Orange Ricotta Pancakes Syrup

Name: Orange Ricotta Pancakes Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; Zest of 1 orange; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Butter or oil for cooking; 1/2 cup maple syrup; 2 tablespoons fresh orange juice; 1 tablespoon orange zest

Highlighted under: Simple Sweet Recipes

Delight in the fluffy texture and zesty flavor of these Orange Ricotta Pancakes, perfectly complemented by a drizzle of syrup.

Created by

Emily

Last updated on 2025-12-08T17:25:28.514Z

These Orange Ricotta Pancakes bring a delightful twist to your breakfast table. The combination of creamy ricotta and fresh orange zest creates a fluffy pancake that is both refreshing and indulgent.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Breakfast Treat

Start your day on a delicious note with these Orange Ricotta Pancakes. Their fluffy texture and vibrant flavor will make your morning meal something special. Whether you're cooking for family or enjoying a quiet breakfast alone, these pancakes are sure to impress. The combination of ricotta cheese and fresh orange zest creates a unique taste that elevates traditional pancakes to a whole new level.

These pancakes are not just a breakfast option; they can also serve as a delightful brunch dish. Pair them with fresh fruit or a dollop of whipped cream for an extra touch of indulgence. Their light and airy structure makes them perfect for any occasion, whether it’s a cozy weekend or a festive gathering.

The addition of ricotta cheese not only enhances the flavor but also adds a rich creaminess that is hard to resist. You’ll find that each bite is a perfect blend of sweet and citrusy, making it a refreshing choice for your morning routine.

Versatile Serving Suggestions

These Orange Ricotta Pancakes can be enjoyed in various ways, making them a versatile option for any meal. Serve them warm with the homemade orange syrup for a sweet treat or top them with fresh berries and a sprinkle of powdered sugar for a fruity twist. You can also experiment with different toppings like nuts, yogurt, or even a drizzle of chocolate sauce if you’re in the mood for something richer.

For a savory twist, consider adding a sprinkle of sea salt or pairing these pancakes with crispy bacon or sausage. The contrast of sweet and savory will create an exciting flavor profile that will tantalize your taste buds.

Don’t forget that leftovers can be stored in the fridge and reheated for a quick breakfast throughout the week. Simply pop them in the toaster or microwave for a few seconds, and you’ll have a delicious meal ready in no time.

Tips for Perfect Pancakes

Ingredients

Pancake Ingredients

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup milk
Zest of 1 orange
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
Butter or oil for cooking

Syrup Ingredients

1/2 cup maple syrup
2 tablespoons fresh orange juice
1 tablespoon orange zest

Mix all ingredients well before cooking.

Instructions

Prepare the Pancake Batter

In a mixing bowl, combine ricotta cheese, eggs, and milk. Mix until smooth. In another bowl, whisk together flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in the orange zest.

Cook the Pancakes

Heat a skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.

Repeat with remaining batter.

Make the Syrup

In a small saucepan, combine maple syrup, orange juice, and orange zest. Heat over low heat until warmed through. Stir well to combine.

Serve

Stack pancakes on a plate and drizzle with the warm orange syrup. Enjoy!

Serve immediately for the best flavor.

Nutritional Benefits

These Orange Ricotta Pancakes not only taste delicious but also offer some nutritional benefits. Ricotta cheese is a great source of protein and calcium, making these pancakes a filling option for breakfast. The addition of fresh orange juice and zest not only enhances the flavor but also provides a boost of vitamin C, which is essential for a healthy immune system.

By using whole ingredients such as eggs and milk, you’ll also be getting essential fats and vitamins that contribute to overall well-being. This makes these pancakes not just a treat, but a nourishing meal that can keep you energized throughout the morning.

Storing and Freezing

If you find yourself with leftover pancakes, don’t worry! You can easily store them in an airtight container in the refrigerator for up to three days. Simply reheat them in the microwave or toaster when you're ready to enjoy them again.

For longer storage, consider freezing the pancakes. Allow them to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in a freezer-safe bag or container, and they will keep well for up to two months. When you’re ready to eat, just thaw and reheat for a quick breakfast treat.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute ricotta with cottage cheese for a lighter texture.

→ Can I make the batter ahead of time?

Yes, the batter can be prepared a few hours in advance and stored in the refrigerator.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pancakes?

Yes, pancakes can be frozen for up to 2 months. Reheat in the toaster or microwave.