Sriracha Veggie Lettuce Wraps

Name: Sriracha Veggie Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 head of butter lettuce, leaves separated; 1 cup shredded carrots; 1 cup diced cucumbers; 1 cup bell peppers, thinly sliced; 1/2 cup green onions, chopped; 1/2 cup cooked quinoa; 1/4 cup Sriracha sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil; Fresh cilantro for garnish

Highlighted under: Simple Meal Recipes

Sriracha Veggie Lettuce Wraps are a fresh, spicy, and healthy alternative to traditional wraps. Packed with vibrant vegetables and a kick of sriracha sauce, these wraps are perfect for a light lunch or a quick snack.

Created by

Emily

Last updated on 2026-01-04T14:47:28.157Z

These Sriracha Veggie Lettuce Wraps are a delicious way to enjoy a medley of fresh vegetables with a spicy twist. Ideal for those who love bold flavors, these wraps are not only satisfying but also packed with nutrients.

        Why You'll Love These Wraps
        Fresh and crunchy veggies with a spicy kick
Low-carb option that's perfect for any meal
Quick and easy to prepare, ready in just 25 minutes

      

A Flavorful Twist on Traditional Wraps

Sriracha Veggie Lettuce Wraps take the concept of traditional wraps and elevate it with vibrant flavors and textures. The combination of fresh vegetables and spicy sriracha sauce not only tantalizes your taste buds but also provides a healthy alternative to heavier options. Each bite is a refreshing explosion of crunch and heat, making it a delightful choice for those looking to spice up their meal routine.

These wraps are incredibly versatile, allowing you to customize the ingredients based on your preferences or what you have on hand. Feel free to add proteins like grilled chicken or tofu for a heartier option, or experiment with different vegetables to create your perfect filling. The possibilities are endless, and the results are always delicious!

Health Benefits of Lettuce Wraps

Choosing lettuce wraps over traditional bread or tortillas is a fantastic way to reduce your carbohydrate intake while still enjoying a satisfying meal. Butter lettuce, in particular, is low in calories and packed with vitamins A and K, making it a nutritious base for your wraps. This low-carb option is not only great for those following a keto or paleo diet but also for anyone looking to maintain a balanced, healthy lifestyle.

In addition to being low in carbs, the variety of vegetables used in these wraps provides a wealth of nutrients. Carrots are rich in beta-carotene, cucumbers offer hydration, and bell peppers are loaded with antioxidants. Together, these ingredients create a colorful, nutrient-dense meal that supports overall health and wellness.

Perfect for Any Occasion

Sriracha Veggie Lettuce Wraps are the ideal dish for various occasions, whether you're hosting a casual get-together, preparing a light lunch, or looking for a quick snack. Their vibrant presentation makes them a feast for the eyes, and their bold flavors will impress your guests. Serve them at parties or picnics, and watch as they disappear from the platter in no time.

Moreover, these wraps are easy to prepare in advance. You can prep the filling and sauce ahead of time and simply assemble the wraps when you’re ready to eat. This makes them a convenient option for meal prep or busy weeknights, ensuring that you have a healthy, delicious meal ready in minutes.

Ingredients

For the Wraps

1 head of butter lettuce, leaves separated
1 cup shredded carrots
1 cup diced cucumbers
1 cup bell peppers, thinly sliced
1/2 cup green onions, chopped
1/2 cup cooked quinoa
1/4 cup Sriracha sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
Fresh cilantro for garnish

These ingredients will create a vibrant and spicy wrap that is both satisfying and nutritious.

Instructions

Prepare the Sauce

In a small bowl, mix the Sriracha sauce, soy sauce, and sesame oil. Set aside.

Assemble the Filling

In a large bowl, combine the shredded carrots, diced cucumbers, sliced bell peppers, green onions, and cooked quinoa. Drizzle the prepared sauce over the veggies and toss to combine.

Create the Wraps

Take a lettuce leaf and spoon a generous amount of the veggie filling into the center. Top with fresh cilantro for added flavor.

Serve and Enjoy

Serve the wraps immediately with extra Sriracha sauce on the side for those who like it extra spicy!

These steps will guide you to create delicious and healthy Sriracha Veggie Lettuce Wraps.

Pro Tips

For added protein, consider including grilled chicken or tofu in the filling. Adjust the spiciness by varying the amount of Sriracha used.

Cooking Tips for Success

To ensure your Sriracha Veggie Lettuce Wraps are as delicious as possible, take the time to wash and dry your lettuce leaves thoroughly. This will help them maintain their crispness and prevent any sogginess. Additionally, make sure to chop your vegetables uniformly; this not only makes for an appealing presentation but also ensures that every bite is well-balanced with flavors.

When it comes to the Sriracha sauce, adjust the amount according to your spice tolerance. If you prefer a milder flavor, start with less and gradually add more until it reaches your desired heat level. You can also mix in a bit of honey or agave syrup to balance the spiciness with a touch of sweetness.

Storage and Leftovers

If you have leftover filling from your Sriracha Veggie Lettuce Wraps, store it in an airtight container in the refrigerator for up to three days. This makes for a quick and easy lunch option when you’re short on time. Simply grab some fresh lettuce leaves, spoon in the veggie mixture, and you're good to go!

However, it's best to keep the sauce separate until you're ready to serve your wraps. This will help maintain the freshness and texture of the ingredients. When stored properly, these wraps can also be a great meal prep option, allowing you to enjoy a healthy, flavorful meal throughout the week.

Questions About Recipes

→ Can I make these wraps ahead of time?

Yes, you can prepare the filling in advance, but it's best to assemble the wraps just before serving to keep the lettuce crisp.

→ What other vegetables can I use?

Feel free to use any of your favorite vegetables like radishes, zucchini, or avocado for added flavor and texture.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari, this recipe is gluten-free.

→ How can I make these wraps vegan?

This recipe is already vegan-friendly. Just ensure any sauces or toppings you add are also vegan.