Apple Cider Seared Scallops

Name: Apple Cider Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large sea scallops; 1 cup apple cider; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 tablespoon brown sugar; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Around World Recipes

I absolutely love making Apple Cider Seared Scallops, especially when fall rolls around and the flavors of apple cider abound. The combination of seared scallops and a sweet, tangy apple cider reduction creates an inviting dish that brings warmth to any table. It’s both elegant and surprisingly easy to prepare, making it perfect for a cozy dinner or an impressive meal for guests. Trust me, once you try this delightful recipe, it will become a staple in your kitchen!

Created by

Emily

Last updated on 2026-01-22T11:34:28.778Z

When I first tried searing scallops with apple cider, I was amazed at how the flavors worked together. The sweetness of the apple cider creates a beautiful contrast with the delicate, briny flavor of the scallops. I spent time experimenting with the right balance, and adding a touch of brown sugar really enhances that sweet-tart profile!

One tip I learned is to ensure your scallops are thoroughly dried before searing them; this prevents them from steaming and gives you that perfect golden crust. The result is a dish that's not just beautiful but also packed with flavor, perfect for impressing your guests.

Why You Will Love This Recipe
Sweet and savory contrast that dances on your palate
Quick to prepare yet elegant enough for dinner parties
Perfect for showcasing seasonal apple cider

The Importance of Searing

Searing the scallops properly is essential for achieving that delectable golden crust, which adds both flavor and visual appeal. It's best to use a heavy skillet, such as cast iron or stainless steel, that retains heat well. Preheat the skillet with olive oil until shimmering but not smoking, adjusting the heat as necessary. By doing this, you'll avoid sticking and ensure an even sear, making for perfectly cooked scallops with a tender, juicy interior.

Remember to give the scallops ample space in the skillet—overcrowding can lead to steaming rather than searing, preventing that coveted caramelized layer. The ideal cooking time is approximately 2-3 minutes per side, or until the edges turn golden brown and a slight crust forms. This step is crucial, as it enhances the overall texture and intensifies the dish's flavor profile.

Crafting the Reduction

The apple cider reduction is where the dish truly comes to life, offering a harmonious balance of sweetness and acidity that complements the scallops perfectly. Opt for a quality apple cider, preferably unfiltered and free from artificial ingredients, as the depth of flavor directly impacts the final sauce. When simmering, keep an eye on the bubble size—small bubbles indicate a gentle simmer, which is best for concentrating the flavors without burning the sugar.

As the mixture reduces, watch for it to thicken and coat the back of a spoon. This usually takes about 5-7 minutes. You can tweak the sweetness by adjusting the brown sugar to taste; a tablespoon adds a lovely caramel note without overwhelming the apple cider's natural tartness. If you prefer a slightly spicy kick, a dash of cinnamon or a pinch of nutmeg can elevate the dish further.

Ingredients

Gather these ingredients to create your delicious dish.

Ingredients

1 pound large sea scallops
1 cup apple cider
2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon brown sugar
Salt and pepper to taste
Fresh parsley for garnish

With these fresh ingredients, you're ready to create a delightful meal!

Instructions

Follow these steps carefully for perfect results.

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Sear the Scallops

In a large skillet, heat olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown. Remove and set aside.

Make the Apple Cider Reduction

In the same skillet, add the apple cider and brown sugar, scraping up any browned bits from the bottom. Simmer for about 5-7 minutes until the mixture reduces and thickens slightly.

Finish the Dish

Return the scallops to the skillet and add the butter. Let them coat in the sauce for about a minute, then remove from heat.

Serve

Plate the scallops and drizzle with the apple cider reduction. Garnish with freshly chopped parsley.

Now enjoy your beautifully seared scallops!

Pro Tips

For the best results, ensure scallops are at room temperature before cooking and avoid overcrowding the pan. This allows them to sear properly and develop that lovely crust.

Substitutions and Variations

If you're looking for a lighter option, you can substitute the butter with a splash of coconut oil or ghee. This allows for a dairy-free version that still delivers rich flavor. For a different twist, consider replacing the apple cider with pear cider or a splash of white wine instead; both variations will yield a unique yet equally tasty sauce to accompany the scallops.

To add extra texture and flavor, try incorporating seasonal vegetables like sautéed Brussels sprouts or roasted butternut squash alongside the scallops on your plate. Not only do these additions enhance the dish visually, but they also provide a complementary sweetness that pairs exceptionally well with the apple cider reduction.

Make-Ahead Tips

If you're planning a dinner party, you can prep the scallops up to an hour in advance. Simply season them and keep them covered in the refrigerator until it's time to cook. However, it's best to sear them just before serving to maintain their freshness and texture. The apple cider reduction can be made ahead of time too—just allow it to cool and store it in an airtight container in the refrigerator for up to two days.

When you're ready to serve, gently reheat the reduction over low heat, stirring occasionally until warmed through. Avoid boiling, as this can alter the flavor profile; a gentle warming will bring out the best of the cider reduction while ensuring it remains glossy and ready to drizzle over your beautifully seared scallops.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but be sure to thaw them completely and pat them dry before cooking for the best results.

→ What can I serve with apple cider seared scallops?

These scallops pair wonderfully with roasted vegetables, quinoa, or a light salad.

→ How do I know when the scallops are done cooking?

Scallops should be opaque and firm to the touch. Overcooking can make them tough, so keep a close eye!

→ Can I make the apple cider reduction ahead of time?

Yes, you can prepare the reduction in advance, but reheat it gently before serving to ensure it's warm and ready to coat the scallops.