Herbed Pretzel Bites with Mustard

Name: Herbed Pretzel Bites with Mustard
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1 ½ cups warm water; 1 packet active dry yeast; 1 tablespoon sugar; 4 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon dried herbs (such as rosemary, thyme, or oregano); ¼ cup baking soda; 1 egg, beaten for egg wash; Coarse sea salt for sprinkling; ½ cup Dijon mustard; 2 tablespoons honey; 1 tablespoon apple cider vinegar

Highlighted under: Simple Sweet Recipes

Herbed Pretzel Bites with Mustard are a delightful snack perfect for any occasion. The combination of warm, soft pretzel bites infused with herbs, served with a tangy mustard dip, will satisfy your cravings.

Created by

Emily

Last updated on 2025-12-03T18:48:27.460Z

These Herbed Pretzel Bites are a wonderful twist on the classic pretzel snack. The addition of fresh herbs elevates the flavor profile, making them perfect for parties or a cozy night in. Dip them in your favorite mustard for a deliciously savory experience!

        Why You'll Love These Pretzel Bites
        Soft and chewy texture that everyone loves
Infused with fragrant herbs for a gourmet touch
Perfectly paired with tangy mustard for dipping
Easy to make and great for sharing

      

The Perfect Snack for Any Occasion

Herbed Pretzel Bites are the ideal snack to elevate any gathering, whether it's a casual get-together with friends or a festive holiday party. Their unique combination of soft, chewy texture and aromatic herbs adds a gourmet flair that is sure to impress your guests. These bites not only satisfy cravings but also serve as a fun, interactive appetizer, allowing everyone to enjoy dipping them into the accompanying mustard dip.

Moreover, the versatility of these pretzel bites makes them perfect for various occasions. Serve them at game day events, movie nights, or even as a part of a charcuterie board. Their delightful flavor and appealing presentation will make them a hit among both adults and children alike.

Easy Preparation and Cooking Tips

Making Herbed Pretzel Bites is a straightforward process that requires minimal ingredients, making it accessible even for novice bakers. The dough comes together quickly, and with just a little kneading and rising time, you'll have fresh pretzel bites ready in no time. The boiling step is crucial as it gives the pretzels their characteristic chewy texture, so don’t skip it!

For added convenience, you can prepare the dough in advance and refrigerate it, allowing flavors to deepen. When you’re ready to serve, simply shape, boil, and bake them for a freshly baked treat. Plus, these pretzel bites can be made ahead of time and reheated, making them a practical choice for busy schedules.

Flavor Variations and Serving Suggestions

While the original recipe calls for rosemary, thyme, or oregano, feel free to experiment with different herbs to suit your taste. Consider adding garlic powder for an extra kick or even cheese for a richer flavor profile. You can also try sprinkling the pretzel bites with different seasonings, such as everything bagel seasoning or smoked paprika, for unique twists.

When it comes to serving, don’t limit yourself to just mustard dip. Consider pairing these pretzel bites with a variety of dips, such as cheese sauce, ranch dressing, or even a spicy sriracha mayo. This way, you can create a dipping station that caters to all palates, ensuring everyone finds their favorite flavor.

Ingredients

For the Pretzel Bites

1 ½ cups warm water
1 packet active dry yeast
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
¼ cup baking soda
1 egg, beaten for egg wash
Coarse sea salt for sprinkling

For the Mustard Dip

½ cup Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar

Gather all the ingredients to start making your herbed pretzel bites!

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it's frothy. Add flour, salt, olive oil, and herbs.

Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes, until smooth. Place it in a greased bowl and cover with a cloth. Let it rise for 30 minutes.

Shape the Pretzel Bites

Preheat the oven to 425°F (220°C). After rising, punch down the dough and divide it into small pieces. Roll each piece into a rope and then cut into bite-sized pieces.

Boil the Bites

In a large pot, bring 8 cups of water to a boil. Stir in baking soda. Boil the pretzel bites in batches for 30 seconds each, then place them on a lined baking sheet.

Bake the Pretzel Bites

Brush each pretzel bite with the beaten egg wash and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.

Prepare the Mustard Dip

In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar until smooth.

Serve

Let the pretzel bites cool slightly before serving with the mustard dip. Enjoy!

Make sure to serve these warm for the best experience!

Storing and Reheating

If you have leftover pretzel bites, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Simply place the cooled pretzel bites in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy them again, thaw at room temperature and reheat in the oven until warm and crispy.

To reheat, preheat your oven to 350°F (175°C). Arrange the pretzel bites on a baking sheet and bake for about 5-10 minutes, or until warmed through. This method helps restore their original texture, keeping them enjoyable for your next snack time.

Nutritional Benefits

Herbed Pretzel Bites not only tantalize the taste buds but also offer some nutritional benefits. Whole wheat flour can be used as a substitute for all-purpose flour, increasing fiber content and providing a healthier option. Additionally, the use of olive oil instead of butter adds heart-healthy fats, making these bites a more nutritious choice overall.

The herbs incorporated into the dough not only enhance flavor but also contribute vitamins and antioxidants. Rosemary, for example, is known for its anti-inflammatory properties, while thyme is rich in vitamins A and C. So, while indulging in these delicious snacks, you're also adding a touch of health to your treat!

Questions About Recipes

→ Can I make these pretzel bites ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just let it come to room temperature before shaping.

→ What can I use instead of Dijon mustard?

You can substitute with yellow mustard or even a spicy brown mustard for a different flavor.

→ How do I store leftover pretzel bites?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I freeze the pretzel bites?

Yes, you can freeze them after baking. Just allow them to cool completely, then place them in a freezer bag for up to 3 months.