Spicy Chorizo Stuffed Mini Peppers

Name: Spicy Chorizo Stuffed Mini Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g spicy chorizo, finely chopped; 100g cream cheese, softened; 50g shredded cheese (cheddar or mozzarella); 1 clove garlic, minced; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 12 mini sweet peppers, halved and seeded; Olive oil for drizzling; Fresh parsley, chopped for garnish

Highlighted under: Around World Recipes

These Spicy Chorizo Stuffed Mini Peppers are the perfect appetizer for any gathering, combining bold flavors with a delightful crunch.

Created by

Emily

Last updated on 2026-01-04T05:34:28.687Z

These flavorful mini peppers are stuffed with spicy chorizo and cheese, making them a crowd-pleaser at any event. Perfect for parties or a delicious snack, you'll love the balance of heat and flavor!

        Why You'll Love This Recipe
        A perfect blend of spicy and savory flavors
Easy to prepare and great for meal prep
Colorful presentation that impresses guests
Versatile - great as appetizers or snacks

      

A Flavorful Fusion

The combination of spicy chorizo and creamy cheese creates a mouthwatering filling that is hard to resist. Chorizo, known for its robust flavor, pairs perfectly with the smoothness of cream cheese and the melty goodness of shredded cheese. Together, they create a delicious stuffing that not only tantalizes the taste buds but also offers a satisfying texture. Each bite of these stuffed mini peppers delivers a burst of flavor that is sure to impress everyone at your gathering.

These Spicy Chorizo Stuffed Mini Peppers are not just about flavor; they are also visually appealing. The vibrant colors of the mini sweet peppers make for an eye-catching presentation on any appetizer platter. Whether you are serving them at a casual get-together or a more formal event, these stuffed peppers will stand out and invite guests to indulge. It's a perfect way to add some color and excitement to your table.

Perfect for Any Occasion

One of the great things about these stuffed mini peppers is their versatility. They can serve as an appetizer, a snack, or even a main dish when paired with a salad. This makes them suitable for a variety of occasions, from casual parties and game days to holiday gatherings and family dinners. You can easily adjust the spice level to cater to your guests’ preferences, making them a crowd-pleaser regardless of the event.

Additionally, these stuffed peppers are excellent for meal prep. You can make them ahead of time and simply bake them when you're ready to serve. This not only saves time but also allows the flavors to meld together beautifully, enhancing the overall taste. With a little planning, you can have a delicious and impressive dish ready to go at a moment's notice.

Storage Tips

Ingredients

For the Stuffing

200g spicy chorizo, finely chopped
100g cream cheese, softened
50g shredded cheese (cheddar or mozzarella)
1 clove garlic, minced
1/2 teaspoon smoked paprika
Salt and pepper to taste

For the Peppers

12 mini sweet peppers, halved and seeded
Olive oil for drizzling
Fresh parsley, chopped for garnish

Mix the stuffing ingredients thoroughly before filling the peppers.

Instructions

Prepare the Peppers

Preheat your oven to 400°F (200°C). Cut the mini peppers in half lengthwise and remove the seeds.

Make the Stuffing

In a bowl, combine the chopped chorizo, cream cheese, shredded cheese, minced garlic, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Peppers

Fill each pepper half with the chorizo mixture, pressing down gently to pack it in.

Bake the Peppers

Place the stuffed peppers on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20 minutes, or until the peppers are tender and the tops are golden.

Garnish and Serve

Remove from the oven, garnish with chopped parsley, and serve warm.

Enjoy your delicious spicy chorizo stuffed mini peppers!

Serving Suggestions

These Spicy Chorizo Stuffed Mini Peppers can be served alongside various dips to enhance the experience. A cool, creamy ranch or a zesty salsa can complement the spicy flavors beautifully. Offering a selection of dips allows guests to customize their snacking experience, making it even more enjoyable.

Pairing these stuffed peppers with a refreshing beverage can also elevate your appetizer spread. Consider serving them with a light beer, a crisp white wine, or even a fruity mocktail. The right drink can balance the heat from the chorizo and elevate the overall flavor profile of your gathering.

Variations to Try

While the classic spicy chorizo filling is a winner, feel free to experiment with different ingredients. For a milder option, swap out spicy chorizo for a sweet or mild variety. You can also incorporate additional vegetables like diced onions or bell peppers into the stuffing for extra flavor and nutrition.

If you're looking to make these peppers vegetarian, consider using a mixture of black beans, corn, and spices instead of chorizo. This variation not only caters to vegetarian diets but also adds a delicious twist to the original recipe, ensuring that everyone at your gathering has something tasty to enjoy.

Questions About Recipes

→ Can I make these stuffed peppers ahead of time?

Yes, you can prepare the stuffed peppers and refrigerate them for up to 24 hours before baking.

→ What can I substitute for chorizo?

You can use ground turkey or chicken with added spices for a lighter option.

→ Are these peppers spicy?

The spice level can be adjusted by choosing mild or hot chorizo and removing the seeds from the peppers.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.