Mediterranean Feta Bruschetta

Name: Mediterranean Feta Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup cherry tomatoes, diced; 1/2 cup feta cheese, crumbled; 1/4 cup fresh basil, chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 baguette, sliced; 1 clove garlic, halved

Highlighted under: Around World Recipes

A delightful appetizer that combines the freshness of Mediterranean flavors with the creaminess of feta cheese.

Created by

Emily

Last updated on 2025-12-16T17:38:19.351Z

This Mediterranean Feta Bruschetta is perfect for summer gatherings. The combination of fresh tomatoes, feta cheese, and herbs makes it a refreshing treat. Serve it at your next party or enjoy it as a light snack!

        Why You'll Love This Recipe
        Bursting with fresh Mediterranean flavors
Creamy feta that complements the crunchy bread
Quick and easy to prepare for any occasion

      

A Taste of the Mediterranean

The Mediterranean diet is renowned for its health benefits and vibrant flavors. This Mediterranean Feta Bruschetta captures the essence of this cuisine, bringing together fresh ingredients that not only taste amazing but also nourish the body. The combination of cherry tomatoes, basil, and feta is a classic that highlights the region's agricultural bounty.

Cherry tomatoes are at the heart of this dish, delivering a burst of sweetness that perfectly balances the salty creaminess of feta cheese. This appetizer is not just a treat for the taste buds; it’s a celebration of the Mediterranean lifestyle, emphasizing fresh, wholesome ingredients.

Perfect for Any Occasion

Whether you’re hosting a dinner party, having a picnic, or enjoying a casual evening with friends, Mediterranean Feta Bruschetta is a versatile appetizer that fits any setting. Its vibrant colors and appealing presentation make it a standout dish that guests will love. Plus, it's quick to prepare, allowing you to spend more time enjoying your company rather than slaving away in the kitchen.

This bruschetta can also serve as a light meal or snack throughout the week. Pair it with a refreshing salad or serve it alongside a glass of chilled white wine for a delightful lunch or dinner option. The possibilities are endless!

Customization Options

One of the best aspects of this Mediterranean Feta Bruschetta is its adaptability. Feel free to experiment with other toppings, such as olives, artichokes, or roasted peppers, to suit your taste preferences. You can also swap out the feta for goat cheese or ricotta if you’re looking for a different flavor profile.

For a gluten-free option, serve the topping on cucumber slices or gluten-free crackers instead of bread. This not only caters to dietary restrictions but also adds a refreshing crunch to each bite.

Ingredients

Bruschetta Topping

1 cup cherry tomatoes, diced
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Bread

1 baguette, sliced
1 clove garlic, halved

Mix all the bruschetta topping ingredients in a bowl and set aside while you prepare the bread.

Steps

Prepare the Bread

Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and toast for about 5 minutes until lightly golden.

Mix the Topping

In a bowl, combine diced cherry tomatoes, crumbled feta cheese, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Stir gently to mix.

Assemble the Bruschetta

Once the bread is toasted, rub the cut side of the garlic clove on each slice. Top each slice with the tomato-feta mixture. Serve immediately.

Enjoy your Mediterranean Feta Bruschetta as a refreshing appetizer!

Tips for the Best Bruschetta

To achieve the best flavor, use ripe, in-season tomatoes. The taste of your bruschetta will greatly depend on the quality of your ingredients, so opt for the freshest produce you can find. Additionally, letting the topping sit for a few minutes after mixing allows the flavors to meld beautifully, enhancing the overall taste of the dish.

When toasting the baguette, keep a close eye on it to prevent burning. You want it lightly golden and crisp, providing the perfect base for the creamy topping. A drizzle of high-quality extra virgin olive oil before serving can elevate the dish even further.

Serving Suggestions

Serve your Mediterranean Feta Bruschetta as part of a larger mezze platter, featuring a selection of dips like hummus or tzatziki, some olives, and a variety of cheese. This will create a delightful spread that encourages sharing and conversation among guests.

For a more substantial meal, consider pairing the bruschetta with a hearty soup or a light pasta dish. The combination of flavors will not only satisfy but also transport your guests to a sun-soaked Mediterranean island.

Storage and Reheating

If you have leftover topping, store it in an airtight container in the refrigerator for up to 2 days. However, it's best to toast the bread fresh to retain its crunch. When ready to enjoy again, simply re-toast the baguette slices in the oven for a few minutes before assembling.

While the topping can be kept for a short time, it's recommended to enjoy the bruschetta fresh. The textures and flavors are at their best right after assembly, ensuring a delightful experience with every bite.

Questions About Recipes

→ Can I use other types of cheese?

Yes, goat cheese or mozzarella can also work well in this recipe.

→ How can I make this dish vegan?

Substitute the feta cheese with a vegan cheese alternative and ensure the bread is vegan.

→ What can I serve this bruschetta with?

It pairs well with a light salad or as part of a mezze platter.

→ Can I make this ahead of time?

You can prepare the topping in advance but it's best to assemble the bruschetta just before serving to keep the bread crispy.