enjoy the sweet and spicy goodness without compromising on taste or health.

Variations on the Recipe

Feel free to get creative with this gingersnap pecan recipe! You can substitute different nuts such as walnuts or almonds for a unique twist. Additionally, experiment with spices by adding cloves or allspice to enhance the flavor profile even further. Adjusting the sweetness by using brown sugar instead of granulated sugar can also give your pecans a deeper caramel flavor.

For a touch of decadence, you might consider drizzling melted chocolate over the cooled pecans. This can create a delicious chocolate-covered treat that is perfect for special occasions. The possibilities are endless, so don't hesitate to make this recipe your own!

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute with walnuts or almonds for a different flavor.

→ How should I store the Gingersnap Pecans?

Store them in an airtight container at room temperature for up to 2 weeks.

→ Can I make these ahead of time?

Absolutely! They make a great make-ahead snack for parties.

→ Are these nuts gluten-free?

Yes, all the ingredients used are gluten-free.