Cinnamon Raisin Quick Bread
Highlighted under: Simple Sweet Recipes
This Cinnamon Raisin Quick Bread is a delightful and easy-to-make treat, perfect for breakfast or as a snack throughout the day.
This Cinnamon Raisin Quick Bread is not only easy to whip up, but it also fills your kitchen with an irresistible warm aroma. Perfectly spiced with cinnamon and studded with plump raisins, it's a comforting treat any time of day.
Why You'll Love This Recipe
- Warm, comforting flavors of cinnamon and raisins
- Moist texture that stays fresh for days
- Quick and easy to prepare, perfect for busy mornings
Perfect for Any Occasion
Whether you're hosting a brunch or simply enjoying a quiet morning at home, this Cinnamon Raisin Quick Bread is the ideal addition to your table. Its warm, inviting aroma fills the kitchen, making it a favorite among family and friends. Serve it fresh out of the oven for a cozy breakfast, or pack it as a delicious snack for later in the day. This bread is versatile enough to suit any occasion, from casual gatherings to festive celebrations.
Moreover, this quick bread is not just limited to breakfast. It makes a delightful afternoon snack paired with a cup of tea or coffee. You can even toast slices and spread them with butter or cream cheese for an extra indulgent treat. The sweetness of the raisins combined with the warmth of cinnamon creates a comforting flavor profile that appeals to both kids and adults alike.
Simple Preparation Steps
One of the best features of this Cinnamon Raisin Quick Bread is its straightforward preparation. With minimal ingredients and just a few simple steps, you can have a delicious loaf baking in no time. Start by whisking together your dry ingredients, then mix in the wet ingredients before combining the two. This easy method ensures that even novice bakers can create a wonderful homemade treat without feeling overwhelmed.
Additionally, the baking process is quick and forgiving. You don’t have to worry about kneading dough or waiting for it to rise. Just pour the batter into your prepared loaf pan and pop it into the oven. In about 50 minutes, your kitchen will be filled with the delightful scent of baking bread, and you'll be ready to enjoy a slice of heaven.
Storage and Serving Suggestions
Once baked, this Cinnamon Raisin Quick Bread can be stored for several days, making it a convenient option for busy households. To keep it fresh, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature. It also freezes beautifully, so you can make a double batch and save one for later. Just slice the loaf before freezing for easy access to individual pieces whenever a craving strikes.
When it comes to serving, consider pairing this quick bread with various toppings. A drizzle of honey or maple syrup enhances its sweetness, while a smear of butter adds richness. For a fun twist, try adding a sprinkle of chopped nuts or a dollop of your favorite jam. This versatility allows you to customize each slice to suit your taste, making every bite a delightful experience.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup raisins
Mix together the dry and wet ingredients, then fold in the raisins. It's that simple!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Mix Wet Ingredients
In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
Bake
Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy your warm Cinnamon Raisin Quick Bread!
Nutritional Benefits
This Cinnamon Raisin Quick Bread is not just delicious; it also offers some nutritional benefits. The raisins are a great source of natural sweetness and provide essential vitamins and minerals, including iron and potassium. Additionally, they are high in fiber, which can aid in digestion and promote a feeling of fullness. This can be particularly beneficial if you're looking for a satisfying snack that won’t weigh you down.
Using whole wheat flour instead of all-purpose flour can also increase the nutritional value of this bread. Whole grains provide more fiber and nutrients compared to refined grains. This simple swap not only enhances the health benefits but also adds a nutty flavor that complements the cinnamon and raisins beautifully.
Variations to Try
If you're looking to mix things up, there are plenty of variations you can try with this recipe. Consider adding chopped nuts, such as walnuts or pecans, for added crunch and flavor. You could also incorporate different dried fruits like cranberries or apricots for a unique twist. Each variation brings its own character to the bread while still maintaining that comforting cinnamon taste.
For a more decadent version, try adding a cream cheese filling or topping the bread with a simple glaze made from powdered sugar and milk. This will elevate your quick bread to a delightful dessert that’s perfect for special occasions or holiday gatherings. The options are endless, allowing you to personalize this recipe to match your preferences.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
→ How do I store the quick bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I freeze the Cinnamon Raisin Quick Bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months.
→ What can I substitute for raisins?
You can substitute raisins with dried cranberries, apricots, or even chocolate chips for a different flavor.
Cinnamon Raisin Quick Bread
This Cinnamon Raisin Quick Bread is a delightful and easy-to-make treat, perfect for breakfast or as a snack throughout the day.
Created by: Emily
Recipe Type: Simple Sweet Recipes
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup raisins
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g