Creamy Avocado Cilantro Dressing
Highlighted under: Nutritious Food Recipes
This creamy avocado cilantro dressing is a delicious and healthy addition to any salad or wrap. With its vibrant green color and fresh flavors, it's sure to brighten up your meals.
This dressing is not only easy to make but also packed with nutrients. The avocado provides healthy fats, while the cilantro adds a burst of flavor that will elevate any dish.
Why You'll Love This Dressing
- Creamy texture that adds richness to your salads
- Fresh cilantro flavor for a zesty kick
- Versatile dressing that pairs well with various dishes
Perfect Pairings
This creamy avocado cilantro dressing isn't just a standalone delight; it's a versatile condiment that enhances a variety of dishes. Drizzle it over a fresh garden salad to elevate the flavors of crisp greens and vegetables. Its creamy texture pairs beautifully with grilled chicken or shrimp, adding a refreshing twist to your protein-packed meals. It can also be used as a dip for fresh vegetables or as a spread in wraps and sandwiches, making it a fantastic addition to your meal prep.
For those looking to add a zesty kick to tacos or burritos, this dressing is the perfect solution. Its vibrant flavor complements the spices commonly found in Mexican cuisine. Simply pour a generous amount over your taco fillings or use it as a dipping sauce for quesadillas. With such versatility, this dressing proves to be an essential staple in any kitchen.
Nutritional Benefits
Not only is this dressing delicious, but it also packs a nutritional punch. Avocados are known for their healthy fats, particularly monounsaturated fat, which supports heart health. They are also rich in vitamins, minerals, and fiber, making them an excellent choice for anyone looking to maintain a balanced diet. The addition of Greek yogurt adds protein, making this dressing not only creamy but also satisfying.
Cilantro, the star herb in this dressing, is packed with antioxidants and has been shown to have anti-inflammatory properties. It also adds a burst of flavor without the need for excess salt or sugar, making this dressing a healthier alternative to store-bought options. Incorporating this dressing into your meals is a great way to enhance flavor while boosting your nutritional intake.
Storing and Serving Suggestions
If you have leftovers, this creamy avocado cilantro dressing can be stored in the refrigerator for up to three days. Just make sure to keep it in an airtight container to maintain its freshness. However, it's worth noting that the dressing may thicken as it sits; simply add a little water and stir to reach the desired consistency before serving again.
For a fun twist, consider using this dressing as a base for a creamy pasta salad. Toss cooked pasta with cherry tomatoes, cucumber, and any other veggies you enjoy, then add the dressing for a quick and satisfying meal. This dressing also shines at gatherings, whether it's drizzled over a fresh salad at a barbecue or served as a dipping sauce for a platter of fresh vegetables at a party.
Ingredients
Gather these fresh ingredients to make your creamy avocado cilantro dressing.
Ingredients
- 1 ripe avocado
- 1 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 cup plain Greek yogurt
- Salt and pepper to taste
- Water as needed for thinning
Make sure to use fresh ingredients for the best flavor!
Instructions
Follow these simple steps to whip up your dressing.
Blend Ingredients
In a blender, combine the avocado, cilantro, lime juice, garlic, and Greek yogurt. Blend until smooth.
Adjust Consistency
If the dressing is too thick, add water a tablespoon at a time until desired consistency is reached.
Season to Taste
Season with salt and pepper to taste, blending again to incorporate.
Serve
Transfer to a bowl or jar and serve immediately, or refrigerate for later use.
This dressing can be stored in the refrigerator for up to 3 days.
Pro Tips
- For an extra kick, add a jalapeño or a pinch of cayenne pepper to the blender.
Tips for Perfecting Your Dressing
To achieve the best flavor, use ripe avocados; they should yield slightly when gently pressed. If your avocados are not ripe enough, consider placing them in a brown paper bag at room temperature for a day or two. This will speed up the ripening process.
When blending, start with the wet ingredients like lime juice and Greek yogurt to help the blender process the thicker avocado and cilantro. This ensures a smooth and creamy consistency without any lumps.
Variations to Try
Feel free to customize this dressing to suit your taste preferences. If you enjoy a bit of heat, add a pinch of cayenne pepper or a few slices of jalapeño while blending. For a hint of sweetness, a small drizzle of honey or maple syrup can balance the flavors beautifully.
Experiment with different herbs in place of cilantro, such as parsley or basil, for a unique twist on the classic dressing. Each herb brings its own distinct flavor that can create a new dressing experience.
Questions About Recipes
→ Can I use this dressing on other dishes?
Absolutely! It's fantastic on tacos, grilled meats, or as a dip for veggies.
→ How long does this dressing last in the fridge?
It can last up to 3 days when stored in an airtight container.
→ Can I make this dressing vegan?
Yes! Simply substitute the Greek yogurt with a plant-based yogurt alternative.
→ What can I use instead of cilantro?
If you’re not a fan of cilantro, parsley or basil can be great alternatives.
Creamy Avocado Cilantro Dressing
This creamy avocado cilantro dressing is a delicious and healthy addition to any salad or wrap. With its vibrant green color and fresh flavors, it's sure to brighten up your meals.
What You'll Need
Ingredients
- 1 ripe avocado
- 1 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 cup plain Greek yogurt
- Salt and pepper to taste
- Water as needed for thinning
How-To Steps
In a blender, combine the avocado, cilantro, lime juice, garlic, and Greek yogurt. Blend until smooth.
If the dressing is too thick, add water a tablespoon at a time until desired consistency is reached.
Season with salt and pepper to taste, blending again to incorporate.
Transfer to a bowl or jar and serve immediately, or refrigerate for later use.
Extra Tips
- For an extra kick, add a jalapeño or a pinch of cayenne pepper to the blender.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 30mg
- Total Carbohydrates: 10g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 3g