PORTUGUESE CLAMS STEW with chorizo and white wine sauce

Name: PORTUGUESE CLAMS STEW with chorizo and white wine sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds fresh clams, scrubbed; 200g chorizo, sliced; 1 medium onion, chopped; 4 cloves garlic, minced; 1 cup dry white wine; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Around World Recipes

Experience the vibrant flavors of Portugal with this delicious clams stew featuring spicy chorizo and a rich white wine sauce.

Created by

Emily

Last updated on 2025-12-11T17:21:05.732Z

This Portuguese Clams Stew is a celebration of flavors, combining the brininess of fresh clams with the rich, smoky taste of chorizo. Perfect for a cozy dinner or a festive gathering, this dish is sure to impress!

        Why You'll Love This Recipe
        A perfect blend of fresh seafood and spicy chorizo
Rich, aromatic white wine sauce that complements the clams beautifully
Easy to prepare for a weeknight meal or special occasion

      

The Flavors of Portugal

Portugal is renowned for its rich culinary traditions, and this clams stew is a perfect representation of the country's coastal cuisine. The combination of fresh clams, spicy chorizo, and aromatic herbs creates a dish that is both comforting and invigorating. With each bite, you can experience the essence of Portuguese culture, where seafood is celebrated and enjoyed in various forms.

The use of chorizo adds a delightful twist to this stew, providing a hearty depth of flavor that complements the briny sweetness of the clams. The spices awaken your taste buds, making this stew not just a meal but a journey through the diverse flavors of Portugal. It's perfect for those who love to explore new culinary experiences.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply looking for a quick weeknight meal, this Portuguese clams stew is versatile enough to suit any occasion. Its vibrant presentation and tantalizing aroma can impress guests, while the straightforward preparation makes it accessible for home cooks of all skill levels. You can easily scale the recipe up or down depending on your needs.

Pair this dish with crusty bread or a side of rice to soak up the delicious sauce, and you've got a complete meal that feels both elegant and hearty. It's ideal for gatherings with family and friends, or even as a cozy dinner for two.

Cooking Tips and Variations

To enhance the flavors of your stew, consider marinating the clams in a bit of white wine before cooking. This can help infuse them with additional flavor. Additionally, feel free to experiment with different types of chorizo, as the level of spice can vary significantly between brands. Adjust the amount of red pepper flakes based on your heat preference.

If you're looking to make this dish even heartier, try adding vegetables such as bell peppers or tomatoes during the sautéing process. This not only adds extra nutrition but also creates a colorful and vibrant stew that is as appealing to the eyes as it is to the palate.

Ingredients

Gather these fresh ingredients to create a delightful clams stew:

Ingredients

2 pounds fresh clams, scrubbed
200g chorizo, sliced
1 medium onion, chopped
4 cloves garlic, minced
1 cup dry white wine
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to make your clams stew:

Cook the Chorizo

In a large pot, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.

Sauté the Aromatics

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add Wine and Spices

Pour in the white wine, then stir in the smoked paprika and red pepper flakes. Let it simmer for 5 minutes.

Cook the Clams

Add the clams to the pot, cover, and cook until the clams open, about 8-10 minutes. Discard any that do not open.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Enjoy your delicious Portuguese clams stew with crusty bread or over rice!

Storing Leftovers

If you happen to have leftovers, store the clams stew in an airtight container in the refrigerator. It will keep well for about 2-3 days. Reheat gently on the stovetop over low heat, adding a splash of water or additional white wine to maintain the sauce's consistency.

However, it's important to note that clams are best enjoyed fresh. If you have leftover clams, be sure to consume them within a day to ensure their freshness and quality.

Nutritional Benefits

This clams stew not only satisfies your taste buds but also offers numerous health benefits. Clams are a fantastic source of lean protein, and they are rich in essential nutrients such as vitamin B12, iron, and omega-3 fatty acids. These nutrients contribute to heart health and overall well-being.

Chorizo, while richer in calories, adds valuable flavor and can be enjoyed in moderation. Combining these ingredients creates a balanced dish that is both nourishing and indulgent, making it a great choice for a wholesome meal.

Serving Suggestions

To elevate your dining experience, serve the clams stew with a chilled glass of dry white wine, such as Sauvignon Blanc or Vinho Verde. These wines complement the dish beautifully and enhance the overall flavor profile.

For a complete meal, consider adding a light salad with citrus vinaigrette. The acidity from the dressing will balance the richness of the stew, making every bite delightful. This combination will surely impress your guests and create a memorable dining experience.

Questions About Recipes

→ Can I use frozen clams for this recipe?

Yes, but fresh clams are recommended for the best flavor and texture.

→ What can I serve with this stew?

It pairs well with crusty bread, rice, or a simple green salad.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the chorizo and aromatics in advance.