Sourdough Discard Brownies with Toffee Bits

Name: Sourdough Discard Brownies with Toffee Bits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 1 cup sourdough discard; 1 teaspoon vanilla extract; 4 large eggs; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup toffee bits

Highlighted under: Simple Sweet Recipes

Sourdough Discard Brownies with Toffee Bits are a delightful treat that combines the rich flavors of chocolate with the unique tang of sourdough. Perfectly chewy and studded with toffee bits, these brownies are a fantastic way to use up sourdough discard.

Created by

Emily

Last updated on 2025-12-27T22:46:28.115Z

These Sourdough Discard Brownies are not only a delicious dessert but also a sustainable way to use your sourdough discard. The addition of toffee bits gives them a delightful crunch and extra sweetness, making them irresistible!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with crunchy toffee bits
Perfectly chewy texture that satisfies every chocolate craving
A clever way to reduce food waste with sourdough discard

      

The Magic of Sourdough Discard

Sourdough discard is often seen as a waste product, but it's a treasure trove of flavor and texture. When incorporated into baked goods, it adds a subtle tang that elevates the overall profile of the dish. In these brownies, the sourdough discard complements the sweetness of the chocolate and toffee, creating a delicious balance that is both unique and indulgent.

By using sourdough discard in your baking, you're not only enhancing flavors but also reducing food waste. Every time you whip up a batch of these brownies, you're doing your part to minimize kitchen waste while enjoying a decadent treat. It’s a win-win for both your taste buds and the environment!

Perfecting Brownie Texture

Achieving the ideal brownie texture is crucial for that satisfying bite. The combination of melted butter and sugar creates a fudgy base, while the eggs contribute to a rich, chewy consistency. This recipe strikes the perfect balance between cakey and fudgy, making every bite a delightful experience.

To ensure your brownies turn out perfectly chewy, avoid overmixing once you add the dry ingredients. Overmixing can incorporate too much air, resulting in a cake-like texture instead of the desired chewiness. Gently folding in the toffee bits at the end also helps maintain that perfect consistency.

Customizing Your Brownies

One of the best things about brownies is their versatility. Feel free to customize this recipe to suit your taste. If you prefer nuts, consider adding chopped walnuts or pecans for an extra crunch. You can also experiment with different types of chocolate, such as dark chocolate or milk chocolate chips, to create your own signature flavor.

For those who love a touch of spice, adding a pinch of cinnamon or a splash of espresso powder can elevate the chocolate flavor even further. The possibilities are endless, so don’t hesitate to get creative and make these brownies uniquely yours!

Ingredients

Brownie Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
1 cup sourdough discard
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup toffee bits

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until smooth. Add the sourdough discard and vanilla extract, mixing until well combined.

Add the Eggs

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Combine the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Fold in Toffee Bits

Gently fold in the toffee bits until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Store any leftovers in an airtight container at room temperature for up to 3 days.

Storing Your Brownies

To keep your Sourdough Discard Brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them for a longer period, consider freezing them. Simply wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months without losing their delicious texture.

When you're ready to enjoy a frozen brownie, simply take it out and let it thaw at room temperature for about 30 minutes. For an extra treat, you can warm them up in the microwave for a few seconds before serving for that freshly baked taste.

Serving Suggestions

These brownies are fantastic on their own, but they can also be dressed up for special occasions. Consider serving them with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert. A sprinkle of sea salt on top can also enhance the flavors and add a gourmet touch.

For a fun twist, try serving your brownies with whipped cream and fresh berries. The tartness of the berries complements the richness of the brownies beautifully, creating a delightful contrast that will impress your guests.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I use instead of sourdough discard?

You can replace the sourdough discard with applesauce or yogurt, but the flavor will be different.

→ How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

→ Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans would be a great addition to enhance the texture.