Ultimate Chicken Noodle Soup from Scratch

Name: Ultimate Chicken Noodle Soup from Scratch
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 8 cups chicken broth; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 2 large eggs; 1/2 teaspoon salt; 1/4 cup water (as needed)

Highlighted under: Home Comfort Recipes

Warm up with this classic comfort food that’s made from scratch, delivering rich flavors and hearty ingredients.

Created by

Emily

Last updated on 2025-12-17T00:17:18.531Z

There’s nothing quite like a warm bowl of chicken noodle soup on a chilly day. This recipe brings together tender chicken, fresh vegetables, and homemade noodles for a dish that is both wholesome and satisfying.

        Why You Will Love This Recipe
        Rich, savory broth that warms the soul
Tender chicken that falls apart with a fork
Fresh vegetables for a nutritious boost
Homemade noodles that take it to the next level

      

The Heart of Comfort Food

Chicken noodle soup is not just a dish; it's a warm embrace on a chilly day. Made from scratch, this recipe captures the essence of comfort with its rich, savory broth and tender chicken. The combination of wholesome ingredients creates a meal that nourishes both body and soul.

Each spoonful offers a delightful blend of flavors that can transport you back to your childhood. The aromatic herbs and fresh vegetables enhance the taste, making this soup a beloved classic that transcends generations. It's the perfect dish for family gatherings or a cozy night in.

Homemade Noodles: A Game Changer

While store-bought noodles can suffice, homemade noodles elevate this chicken noodle soup to a whole new level. The process of making your own noodles may seem daunting, but it's surprisingly easy and incredibly rewarding. Freshly made noodles soak up the broth perfectly, adding both texture and flavor to each bite.

The satisfaction of rolling out the dough and cutting it into strips is unmatched. Plus, the ability to control the thickness of your noodles means you can customize them to your family's liking. Homemade noodles bring an element of authenticity that makes this dish truly special.

Nutritional Benefits

This ultimate chicken noodle soup is not only delicious but also packed with nutrients. The inclusion of vegetables like carrots and celery contributes essential vitamins and minerals, making it a well-rounded meal. Chicken, a great source of protein, helps in muscle repair and boosts your immune system.

Moreover, the homemade broth is rich in collagen, which is beneficial for joint health and skin elasticity. This comforting dish can be particularly soothing during cold and flu season, offering warmth and nourishment when you need it most. It's a delicious way to care for your health.

Ingredients

For the Soup

1 whole chicken (about 3-4 lbs)
8 cups chicken broth
1 onion, chopped
2 carrots, sliced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

For the Noodles

2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
1/4 cup water (as needed)

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Chicken

In a large pot, combine the whole chicken, chicken broth, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 40 minutes, or until the chicken is cooked through.

Make the Noodles

In a mixing bowl, combine the flour and salt. Create a well in the center and add the eggs. Gradually mix in the flour until a dough forms.

If the dough is too dry, add water a tablespoon at a time until it comes together. Roll out the dough thinly and cut into strips.

Combine and Serve

Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken and return it to the pot along with the homemade noodles. Cook for an additional 10 minutes until the noodles are tender.

Adjust seasoning if necessary and serve hot.

Enjoy your homemade chicken noodle soup with a slice of crusty bread!

Tips for the Perfect Soup

To ensure your chicken noodle soup has the best flavor, consider using high-quality chicken broth. Homemade broth is ideal, but if you're short on time, choose a low-sodium store-bought option to control the saltiness. Additionally, don't skip the fresh herbs; they make a noticeable difference in taste.

For added depth, allow the soup to simmer longer after adding the noodles. This not only enhances the flavors but also helps the noodles soak up the broth. Remember, the key to a great soup lies in the balance of flavors, so taste and adjust as you cook.

Storing and Reheating

Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. To freeze, allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months, making it a great meal prep option.

When reheating, add a splash of water or broth to loosen the soup, as noodles may absorb some of the liquid during storage. Heat gently on the stove or in the microwave until warmed through. This ensures that you can enjoy your delicious soup even days after it’s made!

Questions About Recipes

→ Can I use store-bought chicken broth?

Yes, store-bought broth can save time but homemade broth adds a richer flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just be sure to cool it completely before freezing.

→ What vegetables can I add?

Feel free to add your favorite vegetables such as peas, corn, or green beans for extra nutrition.