Garlic Herb Butter Scallops
Highlighted under: Around World Recipes
When I first attempted to make Garlic Herb Butter Scallops at home, I wasn't sure how elegantly they would turn out. To my delight, they were not only quick to prepare but also bursting with flavor. The combination of garlic and fresh herbs in melted butter brings an irresistible aroma to the kitchen. With just a handful of ingredients and a few minutes of cooking, you can turn an ordinary night into a special occasion. Trust me, with this recipe, you'll impress everyone at the dinner table!
As I perfected my technique for searing scallops, I discovered that the key is to get the pan really hot before adding them. This way, they develop that perfect golden crust while remaining tender inside. I always make sure to dry the scallops thoroughly with paper towels before cooking them, as moisture can prevent the sear from forming.
Each time I make Garlic Herb Butter Scallops, I explore different combinations of herbs to see which flavors pop. Recently, I added a touch of freshly chopped parsley and a hint of lemon zest, which brightened the dish and elevated those rich butter notes. It's these little tweaks that keep the recipe fresh and exciting!
Why You'll Love This Recipe
- Rich, savory flavor enhanced by fresh herbs
- Quick preparation that makes weeknight cooking a breeze
- Impressive presentation for special occasions
The Art of Searing Scallops
Searing scallops can be a game-changer in your cooking repertoire, elevating the flavor and texture of this dish. To achieve the perfect golden crust, ensure your scallops are completely dry before they hit the pan. Use a high-quality skillet, preferably cast iron or stainless steel, which retains heat and ensures even cooking. A shimmering olive oil indicates the right moment to add your scallops; too soon, and they might stick, and too late, and they risk overcooking.
As you place the scallops in the skillet, resist the urge to move them around immediately. Allow them to sear undisturbed for about 2-3 minutes on each side until golden brown. This technique not only enhances their flavor through caramelization but also helps create that coveted crust. If the edges of the scallops become opaque while the center remains slightly translucent, you know you’re on the right track.
Enhancing Flavor with Herbs
Fresh herbs are essential in this recipe, as they bring brightness and depth to the rich, buttery scallops. Thyme and parsley complement the sweetness of the scallops beautifully. If you’re in a pinch for fresh herbs, dried versions can be used, but reduce the quantity since dried herbs pack a more concentrated flavor. Substitute with dill or basil for a different twist, especially if you enjoy a slightly licorice or minty note.
Adding the garlic at the right moment is equally crucial. You want that strong, aromatic punch without the risk of burning it. Lower the heat to medium just before adding the garlic and butter mixture to create a harmonious blend of flavors. The butter should melt and bubble gently, coating the scallops and infusing them with garlicky goodness within a minute. Basting is key here; if you've never done it before, using a spoon to drizzle the melted butter over the top of the scallops helps ensure every bite is rich and flavorful.
Ingredients
Garlic Herb Butter Scallops Ingredients
- 1 pound sea scallops
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Gather all your ingredients before you start for an efficient cooking experience.
Cooking Steps
Prepare the Scallops
Pat the scallops dry with paper towels and season both sides with salt and pepper.
Heat the Pan
In a skillet, heat the olive oil over medium-high heat until shimmering.
Sear the Scallops
Add scallops to the pan in a single layer, without overcrowding. Cook for about 2-3 minutes on each side until golden brown.
Add Garlic and Herbs
Reduce heat to medium, add the butter and garlic. Once the butter melts, sprinkle in the thyme and parsley and baste the scallops for another minute.
Serve
Remove scallops from heat and serve immediately with lemon wedges on the side.
Enjoy your delicious scallops while they're hot!
Pro Tips
- To make sure your scallops get that beautiful sear, avoid moving them too much while cooking. Let them form a crust before flipping!
Make-Ahead and Storage Tips
While scallops are best enjoyed right after cooking, if you want to prep ahead, consider cleaning and seasoning them in advance. Just be sure to store them in the refrigerator on a tray, covered with plastic wrap, until you're ready to cook. This way, they’ll remain fresh and flavorful. You can also prepare the garlic herb butter in advance, storing it in an airtight container in the fridge for up to a week, which can save you time when you need to whip this dish up quickly.
Everything can be made ahead except for the actual cooking of the scallops. If you've cooked a batch and have leftovers, they can be refrigerated for up to two days. Gently reheat the scallops in a skillet over low heat with a little butter, avoiding high temperatures, which can lead to a rubbery texture. Just a few minutes in the pan can bring back their flavor without overcooking.
Serving Suggestions
Pair your Garlic Herb Butter Scallops with a light, refreshing salad to complement the rich flavors of the dish. A simple arugula or mixed greens salad with lemon vinaigrette can balance the richness of the buttery scallops perfectly. Additionally, serving them on a bed of creamy risotto or alongside garlic mashed potatoes creates a fulfilling meal while still allowing the scallops to shine.
Don’t forget to garnish your scallops with extra herbs or zest from the lemon before serving. This small touch adds an appealing pop of color and enhances the overall dining experience. If you’re feeling adventurous, consider adding a splash of white wine to the skillet during cooking, which can add a subtle acidity and extra depth to the dish.
Questions About Recipes
→ Can I use frozen scallops?
Yes, but ensure they are fully thawed and drained of excess water before cooking.
→ What herbs can I substitute for thyme?
You can try using rosemary or tarragon for a different flavor profile.
→ How do I know when the scallops are cooked?
Scallops are cooked through when they are opaque and firm to the touch, usually 2-3 minutes per side.
→ Can I make this dish ahead of time?
Scallops are best enjoyed fresh. If preparing ahead, consider making the butter sauce and reheating just before serving.
Garlic Herb Butter Scallops
When I first attempted to make Garlic Herb Butter Scallops at home, I wasn't sure how elegantly they would turn out. To my delight, they were not only quick to prepare but also bursting with flavor. The combination of garlic and fresh herbs in melted butter brings an irresistible aroma to the kitchen. With just a handful of ingredients and a few minutes of cooking, you can turn an ordinary night into a special occasion. Trust me, with this recipe, you'll impress everyone at the dinner table!
What You'll Need
Garlic Herb Butter Scallops Ingredients
- 1 pound sea scallops
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
How-To Steps
Pat the scallops dry with paper towels and season both sides with salt and pepper.
In a skillet, heat the olive oil over medium-high heat until shimmering.
Add scallops to the pan in a single layer, without overcrowding. Cook for about 2-3 minutes on each side until golden brown.
Reduce heat to medium, add the butter and garlic. Once the butter melts, sprinkle in the thyme and parsley and baste the scallops for another minute.
Remove scallops from heat and serve immediately with lemon wedges on the side.
Extra Tips
- To make sure your scallops get that beautiful sear, avoid moving them too much while cooking. Let them form a crust before flipping!
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 300mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 20g