Oven-Baked Risotto with Mushrooms and Parmesan

Name: Oven-Baked Risotto with Mushrooms and Parmesan
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Comfort Recipes

Experience the comforting flavors of creamy risotto, perfectly baked in the oven with earthy mushrooms and rich Parmesan cheese.

Created by

Emily

Last updated on 2025-12-04T19:46:51.954Z

Risotto is a classic Italian dish that typically requires constant stirring, but this oven-baked version allows you to enjoy the same creamy texture with much less effort. The addition of mushrooms adds depth and earthiness, while Parmesan gives it that irresistible cheesy finish.

        Why You'll Love This Recipe
        Rich and creamy texture that is comforting and satisfying
Easy oven method that requires minimal hands-on time
Earthy mushrooms complement the cheesy goodness perfectly
Perfect for family dinners or entertaining guests

      

The Magic of Oven-Baked Risotto

Oven-baked risotto is a game changer for busy home cooks. Traditional risotto requires constant stirring and attention, which can be daunting for those with hectic schedules. With this baked version, you can achieve the same creamy, luscious texture without the fuss. Simply combine your ingredients, place them in the oven, and let the magic happen while you tend to other tasks or enjoy some time with your family.

The beauty of this dish lies in its versatility. While this recipe features earthy mushrooms and savory Parmesan cheese, you can easily customize it by adding your favorite vegetables or proteins. Consider incorporating spinach, peas, or even cooked chicken for a heartier meal. The adaptability of this oven-baked risotto makes it a perfect choice for any occasion, from casual weeknight dinners to special celebrations.

Nutritional Benefits of Mushrooms

Mushrooms are not only delicious but also pack a nutritional punch. They are low in calories and rich in essential nutrients, including B vitamins, selenium, and potassium. These nutrients play a vital role in maintaining a healthy immune system and supporting overall well-being. Additionally, mushrooms are a great source of antioxidants, which help combat oxidative stress and reduce inflammation in the body.

In this recipe, the mushrooms not only enhance the flavor but also contribute to the dish's health profile. Their earthy taste pairs beautifully with the creamy risotto, creating a satisfying and nutritious meal. By incorporating mushrooms into your diet, you can enjoy their numerous health benefits while indulging in a comforting and delicious dish.

Pairing Suggestions

To elevate your oven-baked risotto experience, consider pairing it with a fresh green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette will balance the richness of the risotto beautifully. The crispness of the salad complements the creamy texture of the dish, creating a delightful contrast that will please your palate.

For beverage pairings, a crisp white wine or a light-bodied red can enhance the flavors of this meal. A Sauvignon Blanc or Pinot Grigio will offer refreshing acidity, cutting through the creaminess of the risotto, while a light Pinot Noir can add depth without overpowering the dish. Whether you're hosting a dinner party or enjoying a quiet meal at home, these pairings will take your dining experience to the next level.

Ingredients

Main Ingredients

1 cup Arborio rice
4 cups vegetable broth
1 cup mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use high-quality Parmesan for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Sauté the Aromatics

In a large oven-safe pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Mushrooms and Rice

Add the sliced mushrooms and Arborio rice to the pot, stirring well to coat the rice with oil and allow it to toast for about 2-3 minutes.

Combine Broth and Season

Pour in the vegetable broth, season with salt and pepper, and bring to a gentle simmer.

Bake in the Oven

Cover the pot with a lid and transfer it to the preheated oven. Bake for 30 minutes.

Finish with Parmesan

Remove the pot from the oven, stir in the grated Parmesan cheese, and let it sit for 5 minutes before serving.

Serve and Enjoy

Garnish with fresh parsley and serve warm. Enjoy your delicious oven-baked risotto!

Feel free to add other ingredients such as peas or spinach for extra flavor.

Storage and Reheating Tips

If you have leftovers, store your oven-baked risotto in an airtight container in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to restore the creamy texture. Gently heat in a saucepan over low heat, stirring frequently to prevent sticking. This method will help maintain the dish's richness and flavor, allowing you to enjoy it just as much as the first time.

For longer storage, consider freezing portions of the risotto. Place it in freezer-safe containers or bags, making sure to remove as much air as possible. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned above. This makes for a convenient meal option on busy days.

Why Arborio Rice is Essential

Arborio rice is the star of this risotto, and for good reason. Known for its high starch content, Arborio rice releases creaminess as it cooks, resulting in that signature velvety texture. Unlike regular long-grain rice, Arborio absorbs liquids beautifully, making it perfect for this baked method. This unique characteristic allows the rice to maintain a slight bite while becoming wonderfully creamy.

When selecting Arborio rice, look for high-quality brands to ensure the best results. The right rice will make all the difference in achieving the perfect oven-baked risotto. Remember, the key to great risotto is not only in the cooking method but also in the quality of your ingredients.

Experimenting with Flavors

Don't hesitate to experiment with flavors in your oven-baked risotto. Adding herbs such as thyme, rosemary, or even a touch of saffron can elevate the dish to new heights. These ingredients will infuse their unique aromas and tastes, creating a more complex and satisfying dish. Feel free to switch up the cheese as well; Gruyère or Fontina can add a delightful twist to the classic Parmesan flavor.

Additionally, consider incorporating seasonal vegetables to keep the recipe fresh and exciting. Asparagus in the spring, zucchini in the summer, or butternut squash in the fall can all work beautifully. The adaptability of this recipe allows you to create a dish that is not only comforting but also reflects the seasonal bounty of your local market.

Questions About Recipes

→ Can I use chicken broth instead of vegetable broth?

Yes, chicken broth will add more depth of flavor to the risotto.

→ Can I make this risotto ahead of time?

It’s best enjoyed fresh, but you can prepare the ingredients in advance and bake it just before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the risotto?

Freezing is not recommended as it can change the texture, but you can try freezing individual portions.