Chocolate Strawberry Matcha Pops

Name: Chocolate Strawberry Matcha Pops
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 pops
Ingredients: 1 cup dark chocolate chips; 2 tablespoons coconut oil; 1 tablespoon maple syrup; 2 cups fresh strawberries, hulled and chopped; 2 tablespoons honey or agave syrup; 1 tablespoon lemon juice; 1 ½ cups coconut milk; 2 tablespoons matcha powder; 2 tablespoons honey or agave syrup

Highlighted under: Simple Sweet Recipes

I love creating refreshing treats that combine my favorite flavors, and Chocolate Strawberry Matcha Pops are always a hit! The combination of rich chocolate, ripe strawberries, and earthy matcha creates a unique treat that is both indulgent and refreshing on warm days. As I perfected this recipe, I found that balancing the sweetness of the strawberries with the bitterness of matcha was key. Each bite is a harmonious blend of flavors, making these popsicles perfect for summer gatherings or a sweet escape during the afternoon. I can't wait for you to try them!

Created by

Emily

Last updated on 2026-01-27T12:22:28.482Z

When I first made Chocolate Strawberry Matcha Pops, I was unsure how the flavors would blend. The goal was to create something exceptional while maintaining a healthy twist. I remember experimenting with the proportions of chocolate and matcha until achieving the ideal balance that doesn’t overpower the fresh strawberries. This trial rewarded me with pops that not only look stunning but taste divine.

One of the best tips I can share is to use high-quality matcha powder and ripe strawberries. The matcha should be vibrant green, which indicates its freshness, and the strawberries ought to be sweet and juicy for maximum flavor. This will ensure every bite is as delightful as the last!

Why You Will Love This Recipe
The unique flavor combination of chocolate, strawberries, and matcha
A refreshing treat perfect for hot summer days
A healthier alternative to traditional ice cream pops

Perfecting the Chocolate Layer

The chocolate layer serves as the rich foundation for these pops. Using dark chocolate chips ensures a luxurious flavor that balances well with the sweetness of the strawberry layer. I recommend using a good quality chocolate, ideally with at least 70% cocoa content, as it adds depth and prevents the pops from becoming too sweet. When melting the chocolate, be careful not to overheat; stop heating once the chocolate is nearly melted and stir until smooth for a glossy finish.

Coconut oil not only helps the chocolate layer to set well but also contributes a subtle coconut flavor. If you prefer a different taste, you can substitute with another neutral oil, such as grapeseed oil, though the texture may vary slightly. Adjust the maple syrup based on your sweetness preference, but be cautious not to add too much, as it can cause the chocolate layer to seize and become grainy.

Strawberry Layer Tips

For this layer, using fresh, ripe strawberries is essential; they not only enhance the flavor but also ensure the color of the pops remains vibrant. If you can't find fresh strawberries, frozen ones can work too, but thaw them completely and drain any excess liquid to avoid a watery mixture. Bleaching or letting them sit out for too long can alter the texture and taste, so blend them just until smooth for the best results.

Adding a touch of lemon juice not only brightens the strawberry flavor but also prevents oxidation, keeping the pops looking fresh. You can experiment by replacing honey with a fruit-based syrup, like agave or even a pureed peach for a twist. Just keep in mind that any substitution may change the overall sweetness and texture, so adjust accordingly.

Matcha Layer Insights

The matcha layer introduces an earthy note that complements the chocolate and strawberries beautifully. Using ceremonial grade matcha powder will provide a smoother texture and more vibrant color. To ensure it mixes well with the coconut milk, whisk thoroughly until there are no clumps, about 1-2 minutes. If you want a more pronounced matcha flavor, you can add an extra teaspoon, but do so sparingly to avoid overwhelming the other flavors.

Using full-fat coconut milk not only gives the pops a creamy texture but also a rich flavor. If you're looking for a lighter version, consider using lite coconut milk, but be aware that the texture may be less creamy. Alternatively, you can replace coconut milk with almond milk for a nutty twist, but this may alter the flavor profile significantly.

Ingredients

Gather the following ingredients to make these delightful pops:

For the Chocolate Layer

1 cup dark chocolate chips
2 tablespoons coconut oil
1 tablespoon maple syrup

For the Strawberry Layer

2 cups fresh strawberries, hulled and chopped
2 tablespoons honey or agave syrup
1 tablespoon lemon juice

For the Matcha Layer

1 ½ cups coconut milk
2 tablespoons matcha powder
2 tablespoons honey or agave syrup

Make sure to have popsicle molds ready for a seamless freezing process!

Instructions

Follow these steps carefully to create your delicious pops:

Melt the Chocolate Layer

In a microwave-safe bowl, combine dark chocolate chips, coconut oil, and maple syrup. Heat in 30-second intervals until melted and smooth. Pour a small amount into the bottom of each popsicle mold, then place in the freezer for about 10 minutes to set.

Prepare the Strawberry Layer

In a blender, combine the chopped strawberries, honey, and lemon juice. Blend until smooth. Take the molds out of the freezer and pour even amounts of the strawberry mixture on top of the chocolate layer. Return to freezer for another 10 minutes.

Mix the Matcha Layer

In a small bowl, whisk the coconut milk with matcha powder and honey until well combined. Carefully pour this mixture over the strawberry layer in each mold. Insert the sticks and freeze for at least 4 hours, or until completely solid.

Unmold and Enjoy

To unstick the pops from the molds, run warm water over the outside of the molds for a few seconds. Gently pull them out and enjoy your Chocolate Strawberry Matcha Pops!

These pops can be stored in the freezer for up to 2 weeks.

Pro Tips

For a vibrant presentation, try adding a few chopped strawberries or matcha sprinkles to the layers before freezing. This adds both color and texture!

Storage and Make-Ahead

These Chocolate Strawberry Matcha Pops can be made in advance and stored in the freezer for up to two weeks. If you plan to enjoy them later, wrap each pop in parchment paper or store them in an airtight container to prevent freezer burn. This makes them a perfect treat to prepare ahead of a gathering.

When ready to enjoy, I recommend letting them sit at room temperature for about 5 minutes for easier unmolding. This prevents any frustration related to stubborn pops that refuse to come out of the molds.

Serving Suggestions

When serving these pops, consider drizzling them with extra melted dark chocolate or a sprinkle of crushed nuts for added texture. A side of fresh berries can also elevate the presentation. You might also want to serve them with a scoop of vanilla yogurt for a delightful contrast in flavors and textures.

For an exciting twist, blend in some mint leaves into the strawberry layer. This not only adds an extra refreshing note but also creates a visually appealing speckled effect that will impress your guests.

Scaling the Recipe

If you're hosting a party or simply want to make a larger batch, this recipe can be easily doubled. Just ensure you have enough popsicle molds on hand. If you run out of molds, you can use small cups or silicone baking molds in a pinch, adjusting the freezing time as needed – typically, smaller molds will freeze faster.

For an elegant presentation, consider varying the layers in each pop. For instance, create some with an extra chocolate layer or a fruit layer to surprise your guests with different flavor combinations. This not only enhances the visual appeal but also allows for creative expression in your treats.

Questions About Recipes

→ Can I use other fruits for the layers?

Absolutely! You can substitute the strawberries with raspberries or blueberries for different flavors.

→ Is it possible to make these pops dairy-free?

Yes, just ensure to use dairy-free chocolate and plant-based milk alternatives.

→ How long do the pops stay fresh in the freezer?

They can be kept in the freezer for about 2 weeks without losing quality.

→ Can I make these without any sweeteners?

Yes, you can omit sweeteners or use natural fruit sweetness to keep them less sweet.