Pasta Primavera with Shrimp

Name: Pasta Primavera with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz farfalle pasta; 2 tablespoons olive oil; 1 bell pepper, julienned; 1 cup green beans, trimmed; 1 zucchini, sliced; 1 carrot, julienned; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; Salt and pepper to taste; Fresh basil, for garnish; 1 lb shrimp, peeled and deveined; 2 tablespoons lemon juice; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Around World Recipes

I love making Pasta Primavera with Shrimp for a quick and vibrant meal that showcases seasonal vegetables and the delicate flavor of shrimp. This dish brings a burst of colors and textures to my table, making it perfect for both weeknight dinners and special occasions. The fresh ingredients and simple preparation allow the flavors to shine through, creating a delightful dish that my family and friends always enjoy. Whether you're a pasta lover or just looking for a delicious seafood option, this recipe will surely impress.

Created by

Emily

Last updated on 2026-02-07T20:58:28.316Z

Preparing Pasta Primavera with Shrimp has been a cherished tradition in my kitchen. I remember the first time I experimented with it; the colors of the vegetables were so inviting that I knew I had stumbled upon something special. The key to this dish is ensuring that the shrimp are perfectly cooked—juicy and tender—while the vegetables retain a slight crunch for that lovely textural contrast.

Another tip I learned along the way is to use seasonal vegetables for the best flavor and freshness. I often switch things up based on what I find at the market, making each batch a delightful surprise. The addition of fresh herbs just before serving elevates the dish with an aromatic touch that transforms a simple pasta into a standout meal.

Why You'll Love This Recipe
Colorful mix of fresh seasonal vegetables
Tender shrimp cooked to perfection
Light yet satisfying meal that’s quick to prepare

Perfectly Cooking the Pasta

Cooking the farfalle pasta to al dente is crucial for achieving the right texture in your Pasta Primavera. Start by bringing a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. It typically takes about 10-12 minutes to reach al dente, which means the pasta should be firm to the bite when you taste it. Drain it immediately to stop cooking, and a quick rinse under cold water can help retain its texture until you’re ready to mix it with the vegetables.

A helpful tip for perfect pasta: reserve about a cup of the pasta cooking water before draining. This starchy water can be added later when combining the pasta with the vegetables and shrimp, enhancing the sauce’s texture while ensuring everything binds well together.

Choosing and Cooking the Shrimp

When selecting shrimp, opt for high-quality, fresh or frozen shrimp that are raw, peeled, and deveined. The best size is extra-large (16-20 count per pound) since they hold up well during cooking and provide a satisfying bite. To defrost frozen shrimp, simply place them in a colander under cold running water for about 5-7 minutes; this method is quick and maintains the shrimp's texture.

Cooking the shrimp requires careful attention to avoid overcooking, which can make them rubbery. As they sauté in your skillet, look for them to turn pink and opaque, which usually happens in about 3-4 minutes. Stir them gently rather than curling them tightly in the pan to ensure even cooking.

Flavor Combinations and Variations

For a unique twist on your Pasta Primavera, consider adding different vegetables based on seasonal availability. Fresh asparagus, broccoli, or snap peas can introduce new textures and flavors. You might also like to incorporate a handful of spinach or arugula for a peppery element. Feel free to sauté these veggies with the others, adjusting cooking times to ensure everything is perfectly tender yet retains its vibrant colors.

If you want to include more depth of flavor, try adding a splash of white wine to the sautéed vegetables after cooking the garlic. Allow it to simmer for a minute to evaporate the alcohol while infusing the dish with a rich essence. You can also sprinkle a bit of Parmesan cheese over the finished dish for an extra layer of umami.

Ingredients

For the Pasta Primavera

8 oz farfalle pasta
2 tablespoons olive oil
1 bell pepper, julienned
1 cup green beans, trimmed
1 zucchini, sliced
1 carrot, julienned
2 cloves garlic, minced
1 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh basil, for garnish

For the Shrimp

1 lb shrimp, peeled and deveined
2 tablespoons lemon juice
1 teaspoon paprika
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the farfalle pasta according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the bell pepper, green beans, zucchini, and carrot. Cook for about 5 minutes until just tender. Stir in the garlic and cherry tomatoes and cook for an additional 2 minutes.

Prepare the Shrimp

Season the shrimp with lemon juice, paprika, salt, and pepper. In a separate skillet, cook the shrimp over medium heat for about 3-4 minutes until they turn pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet with sautéed vegetables, then toss in the shrimp. Mix well and adjust seasoning with salt and pepper. Serve garnished with fresh basil.

Pro Tips

For extra flavor, you can add grated Parmesan cheese on top before serving. Adjust the vegetables based on your preference for a personalized touch.

Storing and Reheating

If you find yourself with leftovers, Pasta Primavera with Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of broth or water to the dish in a skillet over low heat. This will help revive the pasta and prevent it from drying out, ensuring each component remains tender and flavorful.

For longer storage, consider freezing the dish for up to 3 months. However, it's best to freeze the pasta separately from the shrimp and vegetables, as they can lose their texture during thawing. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop with a little olive oil or broth for a fresh taste.

Serving Suggestions

To elevate your Pasta Primavera with Shrimp, consider serving it alongside a light salad or crusty bread. A simple arugula salad with a lemon vinaigrette complements the dish beautifully, adding freshness and acidity. A sprinkle of crushed red pepper can also give an enticing kick, appealing to those who enjoy a bit of heat.

For a complete meal, pairing it with a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the flavors of both the pasta and shrimp. If you're entertaining, garnishing with lemon wedges will allow guests to add a burst of citrus that brightens every bite.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work great! Just make sure to thaw them completely before cooking.

→ What vegetables work well in this dish?

Feel free to mix and match! Broccoli, asparagus, or mushrooms are excellent choices to add variety.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove over low heat.

→ Can I make this dish ahead of time?

Yes, you can prepare the vegetables and shrimp ahead of time. Just combine everything right before serving to keep it fresh.