My Red Lobster Biscuit Sausage Balls

Name: My Red Lobster Biscuit Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups Red Lobster biscuit mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Home Comfort Recipes

These savory sausage balls are a delightful twist on the classic Red Lobster biscuit, combining the flavors of cheddar cheese and delectable sausage for a perfect appetizer or snack.

Created by

Emily

Last updated on 2025-12-09T20:14:32.551Z

These My Red Lobster Biscuit Sausage Balls are inspired by the beloved flavors of Red Lobster's famous biscuits. They are perfect for holiday gatherings or game day parties, offering a cheesy and savory bite that everyone will love.

        Why You'll Love This Recipe
        A delicious blend of savory sausage and cheesy biscuit goodness
Perfectly crispy on the outside and fluffy on the inside
Easy to make and great for any occasion

      

Perfect for Any Occasion

These My Red Lobster Biscuit Sausage Balls are the ultimate crowd-pleaser, making them an excellent choice for parties, game days, or even a cozy family dinner. Their delightful combination of flavors and textures ensures they appeal to both kids and adults alike. With their cheesy, savory goodness, they are sure to be a hit at any gathering.

Whether served as an appetizer or as part of a larger meal, these sausage balls bring a comforting familiarity that guests will love. Their bite-sized nature makes them easy to serve and enjoy, and they pair wonderfully with a variety of dipping sauces. You can even offer a selection of sauces to cater to different tastes.

Easy Preparation

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delicious sausage balls in no time. This makes it a perfect recipe for busy weeknights or spontaneous gatherings. Even novice cooks will find it easy to follow and achieve fantastic results.

The process is straightforward: mix, form, and bake. No complicated techniques are involved, and the clean-up is a breeze when using parchment paper. This ease of preparation means that you can spend less time in the kitchen and more time enjoying the company of your friends and family.

Customization Options

One of the joys of cooking is the ability to customize recipes to suit your tastes. These sausage balls are no exception! Feel free to experiment by adding your favorite herbs and spices, such as crushed red pepper for a kick or fresh parsley for a touch of color. You can also substitute the sausage with turkey or chicken sausage for a lighter option.

For cheese lovers, consider mixing in different types of cheese, such as pepper jack for extra flavor or mozzarella for a gooey texture. The possibilities are endless, allowing you to create a unique version of these biscuit sausage balls that your family and friends will adore.

Ingredients

For Sausage Balls

1 pound breakfast sausage
2 cups Red Lobster biscuit mix
1 cup shredded cheddar cheese
1/4 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, biscuit mix, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious sausage balls warm!

Storage Tips

These sausage balls can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes them a great option for meal prep, as you can enjoy them throughout the week.

If you want to make them ahead of time, you can also freeze the uncooked sausage balls. Just arrange them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

These delicious sausage balls can be served with a variety of dipping sauces. Consider pairing them with a spicy mustard, honey mustard, or even a classic ranch dressing. These sauces not only enhance the flavors but also add an exciting twist to the overall experience.

For a more gourmet touch, you can serve them with a homemade garlic aioli or a zesty sriracha sauce. These options not only elevate the dish but also provide a delightful contrast to the savory sausage and cheesy biscuit flavors.

Questions About Recipes

→ Can I use other types of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage.

→ How do I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze the uncooked sausage balls. Just freeze them on a baking sheet and transfer them to a freezer bag once solid.

→ How do I reheat them?

Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.