Pineapple Teriyaki Salmon Skewers

Name: Pineapple Teriyaki Salmon Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin removed and cut into 1-inch cubes; 1 cup fresh pineapple, cut into 1-inch cubes; 1/2 cup teriyaki sauce; 2 tablespoons olive oil; 1 teaspoon sesame seeds; Salt and pepper to taste; Skewers (metal or soaked wood)

Highlighted under: Around World Recipes

I absolutely love grilling, and one of my favorite dishes to prepare are these Pineapple Teriyaki Salmon Skewers. The sweet and savory teriyaki glaze perfectly complements the juicy salmon and caramelized pineapple. Every bite is infused with the rich flavors of the marinade, and grilling adds that smoky touch that elevates this dish. Plus, the vibrant colors of the pineapple and salmon make it a feast for the eyes too. Whether for a family dinner or a summer barbecue, these skewers are a hit every time!

Created by

Emily

Last updated on 2026-02-17T13:34:19.165Z

When I first tried making these Pineapple Teriyaki Salmon Skewers, I was looking for a fun and flavorful dish to impress my friends at a summer cookout. The combination of sweet pineapple and savory salmon marinated in teriyaki sauce was a game changer. The marinating time allows the flavors to penetrate deeply, making each skewer irresistibly delicious.

What surprised me was how easy it was to achieve that beautiful char on the grill. Using a mix of fresh pineapples and salmon ensures that the skewers are juicy. I recommend soaking the skewers in water beforehand to prevent them from burning on the grill.

Why You Will Love This Recipe
Sweet and tangy flavor that tantalizes the taste buds
The smoky char from grilling enhances every bite
Quick and easy to prepare, perfect for weeknight meals or entertaining

Understanding the Ingredients

When selecting your salmon for these skewers, freshness is key. Look for bright, moist fillets with no fishy smell. Wild-caught salmon typically offers a richer flavor than farmed varieties, making it a great choice for grilling. The flavor of your teriyaki sauce also plays a crucial role; opt for a good quality sauce that is not overly sweet, as it should balance the natural richness of the salmon without overpowering it.

The pineapple not only adds a sweet and tangy contrast to the salmon but also helps to keep it moist during grilling. If fresh pineapple isn't available, canned pineapple chunks in juice can be an acceptable substitute; just ensure you pat them dry before skewering. A squeeze of lime or lemon juice right before serving can also enhance the dish with a bright, acidic note.

Perfecting Your Grill Technique

Preheating your grill to medium-high heat is essential for achieving those desirable grill marks and ensuring the salmon cooks evenly. A well-oiled grate prevents sticking—use a paper towel dipped in oil and tongs to grease the grates just before placing your skewers down. Keep an eye on the skewers and turn them frequently for even cooking; aim for approximately 5-7 minutes per side or until the salmon flakes easily with a fork.

If you're new to grilling, or if it’s particularly hot outside, consider using an indirect heat method. This involves turning off one side of the grill and placing the skewers on the cooler side. This allows for gentler cooking, reducing the risk of charring while still achieving that beautiful smoky flavor.

Ingredients

For the Skewers

1 lb salmon fillet, skin removed and cut into 1-inch cubes
1 cup fresh pineapple, cut into 1-inch cubes
1/2 cup teriyaki sauce
2 tablespoons olive oil
1 teaspoon sesame seeds
Salt and pepper to taste
Skewers (metal or soaked wood)

Combine all ingredients in a bowl for an amazing flavor boost!

Instructions

Prepare the Marinade

In a bowl, mix the teriyaki sauce and olive oil. Add salt and pepper to taste. Reserve a portion of the marinade for brushing on the skewers while grilling.

Marinate the Salmon

Add the salmon cubes to the bowl with marinade. Toss to coat and let sit for at least 15 minutes, ideally up to an hour.

Assemble the Skewers

Thread the marinated salmon and pineapple alternately onto skewers, making sure to leave a little space between each piece.

Fire Up the Grill

Preheat the grill to medium-high heat and oil the grates to prevent sticking.

Grill the Skewers

Place the skewers on the grill. Cook for about 5-7 minutes on each side, brushing with the reserved marinade, until the salmon is cooked through and has grill marks.

Serve and Enjoy

Sprinkle the finished skewers with sesame seeds before serving. Enjoy with rice or a fresh salad!

Perfect for summer gatherings!

Pro Tips

For an extra flavor boost, try adding bell peppers or onions to the skewers. Always ensure the salmon is fresh for the best taste.

Storage and Reheating Tips

These skewers are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the oven at 350°F (175°C) for about 10 minutes, or until heated through, to maintain the salmon's moisture and prevent overcooking.

If you plan to make these skewers ahead of time, consider marinating the salmon and pineapple a few hours before grilling. Alternatively, you can assemble the skewers and store them in the fridge for a few hours before grilling to allow the flavors to meld.

Serving Suggestions

These Pineapple Teriyaki Salmon Skewers pair beautifully with a side of jasmine rice or quinoa, which can soak up the delicious teriyaki sauce. An Asian-inspired slaw made with cabbage, carrots, and a light sesame dressing provides a crunchy, refreshing contrast that complements the richness of the skewers.

For a complete meal, consider a chilled cucumber salad dressed with rice vinegar and sesame oil. This adds a crisp, tangy element that balances the sweet and savory nature of the skewers. Additionally, garnishing with fresh herbs like cilantro or green onions can elevate the presentation and flavors of your dish.

Questions About Recipes

→ Can I use frozen salmon?

Yes, but be sure to thaw it completely and pat it dry before marinating.

→ What can I serve with these skewers?

They pair well with steamed rice, quinoa, or a fresh green salad.

→ How long can I marinate the salmon?

You can marinate the salmon for up to an hour, but 15-30 minutes is usually sufficient for flavor.

→ Can I use a different type of fish?

Absolutely! This recipe works well with tuna or swordfish as excellent alternatives.