Peanut Butter Zucchini Brownies

Name: Peanut Butter Zucchini Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup creamy peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 cup grated zucchini (about 1 medium zucchini); 2 large eggs

Highlighted under: Simple Sweet Recipes

Delight in the rich and fudgy goodness of these Peanut Butter Zucchini Brownies, perfect for those who want a delicious treat without sacrificing health.

Created by

Emily

Last updated on 2025-12-20T09:53:51.800Z

These Peanut Butter Zucchini Brownies are a wonderful way to sneak in some veggies while satisfying your sweet tooth. The combination of rich peanut butter and moist zucchini creates a delightful treat that everyone will love.

        Why You'll Love These Brownies
        Rich chocolate flavor complemented by creamy peanut butter
Moist texture thanks to the hidden zucchini
Perfect for dessert or a midday snack
Easy to make with simple ingredients

      

The Health Benefits of Zucchini

Zucchini is a fantastic addition to baked goods, adding moisture and nutrition without altering the flavor. This versatile vegetable is low in calories but high in vitamins and minerals, making it an excellent choice for those looking to maintain a healthy diet. Packed with antioxidants, zucchini helps combat oxidative stress, supporting overall health.

Incorporating grated zucchini into your brownies not only enhances their texture but also boosts their fiber content. Fiber aids in digestion, keeps you feeling full longer, and promotes a healthy gut. So, while indulging in these decadent brownies, you can feel good knowing you're also nourishing your body.

Substitutions and Variations

This Peanut Butter Zucchini Brownies recipe is highly adaptable. If you're looking to make it gluten-free, simply swap the all-purpose flour for a gluten-free blend. You can also experiment with different nut butters; almond or cashew butter can provide a unique twist on the classic peanut flavor.

For those who prefer a less sweet treat, reduce the sugar by a quarter cup or try using a sugar substitute. Additionally, mixing in chocolate chips or nuts can enhance both the flavor and texture, creating a personalized brownie that suits your taste perfectly.

Storing and Serving Tips

To keep your Peanut Butter Zucchini Brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, these brownies can be refrigerated for up to a week or frozen for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

When you're ready to serve, consider warming them slightly in the microwave for a gooey, melty experience. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert that is sure to impress your guests.

Ingredients

Brownie Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup grated zucchini (about 1 medium zucchini)
2 large eggs

Make sure to grate the zucchini finely for the best texture in your brownies.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the peanut butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, mixing well after each addition.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Serve warm for an extra gooey treat!

Baking with Kids

These Peanut Butter Zucchini Brownies are a fun and interactive recipe to make with kids. They can help with tasks like mixing the ingredients, grating the zucchini, and even pouring the batter into the pan. Cooking together not only teaches children valuable kitchen skills but also fosters a love for healthy eating.

Encouraging kids to participate in the baking process can also help them develop a positive relationship with vegetables. When they see the delicious brownies that result from their efforts, they may be more inclined to try zucchini in other dishes!

Perfect Pairings

These brownies are incredibly versatile when it comes to pairings. A glass of cold milk is a classic choice that complements the rich chocolate flavor beautifully. If you're feeling adventurous, try serving them with a rich coffee or espresso for a delightful contrast to the sweetness.

For a more indulgent treat, consider topping the brownies with a scoop of ice cream or a drizzle of chocolate sauce. The warm, fudgy brownies paired with cold ice cream creates a heavenly dessert experience that is hard to resist.

Questions About Recipes

→ Can I substitute the peanut butter?

Yes, you can use almond butter or sunflower seed butter for a different flavor.

→ How long do these brownies last?

They can be stored in an airtight container for up to 5 days at room temperature.

→ Can I freeze these brownies?

Absolutely! Just wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I serve with these brownies?

They pair well with a scoop of vanilla ice cream or a dollop of whipped cream.