Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 2 cups Red Lobster Biscuit Mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Home Comfort Recipes

These Sausage Balls made with Red Lobster Biscuit Mix are a delicious twist on a classic appetizer, perfect for any gathering or game day.

Created by

Emily

Last updated on 2025-12-09T20:10:33.397Z

This recipe combines the savory flavors of sausage with the buttery goodness of Red Lobster Biscuit Mix, creating irresistible bite-sized treats.

        Why You'll Love This Recipe
        Savory and satisfying with a cheesy flavor.
Perfect for parties or as a quick snack.
Easy to prepare with minimal ingredients.

      

A Unique Spin on a Classic

Sausage balls have long been a favorite appetizer at parties and gatherings, but this recipe gives them a delightful twist. By incorporating Red Lobster Biscuit Mix, these sausage balls take on a rich, cheesy flavor that elevates them beyond the ordinary. The combination of savory sausage and the buttery, flaky texture of the biscuit mix creates a mouthwatering treat that everyone will love. Whether you're hosting a game day party or a family gathering, these sausage balls are sure to impress your guests.

The use of Red Lobster Biscuit Mix not only enhances the flavor but also simplifies the preparation process. With minimal ingredients needed, you can whip up a batch of these delicious bites in no time. The mix already contains the perfect blend of seasonings and cheeses, ensuring that each sausage ball is bursting with flavor. This recipe is ideal for those who want to serve something special without spending hours in the kitchen.

Perfect for Any Occasion

These sausage balls are incredibly versatile, making them suitable for various occasions. Serve them as a hearty appetizer during holiday gatherings, or as a satisfying snack during game nights. Their bite-sized nature makes them easy to serve, and they pair wonderfully with a variety of dipping sauces, such as ranch or honey mustard, to cater to different tastes. Regardless of the occasion, these sausage balls are bound to be a hit with guests of all ages.

Additionally, they can be prepared ahead of time and stored in the refrigerator or freezer. Simply reheat them before serving, and you'll have a warm, delicious snack ready to go. This makes them a fantastic option for busy hosts or those looking to meal prep for the week. With their cheesy goodness and satisfying texture, these sausage balls are sure to become a staple in your appetizer repertoire.

Ingredients

Sausage Ball Ingredients

1 pound ground sausage
2 cups Red Lobster Biscuit Mix
1 cup shredded cheddar cheese
1/4 cup milk
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground sausage, Red Lobster Biscuit Mix, shredded cheddar cheese, milk, black pepper, and garlic powder. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious sausage balls!

Serve warm with your favorite dipping sauces.

Tips for Perfect Sausage Balls

To ensure your sausage balls come out perfectly every time, it's important to use high-quality ground sausage. Look for a sausage that is packed with flavor, as this will significantly enhance the overall taste of your dish. Additionally, feel free to experiment with different types of cheeses in this recipe. While cheddar is a classic choice, adding a bit of pepper jack or mozzarella can introduce a fun twist to the flavor profile.

When mixing the ingredients, be careful not to overwork the dough. Gently combine the ingredients until they are just mixed, as this will help maintain a tender texture in the finished product. Lastly, if you prefer a bit of heat, consider adding some crushed red pepper flakes or diced jalapeños to the mixture.

Serving Suggestions

These sausage balls can be served in various ways to make your gathering even more enjoyable. Consider arranging them on a platter with an assortment of dipping sauces for guests to choose from. A spicy mustard, tangy barbecue sauce, or creamy ranch dressing can complement the flavors beautifully. You can also garnish the platter with fresh herbs, such as parsley or chives, to add a pop of color and freshness.

For an extra touch, serve the sausage balls alongside a selection of cheeses and crackers. This can create a delightful charcuterie board that allows guests to mix and match flavors. Pairing these savory bites with refreshing beverages, like craft beers or fruity cocktails, can also enhance the overall experience.

Questions About Recipes

→ Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works great and is a healthier option.

→ How can I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the sausage balls?

Yes, you can freeze them before baking. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag.

→ What dipping sauces go well with these sausage balls?

They pair well with ranch dressing, honey mustard, or a spicy dipping sauce.