Red Lobster Biscuit Sausage Balls

Name: Red Lobster Biscuit Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 lb ground sausage; 2 cups Red Lobster biscuit mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup melted butter; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/4 tsp salt

Highlighted under: Home Comfort Recipes

These savory Red Lobster Biscuit Sausage Balls are a delicious fusion of cheesy, buttery goodness and hearty sausage, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-09T20:10:32.225Z

These Red Lobster Biscuit Sausage Balls combine the beloved flavors of Red Lobster's famous biscuits with savory sausage, making them a perfect party appetizer or game day snack. Each bite is packed with cheesy goodness and a hint of spice, sure to impress family and friends!

        Why You Will Love This Recipe
        Cheesy and buttery texture reminiscent of Red Lobster's famous biscuits
Savory sausage adds a delightful twist
Perfect for gatherings, parties, or casual snacking

      

A Perfect Party Snack

These Red Lobster Biscuit Sausage Balls are the ultimate party snack that will have your guests coming back for more. Whether you’re hosting a game day gathering, holiday party, or a casual get-together, these savory bites are sure to impress. They combine the irresistible flavors of buttery biscuits and savory sausage, making them a standout choice among appetizers.

Not only are they delicious, but they are also incredibly easy to prepare. You can whip up a batch in no time, allowing you to spend more time enjoying the company of your friends and family. Plus, they require minimal ingredients that you might already have in your pantry!

Versatile and Customizable

One of the best things about these sausage balls is their versatility. You can easily customize the recipe by adding your favorite herbs or spices to enhance the flavor. Consider incorporating chopped jalapeños for a spicy kick, or some fresh herbs like parsley or chives to add a touch of freshness.

You can also experiment with different types of cheese. While cheddar gives a classic flavor, trying out pepper jack or mozzarella can create a unique twist. The possibilities are endless, allowing you to make these sausage balls your own!

Perfect for Any Occasion

These Red Lobster Biscuit Sausage Balls are not just limited to parties. They make a fantastic snack for any occasion, whether it's a cozy movie night at home or a quick breakfast option. Their hearty nature and cheesy goodness make them a filling choice that can satisfy any craving.

Additionally, they can be easily stored and reheated, making them a convenient option for meal prep. Just prepare a batch ahead of time, store them in the refrigerator, and enjoy them throughout the week. They’re perfect for busy days when you need a quick and satisfying bite!

Ingredients

Gather the following ingredients to make these delicious sausage balls:

Ingredients

1 lb ground sausage
2 cups Red Lobster biscuit mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt

Once you have all the ingredients ready, you can start making these delicious sausage balls!

Instructions

Follow these simple steps to prepare your Red Lobster Biscuit Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground sausage, biscuit mix, cheddar cheese, milk, melted butter, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your savory Red Lobster Biscuit Sausage Balls!

These sausage balls are best enjoyed warm, and they pair wonderfully with your favorite dipping sauces!

Storage Tips

To keep your Red Lobster Biscuit Sausage Balls fresh, store them in an airtight container in the refrigerator. They will typically last for about 3 to 4 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

For longer storage, consider freezing the sausage balls. Place them in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. They can last up to 3 months in the freezer, allowing you to have a delicious snack ready whenever the craving strikes!

Pairing Suggestions

These savory sausage balls pair wonderfully with a variety of dipping sauces. Consider serving them with a zesty marinara or a creamy ranch dressing to complement the flavors. For a touch of elegance, a honey mustard glaze can provide a delightful contrast to the richness of the sausage and cheese.

In addition to dips, these sausage balls can be served alongside a fresh salad or vegetable platter. This will not only elevate your appetizer spread but also add a nutritious element to your meal, making it perfect for those looking to balance indulgence with healthy choices.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of ground sausage you prefer, such as turkey or chicken sausage.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! You can freeze them before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months.

→ What can I serve with these sausage balls?

They pair well with a variety of dipping sauces, such as ranch, honey mustard, or marinara.