Parmesan Creamy Tomato Tortellini Soup

Name: Parmesan Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 4 cups vegetable broth; 1 cup heavy cream; 1 cup cooked tortellini; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Home Comfort Recipes

Savor the rich flavors of Parmesan Creamy Tomato Tortellini Soup, a comforting and creamy delight perfect for any occasion.

Created by

Emily

Last updated on 2025-12-06T17:22:53.965Z

Indulge in a bowl of warmth with this rich and creamy soup that combines the comforting flavors of tomato and Parmesan with delicate tortellini. Perfect for chilly evenings or as a delightful starter for any meal.

        Why You'll Love This Recipe
        Rich tomato flavor enhanced with Parmesan cheese
Creamy texture that warms the soul
Quick and easy to prepare for any weeknight dinner
Perfect for pairing with crusty bread or a fresh salad

      

A Comforting Classic

Parmesan Creamy Tomato Tortellini Soup is a delightful blend of familiar flavors that brings warmth to your kitchen and comfort to your table. The combination of rich tomato sauce and creamy Parmesan provides a satisfying depth that is both nourishing and indulgent. This soup is not only delicious but also embodies the spirit of home-cooked meals, making it a perfect choice for family gatherings or cozy nights in.

Whether you're seeking a quick meal after a long day or a dish to impress guests, this soup hits the mark. Its simplicity in preparation allows you to whip it up in no time, while the elegant flavors make it feel like a gourmet experience. Plus, with the addition of tortellini, it transforms from a simple soup into a hearty dish that the whole family will love.

Perfect Pairings

One of the best aspects of Parmesan Creamy Tomato Tortellini Soup is its versatility when it comes to pairing. A crusty loaf of bread is ideal for dipping, allowing you to savor every last drop of the rich broth. Alternatively, a fresh garden salad can provide a refreshing contrast to the creamy soup, enhancing your dining experience without overpowering the main dish.

For those looking to elevate their meal even further, consider adding a sprinkle of red pepper flakes for a touch of heat or a drizzle of balsamic glaze to enhance the flavors. Each of these accompaniments complements the soup beautifully, making your meal not only satisfying but also visually appealing.

Storing and Reheating

If you find yourself with leftovers, storing this soup is simple. Allow it to cool completely before transferring it to an airtight container. When stored properly in the refrigerator, it will last for up to three days. However, keep in mind that the tortellini may continue to absorb liquid, slightly altering the soup's consistency over time.

When you're ready to enjoy the leftovers, reheating can be done on the stovetop over low heat. Stir occasionally to ensure even warming and add a splash of vegetable broth or cream if you find the soup too thick. This way, you can enjoy a bowl that tastes just as good as when it was freshly made!

Ingredients

Soup Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
4 cups vegetable broth
1 cup heavy cream
1 cup cooked tortellini
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Enjoy your creamy tomato tortellini soup with fresh basil on top!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Combine Tomatoes and Broth

Add the crushed tomatoes and vegetable broth to the pot. Bring to a simmer and let it cook for about 10 minutes to blend the flavors.

Add Cream and Tortellini

Stir in the heavy cream and cooked tortellini. Allow the mixture to heat through, about 5 minutes. Add the grated Parmesan cheese and stir until melted and creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh basil.

Pair with crusty bread for a complete meal!

Nutritional Benefits

Parmesan Creamy Tomato Tortellini Soup is not only delicious but also offers a variety of nutritional benefits. Tomatoes are packed with antioxidants, particularly lycopene, which is linked to numerous health benefits, including heart health and reduced cancer risk. The addition of heavy cream provides a source of calcium and vitamin D, essential for bone health.

Tortellini, often filled with cheese or other proteins, contributes to your daily protein intake, making this soup a balanced meal option. When paired with fresh basil, you also bring in additional vitamins and minerals, creating a dish that is both flavorful and nutritious.

Customization Ideas

One of the great things about Parmesan Creamy Tomato Tortellini Soup is its adaptability. Feel free to customize the recipe by adding vegetables like spinach, zucchini, or bell peppers for extra nutrition and color. You can also swap out the tortellini for gluten-free pasta or even a different type of filled pasta, depending on your dietary preferences.

For those who love a bit of spice, consider adding diced jalapeños or a pinch of cayenne pepper while sautéing the onions. You can also experiment with herbs; a sprinkle of oregano or thyme can add a delightful aroma and depth to the flavor profile.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great! Just add them directly to the soup without thawing.

→ How can I make this soup vegetarian?

Simply use vegetable broth and ensure your tortellini is cheese-based or made with vegetables.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

→ What can I serve with this soup?

Crusty bread, a fresh salad, or a grilled cheese sandwich complement this soup perfectly.