Eggnog Thumbprint Cookies

Highlighted under: Simple Sweet Recipes

These delightful Eggnog Thumbprint Cookies are the perfect festive treat for the holiday season, bursting with the flavors of traditional eggnog and a creamy filling.

Emily

Created by

Emily

Last updated on 2025-12-01T19:54:43.961Z

Eggnog Thumbprint Cookies are a delightful twist on the classic thumbprint cookie. Infused with the rich flavors of nutmeg and vanilla, these cookies are perfect for holiday gatherings or cozy nights in. Each bite is a sweet reminder of the festive season, making them an instant favorite!

Why You'll Love These Cookies

  • Rich eggnog flavor with warm spices
  • Soft, buttery texture that melts in your mouth
  • Beautifully decorated with creamy frosting
  • Perfect for sharing during the holidays

The Perfect Holiday Treat

Eggnog Thumbprint Cookies encapsulate the spirit of the holiday season in every bite. With their rich flavors inspired by traditional eggnog, these cookies are a delightful twist on a classic favorite. The warm spices of nutmeg and the creamy filling create a nostalgic taste that evokes memories of family gatherings and festive celebrations. Whether you're baking for a holiday party or simply looking to treat your loved ones, these cookies are sure to spread cheer.

These cookies not only taste amazing but also present beautifully. Their soft, buttery texture melts in your mouth, while the creamy frosting adds an elegant touch. The thumbprint design invites creativity, allowing you to experiment with different decorations, from colorful sprinkles to festive edible glitter. These cookies are not just a dessert; they’re a centerpiece that brings joy to any holiday table.

Baking Tips for Success

To ensure your Eggnog Thumbprint Cookies turn out perfectly, it’s essential to measure your ingredients accurately. Use a kitchen scale for precision, especially for the flour, as too much can lead to dry cookies. Additionally, make sure your butter is at room temperature for easy creaming with the sugar, which helps to create a light and fluffy texture.

When forming the dough into balls, try to make them uniform in size for even baking. A cookie scoop can help you achieve consistent shapes. Remember to create a deep enough thumbprint in each ball to hold the frosting later; this adds to the aesthetic and ensures a delightful frosting-to-cookie ratio in every bite.

Storing and Sharing

Eggnog Thumbprint Cookies can be stored in an airtight container for up to a week, making them an excellent make-ahead treat for busy holiday schedules. To keep them fresh, place a piece of parchment paper between layers of cookies to prevent them from sticking together. For longer storage, you can freeze the unbaked dough or the finished cookies. Just ensure they are well-wrapped to maintain their flavor and texture.

These cookies are perfect for sharing with friends and family during the holiday season. Consider packaging them in festive boxes or tins for gifting or using them as part of a holiday cookie exchange. They are sure to impress and delight anyone who receives them, spreading holiday cheer one delicious bite at a time.

Ingredients

For the Cookies

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 cup eggnog

For the Frosting

  • 1 cup powdered sugar
  • 2 tablespoons eggnog
  • 1/4 teaspoon vanilla extract
  • Sprinkles for decoration (optional)

Make sure to gather all your ingredients before starting to make the process easier!

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a bowl, mix together the flour, baking powder, salt, and nutmeg. Set aside.

Cream Butter and Sugar

In a separate bowl, beat the softened butter and sugar until creamy. Add the egg yolk, vanilla extract, and eggnog, mixing until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Form Cookies

Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make a thumbprint in the center of each ball.

Bake

Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool completely.

Make the Frosting

In a bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth. Adjust the consistency with more eggnog or powdered sugar as needed.

Frost the Cookies

Once the cookies are cool, fill the thumbprints with the frosting and add sprinkles if desired.

Enjoy your delicious Eggnog Thumbprint Cookies with a glass of milk or your favorite holiday beverage!

Variations to Try

While the classic Eggnog Thumbprint Cookies are irresistible, don’t hesitate to explore variations that can add a personal touch. For a chocolate twist, consider incorporating cocoa powder into the dough or using chocolate ganache for the filling instead of traditional frosting. You can also experiment with flavored extracts like almond or rum for a unique flavor profile that complements the eggnog theme.

If you’re looking to enhance the spice profile, try adding a pinch of cinnamon or ginger to the dough. These spices harmonize beautifully with the nutmeg and eggnog, creating a complex flavor that will leave everyone asking for the recipe. Remember, baking is all about creativity, so feel free to make these cookies your own!

Nutritional Information

Eggnog Thumbprint Cookies, while a delightful treat, should be enjoyed in moderation due to their rich ingredients. Each cookie provides a satisfying sweetness alongside the warmth of spices. For those looking to indulge without guilt, consider swapping some ingredients with healthier alternatives, such as using coconut oil instead of butter or replacing granulated sugar with a natural sweetener.

Additionally, you can add nutritional value by incorporating finely chopped nuts or oats into the dough. These additions can provide a delightful crunch and extra fiber, making your cookies not only delicious but also a bit more wholesome. Always remember to check ingredient labels for any dietary preferences or restrictions.

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Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I substitute the eggnog?

Yes, you can use milk or a dairy-free alternative, but the flavor will vary.

→ What can I use instead of nutmeg?

You can use cinnamon or a combination of both for a different flavor profile.

Eggnog Thumbprint Cookies

These delightful Eggnog Thumbprint Cookies are the perfect festive treat for the holiday season, bursting with the flavors of traditional eggnog and a creamy filling.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Simple Sweet Recipes

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 1/4 cups all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/4 teaspoon salt
  4. 1 teaspoon ground nutmeg
  5. 1/2 cup unsalted butter, softened
  6. 1/2 cup granulated sugar
  7. 1 large egg yolk
  8. 1 teaspoon vanilla extract
  9. 1/4 cup eggnog

For the Frosting

  1. 1 cup powdered sugar
  2. 2 tablespoons eggnog
  3. 1/4 teaspoon vanilla extract
  4. Sprinkles for decoration (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a bowl, mix together the flour, baking powder, salt, and nutmeg. Set aside.

Step 02

In a separate bowl, beat the softened butter and sugar until creamy. Add the egg yolk, vanilla extract, and eggnog, mixing until smooth.

Step 03

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 04

Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make a thumbprint in the center of each ball.

Step 05

Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool completely.

Step 06

In a bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth. Adjust the consistency with more eggnog or powdered sugar as needed.

Step 07

Once the cookies are cool, fill the thumbprints with the frosting and add sprinkles if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 45mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g