Ultra Fluffy Buttermilk Pancakes

Name: Ultra Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Home Comfort Recipes

Indulge in the lightest, fluffiest pancakes you'll ever make with this ultra fluffy buttermilk pancake recipe. Perfect for breakfast or brunch!

Created by

Emily

Last updated on 2025-12-11T17:21:06.151Z

These Ultra Fluffy Buttermilk Pancakes are a delightful twist on a classic breakfast favorite. The addition of buttermilk gives them a rich flavor and tender texture that will have everyone coming back for seconds!

        Why You'll Love This Recipe
        Incredibly fluffy and light texture
Deliciously tangy flavor from the buttermilk
Quick and easy to whip up for any breakfast occasion

      

The Secret to Fluffiness

Achieving the perfect fluffy pancake requires a few key techniques. First, the combination of baking powder and baking soda creates a chemical reaction that produces bubbles in the batter, giving your pancakes that airy lift. Using buttermilk adds acidity, which not only enhances the flavor but also reacts with the baking soda to create even more lift. The result? Pancakes that are light as a feather and incredibly satisfying.

Another trick is to avoid overmixing the batter. When you combine the wet and dry ingredients, mix just until the flour is incorporated. A few lumps are perfectly fine and will contribute to a tender texture. Overmixing develops gluten, which can lead to denser pancakes. Remember, gentle folding is key to maintaining that ultra-fluffy quality.

Perfecting Your Pancake Technique

When it comes to cooking pancakes, the temperature of your skillet is crucial. Preheat your non-stick skillet or griddle over medium heat and test it by sprinkling a few drops of water on the surface. If they dance and evaporate quickly, you're ready to go. Too hot, and your pancakes will burn on the outside while remaining raw on the inside; too cool, and they won't rise properly.

For even cooking, pour your batter in a circular motion to form pancakes of uniform size. This ensures they cook evenly and makes flipping easier. Use a spatula to check the edges of the pancakes; once they look set and bubbles form on the surface, it's time to flip. Golden brown on both sides is the goal for that perfect pancake!

Serving Suggestions

While these pancakes are delicious on their own, the right toppings can elevate them to a whole new level. Classic maple syrup is a must, but consider adding fresh berries, sliced bananas, or even a sprinkle of nuts for added texture and flavor. For a decadent twist, top with whipped cream and a drizzle of chocolate sauce for a dessert-like experience.

If you're feeling adventurous, try incorporating flavors directly into the batter. Chocolate chips, blueberries, or even a hint of cinnamon can add a delightful surprise. Experimenting with different toppings and mix-ins can make breakfast exciting and tailored to your family’s preferences, ensuring that every pancake breakfast is unique and memorable.

Ingredients

Gather these ingredients to make your fluffy pancakes.

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to create the perfect pancakes.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.

Serve

Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Enjoy your deliciously fluffy pancakes!

Storage Tips

If you have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave for a quick breakfast or snack. For longer storage, freeze the pancakes by placing them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can last in the freezer for up to 2 months.

To reheat frozen pancakes, simply pop them in the toaster or microwave until heated through. This way, you can enjoy homemade pancakes any day of the week without the hassle of making a fresh batch each time.

Nutritional Information

These ultra fluffy buttermilk pancakes are not only delicious but also provide a good balance of carbohydrates and proteins. Each pancake is approximately 150 calories, making them a satisfying yet not overly indulgent choice for breakfast. The buttermilk adds calcium and protein, while the whole wheat flour can be substituted for all-purpose flour for a healthier option.

To make these pancakes even more nutritious, consider adding whole grains or incorporating flaxseed meal into the batter. You can also serve them with a side of Greek yogurt to boost the protein content and add creaminess, making your breakfast both healthy and indulgent.

Customizing Your Pancakes

One of the great things about pancakes is their versatility. You can easily customize the flavors to suit your tastes. For a touch of sweetness, stir in a tablespoon of honey or maple syrup into the batter. For a seasonal twist, add pumpkin puree and a dash of nutmeg during the fall, or grated lemon zest for a refreshing summer flavor.

Don’t hesitate to get creative with your toppings and fillings. Try adding nut butter, yogurt, or even a dollop of cottage cheese for an extra protein boost. The possibilities are endless, making each pancake breakfast a chance to explore new flavors and combinations.

Questions About Recipes

→ Can I use whole milk instead of buttermilk?

Yes, but the pancakes may not be as fluffy. Consider adding a tablespoon of vinegar to whole milk to create a buttermilk substitute.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

→ Can I make these pancakes vegan?

Yes! Substitute the buttermilk with almond milk mixed with a tablespoon of vinegar, and replace the egg with a flaxseed egg or applesauce.

→ What toppings go well with buttermilk pancakes?

Popular toppings include maple syrup, fresh berries, banana slices, whipped cream, or even a sprinkle of powdered sugar.