Coconut Lime Chocolate Bars

Name: Coconut Lime Chocolate Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1 cup sweetened shredded coconut; 1/2 cup sweetened condensed milk; 1 teaspoon coconut extract; 1 cup powdered sugar; 2 tablespoons lime juice; Zest of 1 lime

Highlighted under: Simple Sweet Recipes

Delight in the tropical fusion of coconut and lime with these irresistible chocolate bars.

Created by

Emily

Last updated on 2026-01-03T00:22:29.556Z

These Coconut Lime Chocolate Bars are the perfect treat for anyone who loves the tropical flavors of coconut and zesty lime. The rich chocolate base is complemented by a creamy coconut layer and a refreshing lime topping, making them a delightful dessert for any occasion.

        Why You Will Love This Recipe
        A delightful combination of coconut and lime flavors
Creamy texture with a rich chocolate base
Perfect for parties or as a quick sweet treat

      

A Tropical Escape in Every Bite

Coconut Lime Chocolate Bars offer a unique taste experience that transports you to a tropical paradise. The harmonious blend of creamy coconut and zesty lime creates a flavor profile that is both refreshing and indulgent. Each bite reveals layers of complexity, making these bars a standout treat for dessert lovers. The combination of rich chocolate, sweet coconut, and tart lime is a delightful surprise that will keep your taste buds dancing.

These bars are not just about flavor; they also boast a satisfying texture. The chocolate base provides a fudgy foundation, while the coconut layer adds a chewy contrast, perfectly complemented by the smooth lime topping. Together, they create a dessert that is not only pleasing to the palate but also visually appealing, making them a fantastic addition to any gathering.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, celebrating a birthday, or simply craving something sweet, Coconut Lime Chocolate Bars are an ideal choice. Their vibrant flavors and eye-catching presentation make them a crowd-pleaser at parties, potlucks, or family gatherings. You can easily cut them into bite-sized pieces for sharing, ensuring that everyone gets a taste of this tropical delight.

Moreover, these bars are incredibly versatile. You can enjoy them as a midday snack, a post-dinner dessert, or even a sweet pick-me-up during a busy day. Their rich yet refreshing flavors make them suitable for any time of the year, providing a sweet escape regardless of the season.

Easy to Make and Customize

One of the best aspects of Coconut Lime Chocolate Bars is their simplicity. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. This recipe is perfect for both novice bakers and seasoned pastry chefs. Plus, the bars can be prepared ahead of time, allowing you to enjoy more time with your guests or family.

Feel free to customize the bars to suit your preferences. You could add chopped nuts for an extra crunch or incorporate a layer of caramel for added sweetness. The possibilities are endless, making this recipe not only delicious but also adaptable to your taste.

Ingredients

For the Chocolate Base

1 cup dark chocolate chips
1/2 cup unsalted butter
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour

For the Coconut Layer

1 cup sweetened shredded coconut
1/2 cup sweetened condensed milk
1 teaspoon coconut extract

For the Lime Topping

1 cup powdered sugar
2 tablespoons lime juice
Zest of 1 lime

Instructions

Prepare the Chocolate Base

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.

Melt the dark chocolate chips and unsalted butter in a microwave-safe bowl, stirring until smooth. Allow to cool slightly.

In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Add the melted chocolate mixture and mix until combined. Stir in the flour until just blended.

Pour the chocolate batter into the prepared pan and spread evenly.

Bake and Cool

Bake the chocolate base for 20 minutes or until a toothpick inserted comes out clean. Remove from the oven and let it cool completely.

Prepare the Coconut Layer

In a bowl, combine the shredded coconut, sweetened condensed milk, and coconut extract. Spread this mixture evenly over the cooled chocolate base.

Prepare the Lime Topping

In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until smooth. Drizzle this over the coconut layer.

Final Bake

Return the pan to the oven and bake for an additional 10 minutes. Allow to cool completely before slicing into bars.

Storing Your Coconut Lime Chocolate Bars

To keep your Coconut Lime Chocolate Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for a week. Just be sure to let them come to room temperature before serving for the best texture and flavor.

If you have leftovers (which is rare!), you can also freeze the bars. Cut them into individual portions, wrap each piece in plastic wrap, and place them in a freezer-safe container. They can be stored in the freezer for up to three months. When you're ready to indulge, simply thaw them at room temperature or heat them gently in the microwave.

Serving Suggestions

For an elegant presentation, consider serving your Coconut Lime Chocolate Bars with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements enhance the tropical flavors and add a delightful contrast to the chocolate. You can also sprinkle some extra lime zest on top for a pop of color and flavor.

Pair these bars with a refreshing beverage like iced tea or a tropical smoothie to elevate your dessert experience. The combination of flavors will transport you to an island getaway, making each serving feel like a mini vacation.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but you may want to adjust the sugar in the coconut layer to your taste.

→ How do I store these bars?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these bars?

Yes, you can freeze them individually wrapped for up to 3 months.

→ What can I substitute for sweetened condensed milk?

You can use a homemade version made with milk and sugar, or a dairy-free alternative.