Whipped Feta Dip

Highlighted under: Simple Sweet Recipes

This Whipped Feta Dip is a creamy and savory spread that's perfect for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-23T02:18:27.361Z

This Whipped Feta Dip combines the tangy taste of feta cheese with a smooth, creamy texture. Perfect for dipping veggies or spreading on crackers, this dip is sure to impress at your next gathering!

Why You'll Love This Recipe

  • Creamy texture that's perfect for dipping
  • Tangy flavor from whipped feta that elevates any snack
  • Quick and easy to prepare, making it perfect for last-minute gatherings

Perfect for Entertaining

If you're looking for a dip that will impress your guests without requiring hours of preparation, this Whipped Feta Dip is the answer. Its smooth and creamy texture invites everyone to dive in, making it an instant crowd-pleaser. Pair it with a variety of dippers, from crunchy vegetables to crispy pita chips, and watch as your guests can't get enough.

This dip not only caters to a range of tastes but also complements different occasions. Whether it's a casual get-together, a festive holiday party, or a sophisticated wine night, the whipped feta dip fits seamlessly into any setting, enhancing your appetizer spread.

Versatile and Customizable

One of the great things about this Whipped Feta Dip is its versatility. Feel free to experiment with different herbs and spices to tailor the flavor to your liking. Adding roasted red peppers or sun-dried tomatoes can introduce a burst of color and flavor, while a sprinkle of chili flakes can bring a subtle heat that many will appreciate.

You can also adjust the consistency of the dip based on your preference. If you prefer a thicker texture, reduce the amount of Greek yogurt or cream cheese. Conversely, adding a bit more olive oil can yield a silkier dip, perfect for spreading on crusty bread.

Healthy Indulgence

With its combination of feta cheese, Greek yogurt, and healthy fats from olive oil, this dip strikes a balance between indulgence and nutrition. Feta cheese is a good source of protein and calcium, while Greek yogurt adds probiotics that are beneficial for gut health. Enjoy this dip guilt-free, knowing that you're treating yourself to something wholesome.

Serve this Whipped Feta Dip as a part of a larger spread featuring fresh fruits, nuts, and whole-grain crackers. This combination not only keeps your appetizer table healthy but also offers a variety of flavors and textures that will satisfy diverse cravings.

Ingredients

Whipped Feta Dip Ingredients

  • 8 oz feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1/4 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Fresh herbs (like dill or parsley) for garnish
  • Salt and pepper to taste

Mix these ingredients for a delightful dip!

Instructions

Blend the Ingredients

In a food processor, combine the crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic. Blend until smooth and creamy.

Season and Serve

Taste the dip and add salt and pepper as needed. Transfer to a serving bowl, garnish with fresh herbs, and serve with your favorite crackers or vegetables.

Enjoy your Whipped Feta Dip with a variety of snacks!

Tips for the Best Whipped Feta Dip

To achieve the perfect creamy consistency, make sure your cream cheese is softened before blending. This helps avoid any lumps and ensures a smooth texture. If you're short on time, you can microwave the cream cheese for a few seconds to soften it quickly—just be sure to keep an eye on it.

If you want to elevate the flavor even further, consider using a high-quality extra virgin olive oil. The richer taste will enhance the overall profile of the dip, making it even more irresistible. For a fun twist, try infusing the olive oil with herbs or spices beforehand for an extra kick.

Storage and Serving Suggestions

This Whipped Feta Dip can be prepared a day in advance, making it a convenient option for busy hosts. Store it in an airtight container in the refrigerator, and simply give it a quick stir before serving. The flavors will meld beautifully overnight, enhancing the overall taste.

For serving, consider presenting the dip in a rustic bowl and drizzle some extra olive oil on top. This not only adds visual appeal but also provides an aromatic touch. Accompany it with an array of colorful dippers like sliced bell peppers, cucumber sticks, or a selection of artisan crackers for an impressive appetizer display.

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Questions About Recipes

→ Can I make this dip in advance?

Yes! You can prepare the dip a day ahead and store it in the refrigerator. Just give it a good stir before serving.

→ What can I serve with Whipped Feta Dip?

This dip pairs well with fresh vegetables, pita chips, crostini, or even spread on sandwiches.

→ Can I use other cheeses?

Yes! You can experiment with other soft cheeses like goat cheese or cream cheese for different flavors.

→ How long can I store the dip?

The dip can be stored in an airtight container in the refrigerator for up to 5 days.

Whipped Feta Dip

This Whipped Feta Dip is a creamy and savory spread that's perfect for any occasion.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Simple Sweet Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Whipped Feta Dip Ingredients

  1. 8 oz feta cheese, crumbled
  2. 1/4 cup cream cheese, softened
  3. 1/4 cup Greek yogurt
  4. 2 tablespoons olive oil
  5. 1 tablespoon lemon juice
  6. 1 clove garlic, minced
  7. Fresh herbs (like dill or parsley) for garnish
  8. Salt and pepper to taste

How-To Steps

Step 01

In a food processor, combine the crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic. Blend until smooth and creamy.

Step 02

Taste the dip and add salt and pepper as needed. Transfer to a serving bowl, garnish with fresh herbs, and serve with your favorite crackers or vegetables.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 300mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 6g