Prosciutto Wrapped Figs with Gorgonzola

Name: Prosciutto Wrapped Figs with Gorgonzola
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 fresh figs; 6 slices of prosciutto, cut in half lengthwise; 4 oz Gorgonzola cheese, crumbled; 1 tbsp honey; Freshly cracked black pepper, to taste; Balsamic glaze, for drizzling (optional)

Highlighted under: Around World Recipes

A delightful combination of sweet and savory, Prosciutto Wrapped Figs with Gorgonzola make for a perfect appetizer or snack.

Created by

Emily

Last updated on 2025-12-12T19:28:51.146Z

Prosciutto Wrapped Figs with Gorgonzola are an elegant yet simple appetizer that impresses guests and delights the palate. The combination of sweet figs, salty prosciutto, and creamy Gorgonzola creates a harmonious balance of flavors.

        Why You'll Love This Recipe
        A perfect blend of sweet and savory flavors
Easy to prepare and perfect for entertaining
Great for holiday gatherings or casual get-togethers

      

The Perfect Appetizer for Any Occasion

Prosciutto Wrapped Figs with Gorgonzola are not only delicious but also incredibly versatile. These elegant bites are perfect for cocktail parties, holiday gatherings, or even a cozy night in. Their unique combination of flavors ensures they will impress your guests and leave them wanting more. The sweet figs complement the savory prosciutto and tangy Gorgonzola, creating a taste sensation that is hard to resist.

Whether you're hosting a formal dinner or a casual get-together, these figs make for a stunning centerpiece on any appetizer platter. Their beautiful presentation and ease of preparation mean you can spend less time in the kitchen and more time enjoying the company of your friends and family. With just a few simple ingredients, you can create a dish that looks and tastes gourmet.

Health Benefits of the Ingredients

Figs are a fantastic source of dietary fiber, which aids digestion and promotes a healthy gut. They are also rich in antioxidants, vitamins, and minerals, making them a nutritious choice. Paired with prosciutto, which offers a savory depth of flavor, you get a delightful balance of taste and health benefits. Prosciutto is lower in fat than many other cured meats, providing a satisfying flavor without overwhelming calories.

Gorgonzola cheese adds not only creaminess but also calcium and protein to this dish. While it does have a bold flavor, it can be enjoyed in moderation, allowing you to savor its richness without guilt. Together, these ingredients create a dish that is not only indulgent but also aligned with a balanced diet when consumed mindfully.

Tips for Perfecting Your Figs

When selecting figs, look for ones that are plump and slightly soft to the touch. Avoid figs that are hard or overly mushy, as these can indicate they are not ripe or have gone bad. Fresh figs are essential for achieving the best flavor and texture in this recipe. If fresh figs are not available, you can use dried figs, but the result will be different in taste and texture.

To elevate the flavor, consider adding crushed nuts, such as walnuts or pistachios, on top of the cheese before wrapping with prosciutto. This adds an extra crunch and nutty flavor that complements the sweetness of the figs beautifully. Additionally, feel free to experiment with different cheeses or seasonings to make this recipe your own.

Ingredients

Ingredients for Prosciutto Wrapped Figs

12 fresh figs
6 slices of prosciutto, cut in half lengthwise
4 oz Gorgonzola cheese, crumbled
1 tbsp honey
Freshly cracked black pepper, to taste
Balsamic glaze, for drizzling (optional)

Enjoy your delicious appetizer!

Instructions

Prepare the Figs

Preheat your oven to 400°F (200°C). Carefully slice each fig in half lengthwise, making sure not to cut all the way through.

Stuff the Figs

Take a small amount of Gorgonzola cheese and stuff it into each fig half.

Wrap with Prosciutto

Wrap each fig with a half slice of prosciutto, securing it around the cheese-stuffed fig.

Bake the Figs

Place the wrapped figs on a baking sheet and bake for 10 minutes, or until the prosciutto is crispy.

Serve

Drizzle with honey and balsamic glaze if desired. Sprinkle with freshly cracked black pepper before serving.

Enjoy your Prosciutto Wrapped Figs with Gorgonzola!

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or gently reheated in the oven for a few minutes to restore their crispiness. However, it's best to consume them within a couple of days for the best taste and texture.

Reheating can be done at a low temperature to avoid overcooking the prosciutto. Just a few moments in a preheated oven will revitalize these tasty bites, making them just as delicious as when they were freshly made.

Pairing Suggestions

Pair your Prosciutto Wrapped Figs with a glass of sweet white wine or a light red, such as Pinot Noir, to enhance the flavors. The sweetness of the wine complements the figs, while the acidity balances the richness of the cheese and prosciutto. For a non-alcoholic option, consider serving them with sparkling water infused with fresh herbs or citrus for a refreshing contrast.

These figs also work beautifully with a variety of dips and spreads. A creamy goat cheese spread or a tangy fig jam can further elevate the flavor profile of this dish, allowing guests to customize each bite to their liking.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but the texture and flavor will differ slightly. Dried figs will be chewier.

→ What can I substitute for Gorgonzola?

You can use blue cheese or goat cheese for a different flavor profile.

→ Can I make these ahead of time?

Yes, you can prepare them in advance and bake just before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.