Salisbury Steak Mushroom Gravy Sauce

Name: Salisbury Steak Mushroom Gravy Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup finely chopped onion; 1 egg; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 cup sliced mushrooms; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon soy sauce; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Home Comfort Recipes

This Salisbury Steak Mushroom Gravy Sauce is a hearty and flavorful dish that pairs perfectly with mashed potatoes or rice. The rich, savory gravy enhances the tender beef patties, making it a comforting meal for any occasion.

Created by

Emily

Last updated on 2025-12-24T03:34:26.929Z

This dish evokes memories of family dinners around the table, where everyone enjoyed the comforting taste of Salisbury steak. The combination of ground beef and savory mushrooms creates a dish that warms the heart and satisfies the palate.

        Why You Will Love This Recipe
        Savory mushroom gravy that elevates the dish
Tender beef patties bursting with flavor
Perfect for a cozy family dinner

      

The Comfort of Salisbury Steak

Salisbury steak is a classic comfort food that brings a sense of nostalgia and warmth to the dining table. This dish, which features tender beef patties smothered in rich gravy, has been a favorite for generations. Its simplicity and heartiness make it an ideal option for busy weeknights or special family gatherings. Pair it with mashed potatoes or rice to soak up the delicious gravy, creating a satisfying meal that everyone will love.

The key to a great Salisbury steak lies in the balance of flavors and textures. The combination of ground beef, breadcrumbs, and seasonings results in juicy patties that are both tender and flavorful. When cooked to perfection and topped with a savory mushroom gravy, this dish becomes a true centerpiece that can satisfy even the pickiest eaters.

Ingredients That Make a Difference

Using high-quality ground beef is crucial to achieving that rich, meaty flavor in your Salisbury steak. Look for beef that has a balanced fat content, ideally around 80/20, to ensure the patties remain moist while cooking. Additionally, the breadcrumbs and onion provide texture and depth, enhancing each bite with savory goodness.

The mushroom gravy is where this dish truly shines. Freshly sliced mushrooms add earthiness and umami, while the beef broth and soy sauce deepen the overall flavor profile. The addition of garlic powder rounds out the seasoning, making the gravy irresistible. This combination not only complements the beef patties but also elevates the entire meal to a restaurant-quality experience.

Tips for Perfecting Your Salisbury Steak

To ensure your Salisbury steak patties hold together well during cooking, handle the meat mixture gently. Avoid overmixing, as this can result in tough patties. Form them into an even thickness to promote uniform cooking, which will help prevent some parts from being overcooked while others remain underdone.

When it comes to the gravy, be patient while simmering. Allow it to thicken naturally without adding too much flour too quickly. If you prefer a smoother texture, consider blending the gravy for a few seconds. This will create a luxurious sauce that clings beautifully to the patties, enhancing every bite.

Ingredients

Gather the following ingredients:

For the Salisbury Steak

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
Salt and pepper to taste

For the Mushroom Gravy

1 cup sliced mushrooms
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have all ingredients ready before starting.

Instructions

Follow these steps to create a delicious Salisbury steak:

Prepare the Patties

In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into 4 oval patties.

Cook the Patties

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.

Make the Gravy

In the same skillet, add another tablespoon of olive oil and the sliced mushrooms. Sauté until the mushrooms are browned. Stir in flour and cook for 1 minute.

Add Broth and Seasonings

Gradually add the beef broth and soy sauce while stirring to avoid lumps. Add garlic powder, salt, and pepper. Bring the mixture to a simmer and cook until thickened.

Combine and Serve

Return the cooked patties to the skillet and spoon the gravy over them. Simmer for an additional 5 minutes. Serve warm with mashed potatoes or rice.

Enjoy your homemade Salisbury Steak with Mushroom Gravy Sauce!

Serving Suggestions

Salisbury steak is incredibly versatile and pairs well with various sides. Traditional accompaniments include creamy mashed potatoes or fluffy rice, which serves as the perfect base for the rich mushroom gravy. You can also serve it alongside steamed vegetables for a pop of color and added nutrition. Consider green beans or peas for a classic touch.

For a more modern twist, try serving your Salisbury steak on a bed of sautéed spinach or roasted vegetables. These options not only add flavor but also bring a fresh, vibrant element to the dish. Don't forget a side of crusty bread to soak up any leftover gravy—it's too good to waste!

Storage and Reheating

If you have leftovers, store the Salisbury steak and gravy in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, it's recommended to store the patties and gravy separately if possible. This will help prevent the patties from becoming soggy over time.

When you're ready to enjoy the leftovers, reheat them gently on the stovetop over low heat, adding a splash of beef broth or water to the gravy to prevent it from thickening too much. Stir occasionally until everything is heated through, and serve hot for a delicious meal that feels just as comforting as the first time.

Variations to Try

While the classic Salisbury steak recipe is beloved, there are many ways to put your unique spin on it. For a healthier version, consider using ground turkey or chicken instead of beef. These leaner meats can still yield deliciously moist patties, especially when seasoned well and paired with a flavorful gravy.

You can also add different herbs and spices to the beef mixture, such as thyme or paprika, for a twist on the traditional flavor profile. Incorporating grated cheese into the patties can create an extra layer of richness. Experimenting with different mushroom varieties, like shiitake or portobello, can also elevate your gravy and give it a gourmet touch.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used for a leaner option, but the flavor may be slightly different.

→ How can I make the gravy thicker?

You can add more flour or cornstarch mixed with water to thicken the gravy.

→ Can I prepare the patties in advance?

Absolutely! You can form the patties a day ahead and refrigerate them until you're ready to cook.

→ What sides go well with Salisbury Steak?

Mashed potatoes, rice, or steamed vegetables are great sides to complement this dish.