Galentine's Chocolate Lava Cake

Name: Galentine's Chocolate Lava Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 cakes
Ingredients: 1/2 cup unsalted butter; 1 cup dark chocolate, chopped; 2 large eggs; 2 large egg yolks; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; Pinch of salt; Powdered sugar for dusting; Vanilla ice cream (optional)

Highlighted under: Simple Sweet Recipes

When it comes to celebrating my gal pals, nothing says love quite like a rich, oozy chocolate lava cake. I’m always looking for a recipe that impresses while being easy to make, and this one delivers on all fronts. With just a few ingredients and minimal prep time, I can whip up a dessert that feels indulgent and special. Plus, who wouldn’t appreciate the molten chocolate center that flows when you cut into it? This cake is bound to be a hit at any Galentine’s gathering!

Created by

Emily

Last updated on 2026-01-05T21:25:28.646Z

I remember the first time I made these lava cakes for my friends; the delight on their faces as they cut into the cakes was priceless. It’s incredible how a few simple ingredients can create such a luxurious dessert. The trick is to make sure not to overbake them—just 10 minutes is all you need for that perfect molten center that makes everyone swoon.

This recipe has not only been a crowd-pleaser but also a staple in my dessert repertoire. I've experimented with different flavors and find that adding a hint of espresso really enhances the chocolate, making it even more decadent.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Timing

One of the keys to achieving that molten center in your lava cake is baking for the right amount of time. Set your timer for 10 minutes precisely when you place the ramekins in the preheated oven. The edges should be firm and set, while the center remains slightly jiggly. If you see the edges pulling away from the sides of the ramekin, it may be too late for that gooey texture, so keep an eye on them as they bake.

If you prefer a more decadent center, consider reducing the baking time by 30 seconds. However, be cautious—underbaked cakes may collapse when removed from the ramekin. A well-timed bake ensures you have just the right balance of firm cake and that luscious chocolate center.

Ingredient Insights

The quality of chocolate you choose has a significant impact on the overall flavor of your lava cake. Opt for high-quality dark chocolate (around 60-70% cacao) for a rich, complex flavor that will shine through. The chocolate not only adds depth but also contributes to the cake's structure, ensuring it achieves that perfect oozy core when baked right.

Butter plays a pivotal role in achieving a silky texture. Using unsalted butter allows you to control the saltiness of your cake, ensuring that the rich chocolate flavor isn't overshadowed. If you're looking for a dairy-free option, coconut oil can substitute the butter, but be aware it might impart a subtle coconut flavor.

Ingredients

For the Lava Cake

1/2 cup unsalted butter
1 cup dark chocolate, chopped
2 large eggs
2 large egg yolks
1/4 cup granulated sugar
2 tablespoons all-purpose flour
Pinch of salt

For Serving

Powdered sugar for dusting
Vanilla ice cream (optional)

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and grease four ramekins with butter. Dust with cocoa powder to ensure the cakes can be easily released.

Melt Chocolate and Butter

In a heatproof bowl, combine the butter and chopped chocolate. Melt them together in the microwave in 30-second intervals, stirring until smooth.

Whisk Eggs and Sugar

In another bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale. Slowly pour the melted chocolate mixture into the egg mixture while stirring continuously.

Add Dry Ingredients

Gently fold in the flour and a pinch of salt until just combined. Be careful not to overmix the batter.

Fill Ramekins

Divide the batter evenly among the prepared ramekins. Place them on a baking sheet for easy handling.

Bake

Bake in the preheated oven for about 10 minutes, or until the edges are firm but the center is still soft.

Serve

Let the cakes cool for 1 minute before carefully inverting onto serving plates. Dust with powdered sugar and serve warm, with a scoop of vanilla ice cream if desired.

Pro Tips

For an extra flavor twist, try adding a teaspoon of espresso or orange zest to the chocolate mixture to elevate the taste.

Serving Suggestions

For an extra touch of elegance, serve each lava cake with a dollop of freshly whipped cream alongside the optional vanilla ice cream. Consider adding a sprinkle of sea salt or zest from an orange to enhance the chocolate flavor, making for a gourmet dessert experience that will impress your guests.

Presentation is key! Dust the tops with powdered sugar right before serving to create a beautiful contrast against the dark chocolate. Consider garnishing with fresh berries or mint leaves for a pop of color on the plate, making your Galentine's dessert table even more inviting.

Make-Ahead Tips

You can prepare the batter in advance and store it in the ramekins, covered with plastic wrap, in the refrigerator for up to 24 hours. When you're ready to bake, allow the ramekins to come to room temperature before placing them in the oven; this will ensure even cooking and better rise.

Although I recommend enjoying lava cake fresh out of the oven for the best molten effect, leftovers can be reheated. Warm them in the microwave on low heat for about 20-30 seconds—the center may not be as gooey, but they'll still taste divine and satisfy that chocolate craving.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter in advance and refrigerate it. Just bake them right before serving.

→ What if I don't have ramekins?

You can use muffin tins as an alternative, just adjust the baking time slightly.

→ Can these be frozen?

Yes, you can freeze the unbaked lava cakes. Just bake them from frozen, adding a couple of extra minutes to the baking time.

→ What should I serve with lava cake?

Lava cake pairs beautifully with vanilla ice cream, whipped cream, or fresh berries.