Spicy Stuffing Sausage Balls

Name: Spicy Stuffing Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound spicy sausage; 1 cup stuffing mix; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/4 cup milk; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper

Highlighted under: Home Comfort Recipes

These Spicy Stuffing Sausage Balls are a flavorful twist on a classic appetizer. Perfect for game day or holiday gatherings, they offer a delightful blend of spices and savory sausage.

Created by

Emily

Last updated on 2025-12-09T20:10:32.306Z

These Spicy Stuffing Sausage Balls are not only easy to make but are packed with flavor. The combination of sausage, stuffing mix, and spices creates a savory treat that everyone will love. They are perfect for parties or as a delicious snack!

        Why You'll Love These Spicy Stuffing Sausage Balls
        A perfect blend of savory and spicy flavors
Easy to make and great for feeding a crowd
Versatile and can be served with various dipping sauces

      

The Perfect Party Snack

Whether you're hosting a game day party or a holiday gathering, these Spicy Stuffing Sausage Balls are sure to be a hit. Their bite-sized form makes them perfect for mingling, allowing guests to grab and go while enjoying the festivities. Plus, their savory and spicy flavor profile offers something unique that will set your appetizer spread apart from the usual fare.

These sausage balls are not just delicious; they are incredibly easy to make, meaning you can whip up a large batch with minimal effort. The combination of sausage and stuffing mix creates a hearty texture that’s satisfying, while the spices give it that extra kick. With just a few simple ingredients, you can create a crowd-pleaser that everyone will love.

Versatile Dipping Options

One of the best things about these Spicy Stuffing Sausage Balls is their versatility when it comes to dipping sauces. Consider serving them with a zesty ranch or a spicy sriracha sauce for those who love a little heat. Alternatively, a sweet chili sauce can provide a delightful contrast to the savory flavors. The right dip can elevate your sausage balls to a whole new level!

Feel free to experiment with different sauces to cater to your guests' tastes. From classic barbecue to creamy garlic aioli, the options are endless. Providing a variety of dips not only enhances the experience but also allows guests to personalize their flavors, making your appetizer table more inviting and exciting.

Make Ahead and Freeze

If you’re planning a big gathering, preparing ahead of time can save you stress on the day of the event. These Spicy Stuffing Sausage Balls can be made in advance and frozen. Simply shape the balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a zip-top bag for easy storage. When you’re ready to serve, bake straight from the freezer, adding a few extra minutes to the cooking time.

This make-ahead strategy not only allows you to enjoy the party but also ensures that your appetizers are fresh and delicious. Guests will appreciate the warm, flavorful bites, and you’ll love how easy it is to have a crowd-pleasing dish ready at a moment's notice.

Ingredients

Gather the following ingredients to make these delicious sausage balls:

Ingredients

1 pound spicy sausage
1 cup stuffing mix
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper

Once you have all your ingredients ready, you're set to start making the sausage balls!

Instructions

Follow these simple steps to make your Spicy Stuffing Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the spicy sausage, stuffing mix, cheddar cheese, green onions, milk, egg, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

These sausage balls are best served warm, but can also be enjoyed at room temperature.

Tips for the Best Results

To ensure your Spicy Stuffing Sausage Balls turn out perfectly, it's essential to use high-quality spicy sausage. Look for a brand that offers a good balance of flavor and spice. You can also adjust the level of heat by choosing milder or hotter sausages based on your preference.

Another tip is to avoid overmixing your ingredients. While you want everything combined, overworking the mixture can lead to tough sausage balls. Mix just until everything is combined for tender, flavorful results.

Serving Suggestions

These sausage balls are fantastic on their own, but they pair wonderfully with fresh vegetables like celery and carrots. Adding a crunchy element can make for a well-rounded appetizer platter that caters to a variety of tastes and dietary preferences.

Consider complementing your sausage balls with a selection of cheeses or crackers to create a more extensive appetizer spread. This variety can make your gathering even more enjoyable, allowing guests to create their own exciting flavor combinations.

Questions About Recipes

→ Can I use regular sausage instead of spicy?

Yes, you can use regular sausage if you prefer a milder flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before or after baking. Just be sure to cool them completely before freezing.

→ What dipping sauces go well with these?

They pair well with ranch dressing, barbecue sauce, or a spicy mustard.