Mac and Cheese Fondue

Name: Mac and Cheese Fondue
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; 1 cup milk; 1 tablespoon cornstarch; 1 clove garlic, halved; 1/2 cup white wine; 1 teaspoon Dijon mustard; Salt and pepper to taste; Crusty bread cubes for serving

Highlighted under: Home Comfort Recipes

I absolutely love indulging in creamy, cheesy dishes, and this Mac and Cheese Fondue is at the top of my list. The idea of dipping crusty bread into a luxurious cheese sauce is simply irresistible! In my experience, using a combination of cheeses like sharp cheddar and Gruyère creates the perfect balance of flavor and creaminess. Perfect for gatherings, this fondue is a guaranteed crowd-pleaser and will have everyone coming back for more. Trust me, once you try it, you'll want to make it for all your get-togethers!

Created by

Emily

Last updated on 2026-01-06T22:58:30.473Z

When I first made this Mac and Cheese Fondue, I was amazed at how simple yet indulgent it felt. The key is slowly melting the cheese over low heat to keep it smooth and prevent any lumps. I also discovered that adding a splash of white wine enhances the cheese's flavor without overpowering it, making the dish even more delightful.

Throughout the many times I've prepared this fondue, I've learned the importance of having quality cheese. Opt for block cheese and shred it yourself to ensure the best texture instead of using pre-shredded cheese. This small step makes a big difference, delivering a creamy and satisfying bite every time!

        Why You'll Love This Recipe
        Decadent blend of cheeses for a rich flavor
Interactive and fun dining experience
Perfect for parties or cozy nights in

      

Perfecting Your Cheese Blend

When it comes to creating the ultimate cheese fondue experience, the selection of cheeses is crucial. Sharp cheddar provides a robust flavor that's slightly tangy, while Gruyère brings a nutty and creamy element to the mix. I recommend using equal parts of both for a beautifully balanced taste. However, feel free to experiment! For a more intense flavor, consider adding a touch of smoked Gouda or a sprinkle of blue cheese.

Shredding your cheese from a block instead of using pre-shredded varieties is another key to success. Pre-packaged shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. Grating your own cheese ensures a velvety texture in your fondue, so set aside a little more time to prepare this step.

Mastering the Fondue Techniques

Heating your fondue pot correctly is essential for achieving a silky consistency. Start with low to medium heat to prevent burning the fondue. Once the wine is simmering, add the cheese gradually, ensuring you stir continuously in a figure-eight motion. This technique helps distribute heat evenly and prevents clumping. If your fondue becomes too thick, whisk in a bit more wine or milk.

In case your cheese starts separating or becomes gritty, a quick fix is to add a small amount of lemon juice or vinegar to bind it back together. This acidity helps stabilize the mixture and can enhance the flavor as well.

Serving Suggestions and Variations

While crusty bread cubes are traditional for dipping, consider offering a variety of dippables to elevate your fondue experience. Steamed vegetables like broccoli and cauliflower, bite-sized potatoes, or even apple slices can provide delightful contrasts to the rich cheese. Make sure each piece is easy to grab with a fondue fork!

To take your mac and cheese fondue to the next level, consider adding toppings like crispy bacon bits, sautéed mushrooms, or caramelized onions. These additions not only enhance the flavor but also add interesting textures that can make each dip a new experience.

Ingredients

Gather these ingredients before you start:

Fondue Ingredients

2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 cup milk
1 tablespoon cornstarch
1 clove garlic, halved
1/2 cup white wine
1 teaspoon Dijon mustard
Salt and pepper to taste
Crusty bread cubes for serving

Make sure you have everything ready for a smooth fondue experience!

Instructions

Follow these simple steps to create your fondue:

Prepare the pot

Rub the inside of a fondue pot with the halved garlic clove for flavor. Discard the garlic afterward.

Mix the cheese and cornstarch

In a bowl, combine the shredded cheeses with the cornstarch. This helps the cheese melt smoothly.

Heat the wine

Pour the white wine into the fondue pot and heat over medium. Bring it to a gentle simmer.

Add the cheese mixture

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and creamy.

Season to taste

Stir in the Dijon mustard, and season with salt and pepper. Keep warm over low heat.

Serve

Transfer the pot to a serving table. Serve with crusty bread cubes for dipping.

Enjoy your cheesy creation!

Pro Tips

For the best flavor, use a combination of cheeses. Don't rush the melting process
low and slow yields the creamiest results.

Make-Ahead Strategies

Making this mac and cheese fondue ahead of time is entirely possible, which can simplify your hosting duties. Prepare the cheese mixture and store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to serve, gently reheat it in the fondue pot over low heat, stirring continuously until smooth.

If you're expecting a larger crowd, consider doubling the recipe. The fondue will heat more evenly in a larger pot, so just monitor the temperature and continue stirring to maintain that creamy texture. You may need to adjust the heat more carefully to avoid scorching.

Storage and Reheating Tips

If you have leftover fondue, store it in a sealed container in the refrigerator for up to three days. Reheat it gently over low heat on the stove, adding a splash of milk to regain its creaminess. Be sure to stir consistently, as fondue can quickly seize up when reheated incorrectly.

For longer-term storage, freezing fondue is an option, but it's crucial to note that certain cheeses may change texture upon thawing. If freezing, use a silicone ice tray to portion out the fondue before transferring it to a freezer bag, keeping in mind that the texture might differ slightly when thawed.

Troubleshooting Your Fondue

A common issue when making fondue is the formation of lumps or graininess. If this happens, don't panic! Simply lower the heat and stir vigorously to try to emulsify the mixture. If needed, a small amount of warm milk can help smooth out the consistency.

If your fondue seems too thin, you can thicken it by mixing a teaspoon of cornstarch with a tablespoon of cold water and adding it to the bubbling mixture while stirring continuously. This quick remedy will help achieve that desired thickness without compromising the flavor.

Questions About Recipes

→ Can I use different cheeses?

Absolutely! Feel free to experiment with other cheeses like fontina or mozzarella to customize your fondue.

→ Is there a non-alcoholic option for the wine?

Yes! You can substitute white wine with an equal amount of vegetable or chicken broth for a non-alcoholic version.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

→ What can I dip in macaroni and cheese fondue?

Besides crusty bread, you can dip vegetables like broccoli, cauliflower, or even cooked pasta for an extra cheesy experience.