Asian Inspired Shrimp Pasta Bowl

Name: Asian Inspired Shrimp Pasta Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, minced; 1 teaspoon garlic, minced; 8 oz noodles (spaghetti or rice noodles); 1 bell pepper, thinly sliced; 1 cup snap peas, trimmed; 1 carrot, julienned; 1/4 cup green onions, chopped; 2 tablespoons sesame seeds

Highlighted under: Around World Recipes

I absolutely love making this Asian Inspired Shrimp Pasta Bowl for dinner, as it combines vibrant flavors and textures that always impress my family and friends. The shrimp is marinated in a tangy sauce that perfectly complements tender pasta and crisp vegetables. I enjoy the challenge of balancing the umami notes and freshness in this dish, and there's something incredibly satisfying about creating such a delicious meal that feels both light and filling. It’s a meal that allows me to explore Asian culinary influences while using simple ingredients.

Created by

Emily

Last updated on 2026-02-15T15:46:18.944Z

Creating this Asian Inspired Shrimp Pasta Bowl was a delightful experience that took my taste buds on a journey. I started experimenting with different sauces and seasonings, finally landing on a perfect balance of soy sauce, sesame oil, and fresh ginger that elevates the dish. The shrimp become tender and infused with flavor, making every bite consistently delicious.

While preparing this recipe, I also discovered how crucial it is to have all your ingredients prepped and ready to go. The quick cooking time demands a bit of organization, and having everything chopped and measured allowed me to seamlessly combine each component at just the right moment. Trust me, your guests will adore the vibrant colors and bold flavors!

Why You'll Love This Recipe
A delightful blend of shrimp and pasta with Asian flavors
Quick and easy to prepare, perfect for busy weeknights
Vibrant, fresh vegetables add crunch and nutrition

The Importance of Marinating

Marinating the shrimp is a crucial step that enhances the overall flavor profile of this dish. The combination of soy sauce and sesame oil tenderizes the shrimp while imparting rich umami notes. Aim for at least 15 minutes of marination to allow the flavors to penetrate deeply. For those who love a bit more spice, consider adding a dash of sriracha or chili flakes to the marinade for an extra kick.

In addition to flavor, marinating helps the shrimp achieve a pleasing texture. When cooked, well-marinated shrimp become succulently tender rather than rubbery. It’s essential to balance the marinade components; too much soy sauce can overpower the natural sweetness of the shrimp, while too little won’t provide enough depth. If you have time, marinating longer—up to 30 minutes—can yield even better results.

Selecting the Right Noodles

Choosing the right noodles can significantly influence the dish's final texture. Spaghetti offers a chewy bite that nicely contrasts with the crisp vegetables, while rice noodles provide a softer, more delicate palate. If using rice noodles, soak them in warm water for about 20 minutes instead of boiling to keep them from becoming overly mushy. Alternatively, whole wheat pasta can also add a nutty flavor and additional fiber.

When cooking the noodles, it's critical to follow the package instructions for optimal doneness. A bit of olive oil or sesame oil in the water can help prevent sticking. Remember to reserve a small amount of pasta water; the starch helps bind the ingredients together, adding a silkiness to the finished dish. When combined with the shrimp and vegetables, the noodles should be just a touch undercooked as they'll continue to cook slightly in the stir-fry.

Ingredients

For the Shrimp Marinade

1 lb shrimp, peeled and deveined
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced

For the Pasta Bowl

8 oz noodles (spaghetti or rice noodles)
1 bell pepper, thinly sliced
1 cup snap peas, trimmed
1 carrot, julienned
1/4 cup green onions, chopped
2 tablespoons sesame seeds

Instructions

Marinate the Shrimp

In a bowl, combine shrimp with soy sauce, sesame oil, ginger, and garlic. Allow to marinate for 15 minutes.

Cook Noodles

While the shrimp is marinating, cook the noodles according to package instructions. Drain and set aside.

Stir-Fry the Vegetables

In a large pan over medium-high heat, sauté bell pepper, snap peas, and carrot for about 5 minutes until tender-crisp.

Cook the Shrimp

Add the marinated shrimp to the pan and cook for another 3-4 minutes until they turn pink and opaque.

Combine and Serve

Toss the cooked noodles with the shrimp and vegetables, garnish with green onions and sesame seeds. Serve immediately.

Pro Tips

For extra flavor, try adding a drizzle of lime juice or a dash of hot sauce before serving.

Storing Leftovers

If you find yourself with leftovers, they can be safely stored in an airtight container in the refrigerator for up to 3 days. However, note that the shrimp may lose some of its texture over time, and the noodles can absorb moisture, becoming less vibrant. To reheat, simply add a splash of water or broth to the pan and stir over medium heat until warmed through; this will help rejuvenate the dish's original flavors.

For longer storage, consider freezing the cooked pasta bowl. Allow it to cool completely before transferring it to a freezer-safe container, where it can be stored for up to 2 months. To reheat, thaw overnight in the fridge before warming it on the stovetop or in the microwave. Be aware, though, that freezing may affect the crispness of the vegetables, so it’s best to add them fresh when serving.

Making It Your Own

This recipe is wonderfully versatile, allowing you to customize it based on seasonal ingredients or personal preferences. Feel free to swap in your favorite vegetables; bok choy, broccoli, or zucchini all work great here. You can also switch the protein by using chicken or firm tofu for a different flavor profile. Just be mindful of cooking times—as proteins like chicken will require additional cooking time until fully cooked through.

For even more flavor complexity, try adding fresh herbs like cilantro or mint right before serving. A squeeze of lime or lemon can also brighten the dish, balancing the savory elements beautifully. Experimenting with different sauces, such as teriyaki or hoisin, can further tailor the dish to your taste while maintaining its Asian-inspired essence.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed completely before marinating.

→ What other vegetables can I add?

Feel free to substitute with broccoli, bok choy, or zucchini based on your preference!

→ Can I make this dish gluten-free?

Absolutely! Use gluten-free soy sauce and noodles.

→ How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove.