Slow Cooker Chicken Chili
Highlighted under: Home Comfort Recipes
Enjoy a warm and hearty bowl of slow cooker chicken chili, perfect for a cozy night in.
This slow cooker chicken chili is a family favorite that combines tender chicken, hearty beans, and a blend of spices for a dish that's packed with flavor.
Why You'll Love This Recipe
- Tender chicken simmered to perfection
- Rich and savory flavor with a hint of spice
- Convenient one-pot meal with minimal cleanup
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of chicken chili to soothe the soul. This slow cooker chicken chili is the epitome of comfort food, combining tender chicken with a medley of beans and spices. It's a dish that brings warmth not only in temperature but also in flavor, making it an ideal choice for those cozy nights in with family or friends.
The beauty of this recipe lies in its simplicity. Just toss all the ingredients into your slow cooker, set it, and forget it! With minimal prep work and no need for constant supervision, you can enjoy your day while the flavors meld together beautifully. This means more time for you to relax or entertain while still serving up a delicious homemade meal.
A Nutritional Powerhouse
Not only is this slow cooker chicken chili delicious, but it's also packed with nutrients. The combination of beans and chicken provides a great source of protein, while the tomatoes and spices offer a wealth of vitamins and antioxidants. This makes it a satisfying meal that can help keep you full and energized throughout the day.
Additionally, this chili is highly customizable. You can easily add extra vegetables like bell peppers or corn to boost its nutritional profile even further. If you're looking for a heartier version, throw in some quinoa or brown rice. It's a versatile dish that caters to various dietary preferences, ensuring everyone at the table can enjoy it.
Easy Meal Prep and Storage
This slow cooker chicken chili is perfect for meal prep enthusiasts. Make a large batch at the beginning of the week, and you'll have delicious lunches or dinners ready to go. Simply store leftovers in airtight containers in the refrigerator for up to four days or freeze for longer storage. When you're ready to enjoy it again, just reheat in the microwave or on the stove for a quick meal.
For those who love to entertain, this recipe doubles or triples easily. It's a fantastic option for gatherings, potlucks, or game day parties. Serve it in a large bowl with various toppings such as avocado, jalapeños, or tortilla chips so your guests can customize their bowls. This not only enhances the experience but also showcases the chili's adaptability to different tastes.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Feel free to add your favorite toppings like cheese, sour cream, or fresh cilantro!
Instructions
Prepare the Ingredients
In a slow cooker, add the chopped onion, minced garlic, drained beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
Add the Chicken
Place the chicken breasts on top of the mixture in the slow cooker.
Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the chili. Stir well.
Serve
Serve hot, topped with your choice of cheese, sour cream, or fresh cilantro.
Enjoy your delicious slow cooker chicken chili!
Tips for the Best Chili
To ensure your slow cooker chicken chili reaches its full potential, consider using high-quality spices. Freshly ground spices can elevate the flavor significantly, providing a more aromatic and rich taste. Additionally, adjust the seasoning to your preference—don’t be afraid to add more chili powder or cumin for extra heat and depth.
If you enjoy a thicker chili, you can add a cornstarch slurry (a mixture of cornstarch and cold water) in the last 30 minutes of cooking. This will help thicken the broth without compromising the flavor. Remember to taste and adjust seasoning before serving; a dash of lime juice can brighten the entire dish!
Serving Suggestions
Serve your slow cooker chicken chili with a side of crusty bread or warm tortillas to soak up every drop of that rich, savory sauce. Pairing it with a fresh side salad can also add a nice crunch and balance to the meal. For a bit of flair, offer a toppings bar with options like shredded cheese, diced onions, sour cream, and chopped cilantro to let everyone create their perfect bowl.
For a fun twist, consider making chili nachos by layering tortilla chips with chili, cheese, and your favorite toppings, then baking until bubbly. This transforms a classic dish into a crowd-pleasing appetizer that’s perfect for any gathering.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time.
→ Can I make this chili vegetarian?
Absolutely! Substitute the chicken with more beans or vegetables and use vegetable broth.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
→ Can I freeze this chili?
Yes, it freezes well. Let it cool completely before transferring it to a freezer-safe container.
Slow Cooker Chicken Chili
Enjoy a warm and hearty bowl of slow cooker chicken chili, perfect for a cozy night in.
Created by: Emily
Recipe Type: Home Comfort Recipes
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How-To Steps
In a slow cooker, add the chopped onion, minced garlic, drained beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
Place the chicken breasts on top of the mixture in the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the chili. Stir well.
Serve hot, topped with your choice of cheese, sour cream, or fresh cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 3g
- Protein: 30g